Brisbane Yum Cha Seafood Restaurant in Brisbane Menu -

Brisbane Yum Cha Seafood Restaurant in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
Salmon Roll $8
Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
Seafood Sunomono Vinegared Seafood & Vegetables $13
Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
Salmon $8
Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16

- Mini Mince $3.60
- Party Pies $2.10
- Small / Medium / Large
Spinach and Fetta $2.40
Quiche Loraine $2.40
Family Pies Available on Order N/A
Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
Cappuccino N/A

Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50

Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Focaccia $4.50
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00

- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
Gluten free base available on request Add $3
Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14

On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
Steamed Seasonal Vegetables (V/GF) $6
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9

Bowl od sSs Chunky Golden Chips $5.00
Grandma's Recipe Coleslaw $4.95
BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
Chicken Nuggets with Chips & Salad $8.95
Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95

Vegetarian Roll $2.80
Edamame $3.50
Japanese Egg Omelette $2.80
Sweet Chilli Prawn $4.00
Avocado Roll $3.00
Lobster Salad $3.00
Crispy Chicken $2.80
Fresh Salmon $2.80

Trio of Sorbets N/A
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Selection of ice cream - Vanilla, strawberry & chocolate $16
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Steamed Rice $7
Local Queensland roast pumpkin and sweet potato $12
Crunchy Chips - Served with tomato sauce $9
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19

Fries rustic $3.00
Chicken breast sliced $4.00
BBBB $18.00
- Beef patty / bacon / grilled onions / fried eggs / green leaves / tomato / mayo & fries / 1/2 salad
Fruit salad $5.00
Emily $6.00
- Pudding chocolate / garnish strawberry
Tomato fresh $1.00
Mash avocado $2.00
Ozzy open $16.00
- Pork belly (3) cook in BBQ sauce / potato waffled fries / seasonal vegetables

Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Green $8.5
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Antioxidants $8.5
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Cleansing - acai-berry green tea $7.5

GARLIC PIZZA BREAD - or herb pizza bread $8.50
PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90

Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
House Wines - waikerie, sa $5.00 / $22.00
mashed potatoes (V) (GF) $6.00
Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
Kids steak with chips $8.00
‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90

Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Add a drink to your meal - Mount Franklin $2.00
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50