Brewsters in Port Melbourne Menu

BREWSTERS' excel in fresh food retailing. We retail premium quailty meats, poultry, fruit & vegetables, gourmet deli and dry goods. All products are prepared daily on BREWSTERS' premises. Each store has qualified butchers, chefs and highly skilled poultry and fresh food operators. This enables individual customer requests to be fulfilled, e.g. special cuts, boning requirements or pre-preparation using specially requested ingredients. Cooking demonstrations and tastings are held daily in most store locations. These demonstrations create a relaxed and friendly environment for our customers, with the added benefit of making purchasing decisions easier. Our teams understand that time is precious and offer the convenience of healthy pre-prepared gourmet meals and cooking advice to ensure a truly exceptional culinary experience. In a modern and exciting food environment, vist BREWSTERS', create with fresh.

Nearby Sample Menus

  • Savloy $1.50
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Chicko Roll $2.90
  • Flake $6.50
  • Fish Bites $1.20
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Rib Eye On the Bone 41.00
    • 400g
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • T Bone 40.00
    • 500g
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Greek Salad 7.90
  • All pides served with fat chips
  • -Add bacon $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Mixed leaf salad with honey mustard dressing $8.50
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Champagne - baked with a champagne sabayon $3.5 each
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • King Prawn Spring Onion Rolls (3) $15
  • Oyster Shooters - Bloody Mary $6 each
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Avocado $4.00
  • Bacon and Eggs Sandwich $11.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Gluten Free Bread $1.00
  • Bacon, Chorizo $4.50
  • SML 10.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • - Sweet and Sour Pork
  • REG 13.95
  • SML 10.95
  • - Teriyaki Beef
  • 39.95
  • 3 Courses for $45.00
  • -South Melbourne dim Sims (3) $9.00
  • EVERY NIGHT FROM 8pm - 11pm
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Garlic bread (2) $4.50
  • Steaks — Black Angus
  • Mains
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Garlic $2.00
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Cheese Plate for 3 $25.00
  • Small $8.00
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Truffle Potato Puree $9
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Spaghetti Bolognese $18 / $25
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Cheese Selection 10.00 pp
  • Chorizo 5.00 pp
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Dessert Selection 10.00 pp
  • individual cheeses $10.00 each
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • -Prawns $16.50
  • -Beef $13.00
  • -Beef $13.50
  • Hot & sour Chicken (tom yum gai) $8.00
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • Spring rolls $4.00
    • Meat or veg (2)
  • -Chicken $12.50
  • -Prawns $16.50
  • -Tomato / Mushroom / spinach $2.00
  • Chicken schnitzel parmigiano and chips $9.90
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Egg on toast $9.50
    • Any style
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Bacon $3.00
  • Blue Grenadier N/A
  • Steamed Rice N/A
  • 1 Kilo Box of Chips N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Schnitzel Burger N/A
  • Potato Cake N/A
  • Corn Jack N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
Brewsters

Brewsters

location

Address

147 Liardet St, Port Melbourne VIC 3207

phone

Phone

0396469933

clock

Opened hours

Sunday 8am–8pm Monday 8am–8pm Tuesday 8am–8pm Wednesday8am–8pm Thursday 8am–8pm Friday 8am–8pm Saturday 8am–8pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
147 Liardet St, Port Melbourne VIC 3207
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