Bristol 4 Thai in Sydney Menu

Bristol 4 Thai in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Sauce - Sweet Chilli N/A
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Sauce - Sweet & Sour N/A
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Regular Twister - $6.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95

Extras (double shot, soy, choc) $0.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Salad of the day $12.00
Tea - assorted blends $3.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Pasta / ricotta of the day served with house salad $12.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50

Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Choose Your Style $25.00
- Chicken Char- Grilled
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw

Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Crema Catalana $10.50
Garfish $16.20
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Sopa del Dia - Soup of the day $11.50
Espresso $4.50
Jamon Serrano - Spanish ham $17.50

Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Peking style baked pork ribs in sweet soy sauce $20.80
Fried noodles with king prawns $26.80
Stir fried e fu noodles with prawns roe $24.80
Deep fried salt and pepper calamari $23.80
Wok tossed snake beans with oyster sauce $20.80
Braised vegetables in claypot $18.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00

Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Lemon and Sugar $ 5.50
Garlic Prawn $ 8.40
Apple Strudel $ 6.00
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00

Valentine 13 N/A
Valentine 14 N/A
Pineapple & Coconut each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Peppermint each: $2.50, dozen: $27.00

Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Ploughmans Board - with a red tape tasting paddle $36
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Beer Battered Chips $6
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18

Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Lemon lime bitters $4.5
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Fresh Juices range / apple / pineapple / tomato $4.5
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Chicken Schnitzel with mash & gravy $18

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

Sashimi & Udon Set $18.80
Shoga-yaki Pork Set $16.80
Fillet & Prawn Set $18.80
Unagi Bento $21.80
Gomoku Udon $14.80
Chicken Katsu Set $17.80
Chirashi Sushi & Sashimi Set $20.80
Katsu-tama Set $17.80

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Salt and pepper calamari with fries, lime aioli and green leaves $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Cheesy garlic bread $7
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19

Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Chips $7.90

Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5

Bristol 4 Thai