Brioche Cafe & Bakery in Balmain Menu

Brioche Cafe & Bakery in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Tea & espresso coffee $4
  • Dick`s steak sandwich $17
  • Pasta w tomato sauce $9
  • The Coop $21
  • Dips & olives plate $12
  • Vego Greco $18
  • Rustic bread roll w extra virgin & balsamic $3
  • Magharita $16
  • Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
  • Corn cakes with house sweet chilli sauce ( 3 ) $12v
  • Steamed broccoli with house chilli jam $14
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • Steamed jasmine rice $3 per person
  • Special fried rice with Chinese sausage chicken prawns egg & shallots $19
  • Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
  • Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Add parmagiana topping $3.0
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • Fresh Crushed garlic N/A
  • Black pudding $7
  • Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
  • Truss tomato $7
  • English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
  • Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
  • Bruschetta $8
  • BBQ Baby Octopus $14.95
  • Crumbed Calamari & Chips (4 Calamari Rings) $5.90
  • Salmon & Prawn with Lemon sc $5.95/each
  • Half Lobster (Mornay or Lemon Garlic Butter) MP
  • Oyster (Mornay, Kilpatrick or Battered) $2.60/each
  • Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
  • Tuna (with Chips/with Salad) $14.90/$15.90
  • Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
  • Traditional Italian Pasta - ask for the week special $12.50
  • Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
  • Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
  • Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
  • Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
  • Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
  • Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
  • Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • ASAHI – Japanese N/A
  • TSING TAO – Chinese N/A
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
Brioche Cafe & Bakery

Brioche Cafe & Bakery

location

Address

349 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0295557703

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
349 Darling St, Balmain, NSW, 2041, Australia
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