Tapas Brisbane Restaurants and Takeaway Menus

The Sangria Bar at Ole

Gluten Free, Mediterranean, Spanish, Tapas

• SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread $32.00
• Juices -
• - ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil $2.00 p/p
• TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael $55.00 p/p
• ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V $13.00
• DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V $43.00
• JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) $18.00
• SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF $9.50

Russell Street Wine Bar

Australian, Bar Food, Mediterranean, Spanish, Tapas, Wine Bar

Southside Bistro

Asian, Australian, Burger, Cafe Food, Fusion, Spanish, Tapas, Vegetarian

Ole

Gluten Free, Mediterranean, Spanish, Tapas, Vegan, Vegetarian

• CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF $23.00
• - hot chocolate w/ marshmallow $4.00
• CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche $12.00
• - orange / cloudy apple /pineapple / cranberry / tomato $3.50
• TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread $15.00
• SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF $9.50
• MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus $12.00
• TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF $13.00

Cedar & Pine

Australian, Bar, Bar Food, Pub Food, Tapas, Vegetarian