Brents The Dining Experience in Toowong Menu

Scallop broth, homemade crusty bread & sauce rouille $7
Air dried Wagyu, avocado & bitter garden cumquats $8
Duck liver pate, toasted brioche, port & fig preserve $14
Semolina crusty loaf, butter & smoked sea salt $9
Antipasto platter for two $40
Crispy fried soft shell crab, black sesame, wakame & curry emulsion $24
Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive $19
Chicken, prosciutto, blackened sweet corn & foam, kaffir lime & basil $23
Sautéed sea scallops, red wine braised ox tail, peas & burnt orange jam $24
Fried squid, chorizo, charcoal chillies, crispy potato & puree $22
Crispy confit duck, Jamon, beetroot & Danish fetta cream $38
Market fish of the day $38
Thai red curry beef cheeks, fondant potato & puffed wild rice $39
24 hour lamb belly & shoulder, butternut pumpkin, hazelnuts & reduction $39
Crispy skinned pork belly, apple, fennel, mint & Sicilian olive $38
Spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk $39
Celeriac, zucchini & fresh fennel slaw, mustard & garden wild rocket $9
Blue cheese, candied walnut, pear, rocket & burnt butter $9
Seasoned fries, truffle & Parmesan aioli $9
Cheese, apple paste, toasted brioche soda bread $9 per 30g
Raspberry & rosewater, white chocolate ice cream & almond wafer $14
Pistachio, salted chocolate caramel, burnt almond crumb & vanilla bean ice cream $14
Home grown passionfruit, meringue, vanilla, white balsamic & garden flowers $14

Duck liver pate, toasted brioche, port & fig preserve NV De Perriére Brut Blanc de Blanc, Beaune, France $89 per person or $149 with matching wines
Air dried Wagyu, avocado & bitter garden cumquats $89 per person
Fried squid, chorizo, charcoal chillies, crispy potato & puree 11 Radio Boka Verdejo, Valencia, Spain $89 per person or $149 with matching wines
Hay baked pumpkin, paprika smoked almonds, pepitas, sour cream & chive 11 Bouchard Aîné & Fils Chardonnay, Pays d'Oc, France $89 per person or $149 with matching wines
Sumac spiced kangaroo, red wine vinegar gel, goats curd, toasted farro & red elk 11 Bouchard Aîné & Fils Côtes du Rhône, Beaune, France $89 per person or $149 with matching wines
24 hour lamb belly & shoulder, butternut pumpkin, hazelnuts & reduction 07 Cuttlefish Shiraz Cabernet, Margaret River, Western Australia $89 per person or $149 with matching wines
Pistachio, salted chocolate caramel, burnt almond crumb and vanilla bean ice cream Seppeltfield Para Grand 10yo Old Tawny, Barossa Valley $89 per person or $149 with matching wines

Organic yoghurt, berry compote, seeds, nuts & grains $14
Homemade fruit toast, garden cumquat jam & creme fraiche $10
Purple carrot cake, cumin & yoghurt cream cheese & native bee honey $12
Coffee pancakes, espresso & hazelnut ice cream & mascarpone $17
85 Miskin st signature breakfast - Serrano Jamon & croquette, slow cooked egg, toasted sourdough & homemade beans $19
Banana bread, grilled banana, vanilla ice cream, maple & cardamom whipped butter $14
Sweet corn & sand crab congee $17
Preserved truffle & chive omelette, sourdough, tallegio & pecorino $16
House smoked salmon, herb crème fraiche, capers, lemon, crispy potato & foam $17
Roasted balsamic field mushroom, chorizo, feta & chick pea fritters $14
Sticky fig and date pudding, butterscotch sauce & vanilla bean ice cream $10
Bacon, roasted baby beets & puree, haloumi, bocconcini & herb creme fraiche $18
Add a side of -
- Sourdough or Turkish toast $2
- Gluten free toast $1
- Slow cooked eggs (2) $4
- Bacon $4
- Homemade beans $4
- Avocado salsa $4
For the Kids -
Three cheese omelette Or $10
Bacon & scrambled eggs Or $10
Fruit toast & berries $10

5 courses including bottle of wine $149
Sautéed scallop broth & crusty loaf -
Antipasto plate Homemade garlic & chive fromage Blanc, Truffle Brie, toasted brioche, duck liver pate, port syrup & fig preserve, Serrano Jamon, toasted soda bread & extra virgin olive oil -
Sorbet -
Grain fed rib fillet, celeriac, zucchini, rocket & fresh fennel slaw, Dijon mustard & red wine jus -
Tasting of Brents desserts -

Includes a Stone & wood pacific ale for Dad on arrival -
Crispy pork belly, apple, fennel & basil $60 per person
Braised beef cheek, truffle cauliflower puree, crispy prosciutto & asparagus $60 per person
Pistachio, salted chocolate caramel, burnt almond crumb and vanilla bean ice cream $60 per person

Nearby Sample Menus

House made tomato relish $1.00
Slow cooked beef brisket on a bagel, chilli jam, fennel slaw, potato wedges with house made tomato sauce (request gf) $18.50
Boiled egg soldiers $4.50
Potato & mozzarella hash $5.00
- Add ham $1.00
3 cheese toast with tomato relish, buttered asparagus (request gf) $14.50
Toast (sourdough; rye; or gluten free) with house made jams $6.50
Eggs the way you like them on sourdough (request gf) (poached; scrambled; fried or boiled) $9.00

Cantonese Fillet Steak - tender, mouth watering beef with hong kong style sauce $17.80
Kaeng Son Prawn in Coconut Sauce Lemon $18.60
Garlic Scallop $8.50
Pork (Babi) $13.80
Pad Thai Combination $15.90
Any Dish Served with Fried Rice + $2.00
Tom Yum Seafood Combination Soup $14.00
Nasi Goreng $8.00