Brewsters in Port Melbourne Menu

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BREWSTERS' excel in fresh food retailing. We retail premium quailty meats, poultry, fruit & vegetables, gourmet deli and dry goods. All products are prepared daily on BREWSTERS' premises. Each store has qualified butchers, chefs and highly skilled poultry and fresh food operators. This enables individual customer requests to be fulfilled, e.g. special cuts, boning requirements or pre-preparation using specially requested ingredients. Cooking demonstrations and tastings are held daily in most store locations. These demonstrations create a relaxed and friendly environment for our customers, with the added benefit of making purchasing decisions easier. Our teams understand that time is precious and offer the convenience of healthy pre-prepared gourmet meals and cooking advice to ensure a truly exceptional culinary experience. In a modern and exciting food environment, vist BREWSTERS', create with fresh.

Nearby Sample Menus

Savloy $1.50
Pineapple Fritter 42.90
Calamari Ring $1.20
House Salad $5.50
potato cake $1.20
Plain $6.00
- beef lettuce sauce
Beetroot $0.80
Chicko Roll $2.90

Eye Fillet 34.00 - 45.00
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Turkish Bread Or Garlic Bread 6.90
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Steamed Rice 5.50
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Cheese Pizza 10.50
Strictly 14 years and under

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00

New Zealand Premium White Bait Fritters $26
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Moreton Bay Bug Tails in a crispy cornflour batter $27
Mornay - béchamel cheese sauce $3.5 each
Garlic Tiger Prawns (3) $27
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54

Bacon and Eggs Sandwich $11.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Smoked Salmon $6.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
SPRING ROLLS 3.95
- 2 Pieces
REG 14.95
REG 14.95
SML 10.95
SML 10.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
WANT MORE? JUST ASK!

-Spaghetti Bolognese $19.00
Kids - All items $9
-Traditional Christmas pudding with brandy custard
CHECK OUT OUR DAILY SPECIALS
2 Courses for $35.00
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Seafood marinara $27.00

Cheese Plate for 3 $25.00
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Porterhouse 250gm $62.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Chilli plate - fresh, pickled and sambal $5.00
Entree $13.50
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad

Dips
Garlic sauce $4.50
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Caviar $4.50
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Medium $38.00
Rice Pudding $4.00
Chips

Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Cheese Selection 10.00 pp
Chorizo 5.00 pp
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
individual cheeses $10.00 each
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez

Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00

-Beef $13.50
-Veg $12.00
-Chicken $13.00
-Chicken $13.50
Chilli sauce with vegetables & basil
-Prawns $16.50
-Garlic $3.50
-Chicken $13.50

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Sausage / hashbrown $2.50
Egg on toast $9.50
- Any style
-Mushroom, spinach and feta omelette on toast $12.50
-Bacon $3.00
Available till 11am
•Sides
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce