Broadway Fish & Chips in Nedlands Menu

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So its Friday night and you've had a huge week at work. The last thing you feel like doing is cooking but you're starving and there's a hole in your tummy that must be filled. we suggest you get the best fish and chip shop burgers in Nedlands and solve all your problems in one fell swoop.

Nearby Sample Menus

PAIN - Fresh baked Baguette served with French butter $4.00/person
REMY MARTIN VSOP COGNAC $17.00
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
PEDRO XIMENEZ 1927 ALVEAR $13.00
CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra $42.00
REMY MARTIN XO SUPERIOR COGNAC $32.00
MORBIER $12.00

Amandine $4.20
Strawberry Tart - 8'' (serves 6-8) $30.00
Chocolate Ganache Tart - 8'' (serves 6-8) $28.00
Petit Fours - strawberry tart, fruit tart, lemon tart, raspberry and lemon tart, amandine, mixed berry tart, chocolate tart, coffee, toffee, almond and chocolate choux $3.20
Large Quiche 8'' - serves 6-8 $30.00
Lemon Tart $4.20
Spinach & Fetta Roll $4.50
Apricot Tart - 8'' (serves 6-8) $28.00

Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Pesto Bruschetta with avocado, tomato & feta N/A
Freshly squeezed juices N/A

Filetto Al Pepe - Grilled beef fillet, green peppercorn and mustard jus. $34.00
Sautéed Peas $8.00
Creme Brulée - Vanilla custard and caraml crust, vanilla gelato. $9.00
Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00
Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. $33.00
Calamari Alla Franco - Baby squid tubes filled with nuts, raisins and herbs, chilli, olive and tomato sauce. $21.00
Semifreddo - Half frozen mousse, pistacchio, cherries, forest berry sauce. $9.00
Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00