Served with salad or vegetables and chips Including Gravy, Pepper, Dianne or Mushroom
Steaks need to be ordered 15 mins prior to end of service
Bushman’s – seeded mustard, bacon and grilled cheese $37
Surf Topper – creamy garlic sauce topped with prawns $39
Chicken Stack $22
Grilled chicken, bacon and honey mustard sauce served salad or vegetables and chips
Southern Fried Chicken $20
Crispy chicken served with ranch dressing, salad or vegetables and chips
Garfish Half $16 / Full $20
Battered, crumbed or grilled served salad or vegetables, tartare sauce and chips
Panko Crumbed Prawns Half $20 / Full $25
Served with salad or vegetables, tartare sauce and chips
Salt n Pepper Squid Half $16 / Full $20
Served with salad or vegetables, tartare sauce and chips
Salt n Pepper Prawns Half $18 / Full $22
Served with salad or vegetables, tartare sauce and chips
Chicken, Beef or Eggplant Schnitzel Half $16 / $20
Served with salad or vegetables and chips Including your choice of Original gravy, Pepper, Dianne or Mushroom
Parmigiana – Napoli sauce and cheese $22
Bushman’s – seeded mustard, bacon and grilled cheese $23
Surf Topper – creamy garlic sauce topped with prawns $25
Beef Burger $20
Delicious juicy burger flavoured by ingredients sourced from Langhorne Creek and surrounds, bacon Egg, lettuce and cheese. Topped with onion rings and served with chips
Vegetarian Burger $23
Vegetarian pattie, lettuce, tomato, Spanish onion, onion jam and aioli Served with chips
Salt & Pepper Prawn Asian Style Salad $22
Crispy salt and pepper prawns with Vietnamese dressing and crispy noodles
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Open steak sandwich $20.00
Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Chocolate, strawberry or caramel nut sundae $6.50
-Gravy, mushroom, pepper or dianne $2.00
Surf & turf $7.50
Prawns & squid tossed with local cream and a hint of garlic
Porterhouse schnitzel $17.00
Served with chips and salad
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Omelette - Light & fluffy omelette with choice of three of the following fillings & served with dressed salad leaves - Ham, Baby Spinach, Cheese, Mushrooms, Cherry tomatoes, Fresh basil $13.50
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00