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Australian, French, Gluten Free, Modern Australian, Vegetarian

Sofitel Brisbane Hotel, 249 Turbot Street, Brisbane CBD, Brisbane
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Fish & Chips - Battered flat head fillets. Served with French fries $17
- Selection of Ice Cream - Vanilla, strawberry & chocolate $12
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
- Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24