Focus By James Restaurant
Modern Australian, Vegetarian

- Braised Venison Lasagne layered with fresh pasta topped w/ parmesan salad $29
- Beer Battered Chips and roast garlic aioli $6.50
- Salt & Pepper Squid w/ cashew nut, chilli, mint and coriander salad e: $14 / m: $21
- Beef Rib Bolognaise w/ shaved parmesan cheese $19
- Fruits de Mare, fresh seafood tossed w linguini, olive oil, garlic and chilli $28
- Prawn & Prosciutto Risoto w/ creamed leeks, parmesan and lemon $26
- Cappuccino, Flat White, Long Black, LatteLong Macchiato, Short Macchiato, Mocha, Short Black N/A
- Tasmanian Salmon, corn chowder, potato roesti and spinach $30