On Quay Restaurant Bar- Park Regis North Quay
American, Asian, Chinese, European, French, Greek, Indian, International, Italian, Japanese, Lebanese, Mediterranean, Middle Eastern, Portuguese, Spanish, Thai, Turkish, Vietnamese

293 North Qy, Brisbane, QLD, 4000, Australia
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
- Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
- Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15