Focus By James Restaurant
Modern Australian, Vegetarian

- Bacon Rasher $2 ea.
- Beef Rib Bolognaise w/ shaved parmesan cheese $19
- Steamed Greens with macadamia butter - Baby Leaf Salad with black cherry vinegar $6.50
- Baked Beurre Bosc Pear - salt caramel sauce & vanilla bean ice-cream $11
- Focus Springroll w/ soy braised beef cheek and vegetable with chilli jam dip $14
- Served in unique port pipes - Grant Burge Aged Tawny $6
- Cheese Plate - premium cheeses served with fresh fruit, nuts and crackers One Cheese,Two Cheese,Three Cheese. $9 / $16 /$21
- Spanish Figs wrapped in Prosciutto $6