Baan Thai Restaurant
Asian, Thai

3370 Pacific Hwy, Springwood, QLD, 4127, Australia
- Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. $17.25
- Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. $17.25
- Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. $9.00
- Curry Puff (3 pcs.) Fried pastry wrapped with curried extracted protein and potato fillings. $8.75
- Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. $8.75
- Kao Pad Gai Thai fried rice with chicken. $15.00
- Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce $10.00
- Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. $8.00