Cha Cha Char
Asian, Egyptian, European, International, Irish, Italian, Japanese, Mexican
Eagle St Pier, Brisbane, QLD, 4000, Australia
- Fleur de Sel & shallot vinegar Six: $23, Twelve: $40
- Roast WA Lobster tail,Indian spices, elements of sweet corn $56
- Cumin scented lamb rump, confit shoulder, thyme, butternut puree, pearl onions $41
- Pan roast scallops, cauliflower pickles and puree, Spanish ham $26
- Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon $39
- “Kilpatrick” wood fired, Pilton triple smoked bacon & worcestershire Six: $23, Twelve: $40
- Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah $4
- Wagyu rump cap tataki w fried capers, shallots, garlic chips, tonnato $26
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Cha Cha Charsample menu