Bridie O'Reilly's in Melbourne Menu

Dirty Chai $5.20
Cappuccino $4.10
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00

Extra Miso Soup $1.00
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Three Rolls with Miso Soup $6.80

Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Penne Carbonara $12.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Soup of the Day See Specials of the Day
- Homemade.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.

Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
French Toast $14.00
- Bacon & Maple, Berry & Maple
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Add Eggs $18.00

Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Roast Duck Dumplings With Peking Sauce (3) $8.80
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
BBQ Pork Buns (2) $6.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80

HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
small 19.50
large 29.50
Bowl of Chips
ADDITIONAL TOPPINGS
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
per head 50.00
- (WITH DESSERT & COFFEE)

Crispy Chicken $12.90
One Choice with Rice or Noodles $9.50
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Braised Spare Ribs Noodle $11.90
Crispy Chicken Noodle $12.90
Two Choice with Rice or Noodles $10.90
Tofu & Vegetable $10.90
Prawn $12.90

Chicken Noodle Soup you can choose
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
69. Fried Spring roll with
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)

Feta parcels $16.00
- thyme honey, black sesame seeds
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Saganaki $17.00
- fruits in syrup
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Eggplant frites $13.00
- cumin dip
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce

Simon's BBQ Sauce N/A
Mustards N/A
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Spanish omelette $16
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Todays selection of ice creams & sorbets $14
Salmon fishcakes with sorrel sauce $36
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage

Nearby Sample Menus