Bristol 4 Thai in Sydney Menu

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Bristol 4 Thai in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Chicken Nuggets and Chips $5.00
- -
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- 300g Rump Steak -
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24

Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Omelettes $7.00
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Espresso, macchiato $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
House baked muffins $3.50
Two eggs any way on toast $7.50
House baked banana bread $6.00
Tea - assorted blends $3.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50

Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Tortilla Espanola - Spanish Omelette $20.50
Jamaican Coffee $12.50
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Calamares Fritos - Deep Fried Squid $16.00
Cocido - Spanish soup $12.50
Sardinas - Sardines Grilled $14.50
Creme Caramel $8.50

BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Vegemite / peanut butter / nutella / marmalade $2.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
BREAKFAST SIDES -
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50

Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Steak Fillets with Spicy XO Sauce $30.80
Stir Fried with Preserved Olive leaves $73.00
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Chicken with Cashew Nuts $23.80
Chicken in Butter and Black Pepper $23.80

Teppan Udon With Veggies, Choice Of : - Chicken $20
Yasai Yakimeshi (Veggies Fried Rice) $6
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Teppan Mixed Vegetables $7
Teppan Udon With Veggies, Choice Of : - Beef $20
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Gohan (Boiled Rice From Kitchen) $3

Valentine 4 N/A
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Orange Jaffa each: $2.50, dozen: $27.00
Carrot each: $2.50, dozen: $27.00
Valentine 13 N/A
Valentine 7 N/A
Lemon each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00

Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50

Garlic Pizza w/ herbs $7.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
350gm Grainfed T·bone w/ creamy mash $16.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Pan Fried Mushrooms $7.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Thick Cut Chips w/ aioli $7.00
Chicken Breast Schnitzel w/ thick cut chips $12.00

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90