Cha Cha Char
Asian, Egyptian, European, International, Irish, Italian, Japanese, Mexican

Eagle St Pier, Brisbane, QLD, 4000, Australia
- Honey lacquered duck breast, heirloom carrots, roasted hazelnuts & witlof $40
- Salt & pepper squid, cucumber & mint w chipotle mayonnaise $24
- Natural with classic mignonette dressing Six: $23, Twelve: $40
- “Kilpatrick” wood fired, Pilton triple smoked bacon & worcestershire Six: $23, Twelve: $40
- Cha Cha roll with butter, beef jus dipping sauce & pistachio dukkah $4
- Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms $25
- Wagyu rump cap tataki w fried capers, shallots, garlic chips, tonnato $26
- Market fish, artichoke, scallop dumplings, peppers, chorizo vinaigrette $39