Brighton-Le-Sandwich in Brighton-le-Sands Menu

Very good sandwiches for takeaway lunch and good coffee.

Nearby Sample Menus

Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
- Add Prawn $22.00
Tapas- choose any 3 -
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00

Soft Shell Crab - Deep fried soft shell crab with ponzu $16.00
Spider Roll - Soft shell crab, cucumber, flying fish roe with wasabi mayonnaise 4pcs $10.00
Vegetable Fishcake - Deep fried vege fishcake $8.00
Shirauo Karaage - Deep fried white bait $9.00
Seaweed salad $12.00
Assorted Sashimi -
Cooked Tuna $4.00
- Entree 5 pcs $16.00

FRIANDS n/a
SPINACH, FETTA & MUSHROOM n/a
CHOC CARAMEL TART n/a
BANOFFI TART n/a
‘I LOVE CHOCOLATE’ BLENDED DRINKS n/a
BLUEBERRY TART n/a
BACIO Chocolate fudge ice cream, chopped honey roasted hazelnuts, grated chocolate flakes, hazelnut syrup & fountain chocolate fudge n/a
SPLICE ISLAND PYRAMID Pineapple & mango sorbets with vanilla bean ice cream n/a

Moroccan chicken wrap - marinated chicken tenderloin in chermoula, tomato, lettuce & cheese $18.50
Napolitana penne - penne pasta with garlic, basil & fresh tomato sauce $19.00
Rib eye steak 400g $32.00
Chicken burger - portuguese style, with mayonnaise, lettuce, cheese & tomato. Served with peri peri sauce on the side $19.50
Garlic prawns - sizzling prawns in olive oil, garlic and a touch of chilli and tomato, served with vienna toast $19.00
Sirloin steak 400g $31.00
Sizzling seafood - combination of sizzling prawns, scallops and calamari in olive oil, garlic, cherry tomato and a touch of chilli, served with vienna toast $27.00
Smoked salmon salad - mixed lettuce, shaved parmesan, tomato & avocado with lemon dressing, fennel & topped with a poached egg $22.00