shopsLarousse Restaurant
European, French, Mediterranean
352 Bay St, Brighton-le-Sands, NSW, 2216, Australia
Larousse Restaurantsample menu
- Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce $30.00
- Strawberry Crepes $10.00
- Vanilla Ice Cream $7.00
- Canard a l'Orange Roast duckling with fresh Orange sauce $34.00
- French salad $9.00
- Creme Brulee $10.00
- Profiteroles $10.00
- Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce $19.50