British & American Chinese Restaurant in Bendigo Menu -

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They have a variety of meal available plus cold meats salads, dims sims spring a great variety to choose from.

Nearby Sample Menus

Sweet potato chips - with house-made aioli $8.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
350gm Rib Eye Steak, Darling Downs $29.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Chocolate brownie served with vanilla bean icecream $9.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50

Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Café Latte $4.20
Gluten free bread add$1.50
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90

Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Maffra Cheddar $12 each or $26 for all cheeses
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5

GREEN SALAD - Garden vegetables $4.00
MALAI KOFTA - Blended cottage cheese, potatoes and pistachio nut dumplings in a spiced gravy topped with cream, finished with cashew nuts $14.50
PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
TANDOORI FISH (4 pieces) gf - Fish fillets marinated with cream, yoghurt, lemon juice, spices and cooked in the tandoor oven $15.50
ALOO GOBI - Fresh cauliflower cooked with potatoes $13.50

Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00

Peppered Eye Fillet Medallions - served with your choice of beer battered chips & salad or seasonal vegetables & mash $33.00
Caesar Salad $18.00
Seeded Mustard & Cheese Bread $8.00
Add Chicken $4.00
Vegetables $5.00
BLT $14.00
Chips with tomato sauce /As Entrée $5.00/ $7.00
Fresh Oysters - 1/2 Doz $15.00

Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50

Steak, Cheese and Bacon Pie $4.50
Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
Egg and Bacon Pie $4.50
Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
Cappuccino Small $4.00 / Large $5.00
Your Choice of Fillings from $4.50
Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80

Entree Special $11.00
Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. -
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00

THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
SNACK / Thick-cut chips with Grill’d herb mix. $3.50

Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
Coffee $4
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Capi Sparkling Mineral Water $5
Mixed Vegetables $8
Butter Me Up - dill & chive butter, mandarin & chive butter N/A
Seasoned wedges - with sweet chilli and sour cream $8
Earth - saffron ice cream, olive & nut soil, agave nectar $14

Grilled Tenderloins* $9.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Couscous (Regular) $3.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Streaky Bacon $1.50
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
Main meals are served with crispy salad and mixed vegetables -
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Sakana (Fresh Fish) $26.50
Gohan - Steam Rice $4.00 p/ bowl
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
Gyu Niku (Fillet Steak) $31.50

GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
AMBAR NEGRA 4.8% (Dark Beer) $11.00
GINGER KID HARCOURT VALLEY 8% $8.00
TIO PEPE FINO DRY $7.00
MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
1906 RESERVA ESPECIALE 6.5% $9.50
KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00