Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00