Bridge Kebab House in Richmond Menu

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Bridge Kebab House in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Heo Xao Ot - chilli pork $11.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Mi Hoanh Thanh - egg noodles with wonton $9.00
Sup Thap Cam - combination soup $5.00
Tom Xao Toi - braised prawns with garlic $13.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90

Soya Noodle - Chicken/Beef/Pork $10.00
Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Green Curry - Chicken/Beef/Pork $15.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Green Curry - Prawns $16.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Garlic & parmesan bread $6.00
Baked honey custard pot w crumbled meringue $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Mild Tomato Salsa $2.50
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00

Rockling fillet with garlic and spring onion (steamed) $18.00
Pork $15.00
Lychee or rambutan with ice cream $5.50
With vegetables $19.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Combination fried rice noodles $15.00
With mushrooms and vegetables $19.00
Garlic, ginger, lemongrass and chilli sauce $14.50

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beets salad with goat curd $15
Mini beef pies with house-made relish $15
Creamy mash $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Sauted seasonal greens with toasted almonds $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
+ VODKA $6.00
+ POACHED SHREDDED CHICKEN $3.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
+ PROPER PROTEIN SHOT $2.50