Larousse Restaurant
European, French, Mediterranean
352 Bay St, Brighton-le-Sands, NSW, 2216, Australia
- Crepes au Citron $9.00
- Strawberry Crepes $10.00
- Escargot Bourguignon Snails in garlic butter 1 Doz $19.50 / 1/2 Doz $13.50
- Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case $21.50
- Creme Brulee $10.00
- All main courses served with fresh vegetables -
- Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce $19.50
- Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze $33.00
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Larousse Restaurantsample menu