Brewsters in Port Melbourne Menu

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BREWSTERS' excel in fresh food retailing. We retail premium quailty meats, poultry, fruit & vegetables, gourmet deli and dry goods. All products are prepared daily on BREWSTERS' premises. Each store has qualified butchers, chefs and highly skilled poultry and fresh food operators. This enables individual customer requests to be fulfilled, e.g. special cuts, boning requirements or pre-preparation using specially requested ingredients. Cooking demonstrations and tastings are held daily in most store locations. These demonstrations create a relaxed and friendly environment for our customers, with the added benefit of making purchasing decisions easier. Our teams understand that time is precious and offer the convenience of healthy pre-prepared gourmet meals and cooking advice to ensure a truly exceptional culinary experience. In a modern and exciting food environment, vist BREWSTERS', create with fresh.

Nearby Sample Menus

Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Tomato $0.80
Beef Patty $3.50
Scallop $2.20
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Beetroot $0.80
Chicken nuggets $0.80
potato cake $1.20

T Bone 40.00
- 500g
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Chicken Parmigiana 25.90
- Served with fat chips and salad
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Steamed Rice 5.50
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Rocket and Parmesan Salad 4.90
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)

Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Chicken liver pate, madeira jelly with toast $12.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
La luna goats cheese & zucchini flower omelette $15.00

Salt & Pepper Prawns $18
Mornay - béchamel cheese sauce $3.5 each
Vegetarian Dish of the Day (see blackboard)
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Homemade Cheesecake - seasonal flavours $13
Champagne - baked with a champagne sabayon $3.5 each
Intense Chocolate Tart - with icecream & strawberry coulis $13
Steamed asparagus $9

Avocado $4.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Bacon, Chorizo $4.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

- Sweet and Sour Pork
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
8.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
SML 9.95

Steaks — Black Angus
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Garlic bread (2) $4.50
SATURDAY $20.00
- All meals $20 except eye fillet steak
-Traditional Christmas pudding with brandy custard
-Chicken schnitzel w/ chips & coleslaw $21.00
-Pasta w/ shredded cheese
Surcharge payable for any change on the menu. All sauces are $2

Porcini & Truffle $2.00
George's salad - tomato, red onion and white wine vinegar $8.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
Large $11.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Creamy mash $6.00
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Spaghetti Bolognese $18 / $25
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Broccoli with garlic and almond butter $12

-Strawberry
2 scoop $6.50
-Homemaade sausage rollos $5.00
3 scoop only un cup $8.50
-Toasted sanwich $6.00
-Vanilla
-Chicken snitzel $8.00
- Ham Salad
-Raunbow

Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Garlic sauce $4.50
Turkish Delight $0.80
Sweets
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Rice Pudding $4.00

Nachos $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Bowl chips $5.00

-Beef $13.00
-Large $3.70
-Prawns $16.50
-Garlic $3.50
Pad thai-thin rice noodles with vegetables & grated peanuts
-Veg $11.00
-Veg $12.00
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you

Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Till 2pm
Available till 11am
-Mushroom, spinach and feta omelette on toast $12.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese

½ Kilo Box of Chips N/A
V4 Vegetarian N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Calamari Ring N/A
Battered Hot Dog N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A