Larousse Restaurant
European, French, Mediterranean
352 Bay St, Brighton-le-Sands, NSW, 2216, Australia
- Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
- Crepes au Citron $9.00
- French fries $6.00
- Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce $19.50
- Mousse au Chocolat $10.00
- Vanilla Ice Cream $7.00
- Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
- Pate Maison Mousse of chicken livers with brandy and fine herbs $19.50
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Larousse Restaurantsample menu