Larousse Restaurant
European, French, Mediterranean
352 Bay St, Brighton-le-Sands, NSW, 2216, Australia
- Profiteroles $10.00
- Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese $21.50
- Sorbet Assortment $12.00
- Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce $33.00
- Corkage/bottled wine only $5.00
- Creme Brulee $10.00
- Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
- Strawberry Crepes $10.00
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Larousse Restaurantsample menu