Brioche Cafe & Bakery in Balmain Menu

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Brioche Cafe & Bakery in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Dips & olives plate $12
Chicken & asparagus salad $20
Wedges $8
Mixed leaf salad $6
Vego Greco $18
Gelato scoops $7
Lamb souvlaki skewers $12
Southern Fried Chicken $12

Steamed broccoli with house chilli jam $14
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Chicken fried rice with egg & shallots $15v
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Stir fried Singaporean chilli prawns with snow peas $29

Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9

Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
- large $7
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Truss tomato $7
Mushroom N/A
Bruschetta $8
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Pepper N/A

Crumbed Calamari Rings (9 pieces) $9.90
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
John Dory (with Chips/with Salad) $12.90/$13.90
Grilled Barramundi with Garlic Potato Salsa $18.00
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Salmon (with Chips/with Salad) $14.90/$15.90
Salmon with Ginger Lemongrass sc $5.95/each
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90

Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Traditional Italian Pasta - ask for the week special $12.50
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50

VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
TSING TAO – Chinese N/A