Served with salad or vegetables and chips Including Gravy, Pepper, Dianne or Mushroom
Steaks need to be ordered 15 mins prior to end of service
Bushman’s – seeded mustard, bacon and grilled cheese $37
Surf Topper – creamy garlic sauce topped with prawns $39
Chicken Stack $22
Grilled chicken, bacon and honey mustard sauce served salad or vegetables and chips
Southern Fried Chicken $20
Crispy chicken served with ranch dressing, salad or vegetables and chips
Garfish Half $16 / Full $20
Battered, crumbed or grilled served salad or vegetables, tartare sauce and chips
Panko Crumbed Prawns Half $20 / Full $25
Served with salad or vegetables, tartare sauce and chips
Salt n Pepper Squid Half $16 / Full $20
Served with salad or vegetables, tartare sauce and chips
Salt n Pepper Prawns Half $18 / Full $22
Served with salad or vegetables, tartare sauce and chips
Chicken, Beef or Eggplant Schnitzel Half $16 / $20
Served with salad or vegetables and chips Including your choice of Original gravy, Pepper, Dianne or Mushroom
Parmigiana – Napoli sauce and cheese $22
Bushman’s – seeded mustard, bacon and grilled cheese $23
Surf Topper – creamy garlic sauce topped with prawns $25
Beef Burger $20
Delicious juicy burger flavoured by ingredients sourced from Langhorne Creek and surrounds, bacon Egg, lettuce and cheese. Topped with onion rings and served with chips
Vegetarian Burger $23
Vegetarian pattie, lettuce, tomato, Spanish onion, onion jam and aioli Served with chips
Salt & Pepper Prawn Asian Style Salad $22
Crispy salt and pepper prawns with Vietnamese dressing and crispy noodles
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00