Brian Boru Hotel in Bendigo Menu

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HOtel and PubBirthdays, Christmas, Weddings, DJs, Entertainment, Live Music, Open Monday - Friday, Open Saturdays, Open Sundays, Carlton, Air Conditioning, Beer Garden, Bottle Shop, Function Rooms, Outdoor Area, Parking, Restaurant, Breakfast, Dinner, Lunch

Nearby Sample Menus

Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
Crocodile Gyoza Broth - minced crocodile, prawns, ginger, coriander encased in pastry in thickened broth served with black Chuklang rice vinegar and brandy $12.00
Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
Special Fried Rice (Small/Large) $7.00/$8.00

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
350gm Rib Eye Steak, Darling Downs $29.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Potato Wedges with bacon and melted cheese $10.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00

Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
Garlic Bread (v) sliced for 2 $8.90
Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
Risotto Con Pollo chicken, mushroom, spring onion $15.00
Spaghetti Bolognese rich meat sauce $15.90 / $20.90
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Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90

Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
Warmed Marinated Olives w/ Toasted Ciabatta $7.00
350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00

Dirty Hippy $4.30
Addition: tasmanian smoked salmon (50g) $4.00/each
Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00
Blood Orange • Grapefruit • Lemon $3.90
Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y $14.90
Beer Battered Chips - with house made tomato relish $6.50
Long Black • Macchiato $3.80

Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Egg & Bacon Roll with Cheese & Relish $10.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Hollandaise, Relish $2.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00

Berry’s Creek Blue $12 each or $26 for all cheeses
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Locheilan Triple Brie $12 each or $26 for all cheeses
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Holy Goat La Luna $12 each or $26 for all cheeses

SCHNITZ DIPS - Tomato 50¢
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZ DIPS - Ranch $1.00
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZ DIPS - Sweet Chilli Mayo $1.00

SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50
DHAL FRY - Lentils cooked with spices and onion gravy $13.50
SANI PANEER - Indian style cheese cooked with onion gravy and cashews $14.50
CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
GULAB JAMUN - Dumplings in sugar syrup $4.00
LAMB VINDALOO (med or hot only) - Cooked with potatoes cooked in spices with hot chilli sauce, garnished with coriander $16.50

Seasonal side salad, with house dressing $6.50
Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
Espresso $3.00
Soy milk + $1.00
French toast, served with mixed berry compote, pistachios & side of maple syrup $14.00
Mochachino $3.90
Spiders - any flavour hosen from our soft drink range with ice cream $5.00
Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40

Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50

‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50

Pepper Steak Pie $4.50
Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
Chai Latte Small $4.00 / Large $5.00
Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
Curry Pie $4.50
Vegetarian Pastie $4.20
Chunky Beef Pie $4.90

Ise Ebi (Lobster Tail) Market Price
Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Wagyu (Grain fed porterhouse steak) $39.00
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Minimum of 2 people for each set -
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Tori (Chicken Teriyaki) $24.00

LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
MAYADOR ASTURIANA 5% $8.00
CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
LA GOYA MANZANILLA (375ML) $7.00