Brewsters in Port Melbourne Menu

BREWSTERS' excel in fresh food retailing. We retail premium quailty meats, poultry, fruit & vegetables, gourmet deli and dry goods. All products are prepared daily on BREWSTERS' premises. Each store has qualified butchers, chefs and highly skilled poultry and fresh food operators. This enables individual customer requests to be fulfilled, e.g. special cuts, boning requirements or pre-preparation using specially requested ingredients. Cooking demonstrations and tastings are held daily in most store locations. These demonstrations create a relaxed and friendly environment for our customers, with the added benefit of making purchasing decisions easier. Our teams understand that time is precious and offer the convenience of healthy pre-prepared gourmet meals and cooking advice to ensure a truly exceptional culinary experience. In a modern and exciting food environment, vist BREWSTERS', create with fresh.

Nearby Sample Menus

  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Chicken $10.00
    • marinated chicken breast
  • Flake $6.50
  • Lamb $10.00
    • marinated lamb fillet
  • Dim Sim $1.20
  • Egg $0.80
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Rib Eye On the Bone 41.00
    • 400g
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Creme Brule 8.90
    • Served with mixed berry compote
  • All pides served with fat chips
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add a poached egg $3.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Whole Roasted Scampi with garlic & herb butter $24
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Spinach, Bacon & Pinenut Salad $9
  • Barramundi Spring Rolls (2) $11
  • King Island Crayfish - choice of natural or mornay (market price)
  • King Prawn Spring Onion Rolls (3) $15
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Bacon, Chorizo $4.50
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Gluten Free Bread $1.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • + 1.25L drink
  • REG 14.95
  • REG 4452KJ
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • REG 13.95
  • MINI DISH + DRINK
  • SML 9.95
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Eye Fillet 220gm $44.00
  • Porterhouse 300gm $38.00
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Broccoli with garlic and almond butter $12
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • 1 scoop $4.50
  • 3 scoop only un cup $8.50
  • -Raunbow
  • -Pistacchio
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 2 scoop $6.50
  • Freshly baked roas daily
  • Milk base
  • 1 x large dish per 2 people
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • individual cheeses $10.00 each
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
  • Baklava Ea $2.00
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • Turkish Delight $0.80
  • Medium $38.00
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • -Beef $13.50
  • Red curry with lamb & rice
  • -Veg $11.00
  • Thai fish cakes (4) $6.50
  • -Chicken $13.50
  • -Beef $13.50
  • -Chicken $13.50
  • Ginger with seasonal vegetables
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Sausage / hashbrown $2.50
  • -Ham, cheese and tomato omelette on toast $12.50
  • Egg on toast $9.50
    • Any style
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Veggie Dim Sim N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Gluten Free Batter Extra N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Mars Bar in Batter N/A
  • 1 Kilo Box of Chips N/A
  • Garlic Prawns (5 on a Skewer) N/A
Brewsters

Brewsters

location

Address

147 Liardet St, Port Melbourne VIC 3207

phone

Phone

0396469933

clock

Opened hours

Sunday 8am–8pm Monday 8am–8pm Tuesday 8am–8pm Wednesday8am–8pm Thursday 8am–8pm Friday 8am–8pm Saturday 8am–8pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
147 Liardet St, Port Melbourne VIC 3207
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