Baan Thai Restaurant
Asian, Thai

3370 Pacific Hwy, Springwood, QLD, 4127, Australia
- Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. $20.00
- Yumm Talay (mildly hot) Spicy combination seafood salad $22.00
- Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. $17.25
- Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. $16.00
- See Krong Moo Tod Sauteed pork spare ribs with soy sauce or with garlic and pepper. $17.50
- Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce $10.00
- Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. $8.00
- Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. $16.00