Bridge Hotel Langhorne Creek in Langhorne Creek Menu -

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Garlic Bread $8
Seeded Mustard Bread $8
Cheesy Garlic $10
Cheesy Mustard Bread $10
Scotch Fillet Steak 300gm $34
- Served with salad or vegetables and chips Including Gravy, Pepper, Dianne or Mushroom
Steaks need to be ordered 15 mins prior to end of service
Bushman’s – seeded mustard, bacon and grilled cheese $37
Surf Topper – creamy garlic sauce topped with prawns $39
Chicken Stack $22
- Grilled chicken, bacon and honey mustard sauce served salad or vegetables and chips
Southern Fried Chicken $20
- Crispy chicken served with ranch dressing, salad or vegetables and chips
Garfish Half $16 / Full $20
- Battered, crumbed or grilled served salad or vegetables, tartare sauce and chips
Panko Crumbed Prawns Half $20 / Full $25
- Served with salad or vegetables, tartare sauce and chips
Salt n Pepper Squid Half $16 / Full $20
- Served with salad or vegetables, tartare sauce and chips
Salt n Pepper Prawns Half $18 / Full $22
- Served with salad or vegetables, tartare sauce and chips
Chicken, Beef or Eggplant Schnitzel Half $16 / $20
- Served with salad or vegetables and chips Including your choice of Original gravy, Pepper, Dianne or Mushroom
Parmigiana – Napoli sauce and cheese $22
Bushman’s – seeded mustard, bacon and grilled cheese $23
Surf Topper – creamy garlic sauce topped with prawns $25
Beef Burger $20
- Delicious juicy burger flavoured by ingredients sourced from Langhorne Creek and surrounds, bacon Egg, lettuce and cheese. Topped with onion rings and served with chips
Vegetarian Burger $23
- Vegetarian pattie, lettuce, tomato, Spanish onion, onion jam and aioli Served with chips
Salt & Pepper Prawn Asian Style Salad $22
- Crispy salt and pepper prawns with Vietnamese dressing and crispy noodles
Chicken Ranch Salad $20
- Grilled chicken, flame grilled bacon, lettuce, cucumber, capsicum with ranch dressing
Sweet Potato and Lentil Cake $23
- Served with garden salad and chips
Chips with Gravy Small $5 / Large $7
Battered Onion Rings Small $8 / Large $12

Beef or Chicken Schnitzel $12
- Served with salad or vegetables and chips
Kids Burger $12
- Beef burger, cheese, lettuce and tomato sauce served with chips
Fish and Chips $8
- Served with salad or vegetables and chips
Fish Nuggets $8
- Served with salad or vegetables and chips
Chicken Nuggets $8
- Served with salad or vegetables and chips
Pasta $8
- Served with Neapolitan Sauce

Chicken Stack $22
- Grilled Chicken, bacon with honey mustard sauce Served salad or vegetables and chips
Garfish Half $16 Full $20
- Grilled fish served salad or vegetables, tartare sauce and chips
Salt n Pepper Squid Half $16 Full $20
- Served with salad or vegetables, tartare sauce and chips
Eggplant Schnitzel $20
- Served salad or vegetables, chips and your choice of Original gravy, Pepper, Dianne or Mushroom
Parmigiana – Napoli sauce and cheese $22
Bushman’s - Seeded mustard, bacon and grilled cheese $23
Surf Topper – creamy garlic sauce topped with prawns $25
Scotch Fillet Steak 300 gm $34
- Served with salad or vegetables and chips Including Original gravy, Pepper, Dianne or Mushroom
Bushman’s – Seeded mustard, bacon and grilled cheese $37
Surf Topper – Creamy garlic Sauce $39
Chicken Stack $22
- Grilled Chicken, bacon with honey mustard sauce Served salad or vegetables and chips
Garfish Half $16 Full $20
- Grilled fish served salad or vegetables, tartare sauce and chips
Salt n Pepper Squid Half $16 Full $20
- Served with salad or vegetables, tartare sauce and chips
Eggplant Schnitzel $20
- Served salad or vegetables, chips and your choice of Original gravy, Pepper, Dianne or Mushroom
Parmigiana – Napoli sauce and cheese $22
Bushman’s - Seeded mustard, bacon and cheese $23
Surf Topper – creamy garlic sauce and prawns $25
Scotch Fillet Steak 300 gm $34
- Served with salad or vegetables and chips Including Original gravy, Pepper, Dianne or Mushroom
Bushman’s – Seeded mustard, bacon and cheese $37
Surf Topper – Creamy garlic sauce and prawns $39

Main Course and a Drink $16.00 per person
Main Course (Pick one)
Garfish
- Battered, crumbed or grilled served with salad or vegetables, tartare sauce and chips
Prawns
- Delicious coated prawns served with salad or vegetables, tartare sauce and chips
Salt n Pepper Squid
- Served salad or vegetables, tartare sauce and chips
Chicken or Beef Schnitzel
- Served with Gravy, salad or vegetables and chips
Drink (Pick one)
Beer
- Schooner of any beer from our TAP varieties
Wine
- Glass of House Red, House White or House Sparkling
Soft Drink
- Glass of Lemonade, Coke, Coke Zero, Lemon Squash, Ginger Ale or Raspberry
Available Lunch Wednesday, Thursday and Friday

Nearby Sample Menus

Porterhouse steak $20.00
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Wedges $9.00
- With sour cream & sweet chilli
Roast of the day TBA
- Please refer to specials boards
Vanilla creme brulee $8.00
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
-Gravy, mushroom, pepper or dianne $2.00

- Roast Duck Breast $18.90
- Meat & Seafood Combo $14.90
Sweet & Sour with vegetables (light spices) -
- Kangaroo or Prawn $16.90
Salt & Pepper Squid $8.50
Combine your choice of meat/vegetarian dishes with the following: -
Barbecue special sauce with mushrooms, onion & broccoli -
Moreton Bay Bugs with snowpeas, ginger, sliced mushrooms & vegetables $23.00

Seafood Stick $2.50
Whole Chicken $16.90
Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
Prawns $1.50
Vegetarian - mushroom, pineapple, onion, capsicum, garlic, oregano, olives, fresh tomato $14.90 / $19.50 / $24.50 / $29.50
Prawns N Chips - 6 Prawns and Tartar Sauce $11.90
Scallops $1.50
- Salads Small $4.00 / Medium $5.00 / Large $7.00

Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00

Angus beef burger $17.90
- Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
V=Vegetarian options / GF=Gluten free options
Spring rolls (V) $9.90
- Two vegetable spring rolls served with soy sauce
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Soup of the day $7.90
-Doz $22.90