Served with salad or vegetables and chips Including Gravy, Pepper, Dianne or Mushroom
Steaks need to be ordered 15 mins prior to end of service
Bushman’s – seeded mustard, bacon and grilled cheese $37
Surf Topper – creamy garlic sauce topped with prawns $39
Chicken Stack $22
Grilled chicken, bacon and honey mustard sauce served salad or vegetables and chips
Southern Fried Chicken $20
Crispy chicken served with ranch dressing, salad or vegetables and chips
Garfish Half $16 / Full $20
Battered, crumbed or grilled served salad or vegetables, tartare sauce and chips
Panko Crumbed Prawns Half $20 / Full $25
Served with salad or vegetables, tartare sauce and chips
Salt n Pepper Squid Half $16 / Full $20
Served with salad or vegetables, tartare sauce and chips
Salt n Pepper Prawns Half $18 / Full $22
Served with salad or vegetables, tartare sauce and chips
Chicken, Beef or Eggplant Schnitzel Half $16 / $20
Served with salad or vegetables and chips Including your choice of Original gravy, Pepper, Dianne or Mushroom
Parmigiana – Napoli sauce and cheese $22
Bushman’s – seeded mustard, bacon and grilled cheese $23
Surf Topper – creamy garlic sauce topped with prawns $25
Beef Burger $20
Delicious juicy burger flavoured by ingredients sourced from Langhorne Creek and surrounds, bacon Egg, lettuce and cheese. Topped with onion rings and served with chips
Vegetarian Burger $23
Vegetarian pattie, lettuce, tomato, Spanish onion, onion jam and aioli Served with chips
Salt & Pepper Prawn Asian Style Salad $22
Crispy salt and pepper prawns with Vietnamese dressing and crispy noodles
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00