Wine Bar Brisbane Restaurants and Takeaway Menus

shops

Brisbane Wine Bar

Brisbane's most popular Wine Bar restaurants, cafes and takeaway menus such as The Euro, The Euro, The Euro, Sixteen Antlers Rooftop Bar or Russell Street Wine Bar are found below. Brisbane's most popular Wine Bar restaurants, cafes and takeaway menus are found below.

The Euro

European, Wine Bar
181 Mary St, Brisbane, QLD, 4000, Australia
The Eurosample menu
  • Blackberries, Goats Cheese Ice Cream, Meringue, Lemon Verbena $16.50
  • House Smoked Barramundi, Horseradish Crème Fraiche, Fennel and Dill Vinaigrette $19.50
  • Pan Roasted Tasmanian Salmon, Salt Baked Celeriac, Rosemary Beurre Blanc $38.50
  • Fried Calamari, Lemon,Aioli $12
  • Pan Fried Potato Gnocchi, , Chargrilled Corn and Asparagus, Parmesan, Truffle Dressing $18 / $28
  • Shoestring Fries, Aioli $9.50
  • Plum, , Ginger Granola, Peanut Butter Ice Cream, Celery Snow $16.50
  • Mixed Vegetables $9.50

Cabiria Oyster Bar

International, Seafood, Spanish, Wine Bar
The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia

Sling

Spanish, Wine Bar
153 Boundary St, Brisbane, Queensland 4101, Australia

Sixteen Antlers Rooftop Bar

Australian, Bar, Gastropub, Pub Food, Wine Bar
, Corner Ann & Roma Street, Brisbane, Queensland 4000, Australia

Russell Street Wine Bar

Australian, Bar Food, Mediterranean, Spanish, Tapas, Wine Bar
Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane

Velocity Cafe and Bar

Wine Bar
Alpinia Drive, Domestic Terminal, Level 2, Qantas Food Court, Brisbane, Queensland 4008, Australia

Lutece Bistro & Wine Bar

European, French, Gluten Free, Vegetarian, Wine Bar
Shop 1, 60 Macgregor Terrace, Paddington, Brisbane

Main St Bar & Eatery

Australian, Bar, Gluten Free, Modern Australian, Vegetarian, Wine Bar
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eaterysample menu
  • Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
  • Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
  • Iberian Salami $8
  • Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
  • House made Pastrami $8
  • Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
  • Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
  • Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

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