Brisc Restaurant in North Melbourne Menu

Surf N Turf $30.00
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Trio of dips $8.00
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Coleslaw $5.00
Bowl of veg $6.00

Fish Cake (4 pieces) $8.00
- Deep fried Thai style fish cakes served with sweet chili sauce
Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
Prawn Spring Rolls (5 pieces) $9.00
- Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
Ruam Mit(Choice of meat)
- Stir fried vegetable in season
- Vegetable $12.00
Panaeng Curry $14.00
- Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
Vegetarian Spring Rolls (6 pieces) $6.00
- Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
Deep fried Tofu(6 pieces) $6.00
- Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts

Masuama - lightly salted grilled salmon $18.00
Tuna, Prawn, Eel, Scallop $5.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
Tuna Only - Sushi (Entree/Main) $24.00/$36.00
Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Fresh Fruits $8.00

Caesar salad (Salad of the day) $14.50
Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce
Ravioli bolognese E $14.90 / M 16.90
- Served with traditional meat sauce
-Extra for seafood $3.00
Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Fish of the day
- Please see blackboard menu
Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions

+add fried egg +3.00
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
5 & Dime bagels with:
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut

Bacon $4.50
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
Daily sweets, salads, pastries and rolls available in display fridge
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
-Add bacon $2.00
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
-Soy milk $1.00
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50

THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
without bacon 13.00
Granola with St Davids dairy yogurt & fruit 8.50
Gluten free bread 1.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Half avocado, goats curd 6.50
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
Grilled halioumi, apple, oregano 6.00
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing

Croissant with Spread $3.50
Toast Sandwich With Egg and Bacon $5.00
Lasagne Chips and Salad $10.00
Tandoori Chicken N/A
- Baby Spinach, yoghurt, cucumber, tandoori chicken
Fruit platter $6.00 Per Person
- Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
Avist $8.00
- Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce

Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Ginger Shot $3.50
Coconut & Chia Pudding with berry puree $6.50
Free range eggs any way on sourdough $10.00
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
Breakfast Juice - fresh seasonal fruit $7.50
Fresh Orange Juice $7.00
Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50

Selection of Victorian Cheeses (for one / for two) $15 / $20
Ciabatta $8
- with roasted garlic butter
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
Soup of the Day $12
- with grilled focaccia bread
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti

Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Napolitana $7.50
Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00

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