Bridge Tavern & Steakhouse in Wagga Wagga Menu

Bridge Tavern & Steakhouse in Wagga Wagga has no menu available, but can choose from many other options such as Garlic Bread or Parmesan Bread from Thomas Blamey Tavern. The Farmers Home Hotel offers many options including Fish & Chips beer battered flathead served with chips, tartare sauce & lemon wedge and Garlic with garlic butter and mozzarella cheese. Royal Garden Restaurant includes a wide range like Spring rolls (4) or Dim Sim (4) steamed or fried. Minimum Chips and Dim Sim - Meat from . New Oceanic Fish Shop offers Otto Pizzeria and -.

Nearby Sample Menus

  • Deep Fried King Prawn Fritters $ 17.80
    • With Sweet & Sour Sauce
  • Mongolian Combination $ 15.80
  • Cumin Beef $ 13.80
  • Special Fried Rice $ 8.00
  • Chicken $ 13.80
    • In Thai Curry
  • Small Special Fried Rice $ 7.00
  • Lunch special $ 10.00
  • Chicken
  • King prawns in BBQ sauce $19.80
  • Shantung chicken $17.80
  • King prawns in ginger & shallot $20.80
  • Tofu mushroom with vegies $13.80
  • Chicken in satay sauce $14.80
  • Slice pork chop in szechuan sauce $16.80
  • Hokkien noodles (shrimp & chicken) $13.80
  • Ma Po tofu (dices tofu & vegies cook with chilli bean sauce) $14.80
  • Battered Sav $2.40
  • Barramundi, Salad & Chips $11.50
  • Barramundi & Chips $9.00
  • Dim Sim - Veggie $1.30
  • Minimum Chips $3.00
  • Prawn Cutlet $2.20
  • Pineapple Fritter $1.80
  • Pineapple $0.50
  • SOUP OF THE DAY $7.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • Hot n Spicy $14.50
  • Hawaiian $14.50
  • Satay Chicken $14.50
  • BBQ Meat Lovers $14.50
  • Vegetarian $14.50
  • Italian $14.50
  • Sporties Supreme $14.50
  • BBQ Chicken $14.50
  • Margherita – tomato, cheese and fresh basil. (v) $12.00
  • Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan. Entree $12.90 / Main $18.90
  • Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
  • Smoked Salmon stack with lavash crisps and mustard potato salad $14.50
  • See the specials board. N/A
  • Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef $32.00
  • Buttermilk Pancakes -
  • Pork Cutlet grilled with bacon wrapped bbq prawns on a plum sauce. $26.50
  • Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
  • Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
  • House made beer battered chips (lf) Small $8.00 / Large $14.00
  • Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips $18.50
  • Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
  • Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
  • Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
  • Kilpatrick with premium bacon $3.90 each
  • Mongolian Lamb $16.00
  • Combination Stir Fry Noodle $14.50
  • Barbeque Pork Omelette $14.00
  • Chicken & Chinese Mushrooms $14.50
  • Combination Short Soup $8.00
  • Black Pepper Combination $16.50
  • Schuan Chicken & King Prawns $17.50
  • Vegetables w/ Peking $12.00
  • VEGE BURGER - a beetroot, quinoa & chia patty with avocado, lettuce, tomato, onion , hommus & sweet potato crisps served with a side of chips $16.00
  • Milkshakes: Choc, Strawberry, Caramel or Vanilla (Kids/Adults) $4.80/$5.50
  • CLASSIC BENEDICT with CURED SALMON $16.50
  • Add a Roti Bread $1.50
  • Babycino 60¢
  • BREAKFAST BURGER - bacon, egg, spinach, cheddar cheese & tomato relish $13.50
  • BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
  • Add sides: bacon, ham, haloumi, cured salmon, avocado or mushrooms $2.50/each
  • Herb Bread or Garlic Bread $5.00
  • - Served with salad and Rice. $14.50
  • Rancheros Steak A rib eye steak marinated and char grilled either medium or well done, topped with a mild sauce, wedges and salad. Served with sour cream. $29.90
  • Side Salad $5.90
  • De Clelo Velvet rich sensuous chocolate mudcake served with whipped cream and ice cream. $9.90
  • Pablos Delight A smooth, rich lemon cheesecake, topped with ice cream and kahlua sauce. “Our favourite” $9.90
  • Chimi Changa Al Pollo Deep fried burrito with breast of chicken, corn, cheese and onion filling masked with a mild sauce, served with rice and salad. Order completely mild to hot and served with sour $25.90
  • Pomodori A rolled flour tortilla with a heavenly filling of chicken, avocado, tomato, cheese and onion, delicio! $25.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SMALL COMBO - Small chips & small drink + $5.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Crispy Chicken $7.90
  • Barbecue Baby Octopus $16.90
  • Prawn Crackers - with peanut sauce $3.90
  • Chicken Satay Sticks - minimum four sticks $14.90, each extra stick: $3.70
  • Steamed Vegetables - with peanut sauce $13.90
  • Fried Rice - with chicken or beef $12.90
  • Sweet and Sour - with prawns $19.90
  • Garlic Stir Fry - with pork $14.90
  • Fish in Ginger Sauce - Fresh Ginger, Garlic, Shallots, Baby Corn, Onion, Capsicum and Champignons $19.90
  • Yellow Curry (Karee) (Mild) - Yellow Curry Paste, Coconut Milk, Cashew Nuts, Onion and Potato -
  • Fish in Chili Sauce - Deep Fried Fish Topped with Onion, Shallot, Garlic, Fresh Chili, Coriander and Thai Sauce $19.90
  • Tom Yum (Medium-Hot) - Thai Famous hot & sour soup -
  • Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings $10.50
  • Drunken (Hot) - A Spicy Dish of Fresh Chili, Garlic, Shallots, Basil and Vermicelli -
  • Lamb, Prawn or Seafood $19.90
  • Fish Cake (4) - Thai Fish Cakes with Chili Paste and Spices $8.50
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
Bridge Tavern & Steakhouse

Bridge Tavern & Steakhouse

location

Address

188 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269212222

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Steak

features

Features

Dine in ,  Takeaway ,  Cash

Location
188 Fitzmaurice St, Wagga Wagga, NSW, 2650, Australia
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