Address
84 Eaglehawk Rd, Bendigo, VIC, 3550, Australia
British & American Chinese Restaurant in Bendigo Menu
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They have a variety of meal available plus cold meats salads, dims sims spring a great variety to choose from.
Nearby Sample Menus
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Sweet potato chips - with house-made aioli $8.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Beer Battered barramundi - Served with chips and salad $17.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Bolognaise Pasta N/A
- Curry (See suggestions board) N/A
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Pizza Bread (please see suggestions board) $7.9
- Busy Nipper kids activity packs $3
- Risotto (See suggestions board) N/A
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Honey, Jam, Marmalade, Nutella $1.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Hand cut Royal Blue potato chips - with aioli $8
- Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- Maffra Cheddar $12 each or $26 for all cheeses
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Ginger and prawn toast, nam jim $13.00
- All three cheeses $30.00
- Chocolate tart, vanilla bean ice cream $14.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- Garlic Bread Roll n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
- Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
- Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
- Bowl of chips with tomato sauce $5.50
- Spiders - any flavour hosen from our soft drink range with ice cream $5.00
- Mochachino $3.90
- Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- 120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
- Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
- Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
- Crisp Beer Battered Fish $15.00
- Mushrooms $4.00
- Thai Style Beef Salad $20.00
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
- SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
- Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- U.S. Pork Ribs - Pickle $12
- Southern Popcorn Chicken - Cajun dipping sauce $10
- Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Pork & Fennel Meatballs - Napoli, crème fraiche $10
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Wagyu (Grain fed porterhouse steak) $39.00
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Gyu Niku (Fillet Steak) $31.50
- Main meals are served with crispy salad and mixed vegetables -
- Gohan - Steam Rice $4.00 p/ bowl
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
- PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
- TIO PEPE FINO DRY $7.00
- CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
- Pies N/A
- Cheeseburger $5.30
- Chicken Nuggets $5.00
- Hamburger $4.90
- Pineapple Fritters $1.10
- Steak Works burger $7.30
- Small Dim Sims $0.95
- Double Egg $6.20
British & American Chinese Restaurant
Phone
0354418240
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
84 Eaglehawk Rd, Bendigo, VIC, 3550, Australia
- Bendigo Asian Menus
- Bendigo Chinese Menus
- Greater Bendigo City Asian Menus
- Greater Bendigo City Chinese Menus