Larousse Restaurant
European, French, Mediterranean
352 Bay St, Brighton-le-Sands, NSW, 2216, Australia
- All main courses served with fresh vegetables -
- Creme Brulee $10.00
- Cheese croutons $4.00
- Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce $19.50
- Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese $21.50
- Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce $19.50
- Pate Maison Mousse of chicken livers with brandy and fine herbs $19.50
- Canard a l'Orange Roast duckling with fresh Orange sauce $34.00
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Larousse Restaurantsample menu