Brock Street Cafe in Port Adelaide Menu

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Brock Street Cafe in Port Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Port Anchor Hotel offers many options including Garlic Bread (v) and Herb Bread (v). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Portland Hotel and Minute Steak - served with grilled onions chips and salad.

Nearby Sample Menus

RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90

Eggplant Lasagne (v) $14.90
Cake of the Day (on Dessert Board) $8.90
Garlic Bread (v) $4.90
Mixed Grill includes two sausages, lamb chop, ½ p/house steak, tomato & egg $21.90
Scorched Almond & Baileys Ice Cream $8.90
Vegetable Stir Fry with noodles (v) $14.50
Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce $14.90 / $19.90
Grilled Reef Fish with lemon pepper $15.50

White Gold Mudcake $28.95
Number Cakes $46.95
Tiramisu Torte $29.95
Original Sin $38.95
Continental Eclairs $2.95
Macarons $9.95
Ascot $149
Lollipop Cake $209

Sauce - Sweet & Sour N/A
Popcorn Chicken Maxi $7.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Grilled Taster Box $3.75
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95

Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips $9.90
Bowl of Chips $5.50
Bowl of Fries $2.00
Steak Sandwich - with cheese, onion and sauce $6.50
Calamari - served with chips and salad $9.90
Beef or Chicken Schnitzel - served with chips, salad $10.90
Cheese Burger $6.00
Beef or Chicken Parmigiana - served with chips and salad $13.90

Add Chicken $4.50
Stacker Burger - Stacked with a mountain of porterhouse steak, grilled chicken fillet, bacon, cheese, lettuce, tomato, onion, egg and beetroot with our Chef’s own burger sauce. $18.90
Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
Bowl of Wedges - Served with sour cream and sweet chilli sauce. $7.50
Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. $8.95
Chocolate Pudding - Rich chocolate pudding with chocolate sauce, served with creamy vanilla ice cream. $7.50
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95

Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus $27.90
Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
Soup of the Day - See our chef’s special board $8.90
Garden Salad $7.50

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a

Veg Vindaloo L: $9.90, Extra Large: $12.90
Lamb Korma L: $12.90, Extra Large: $17.90
1 Curry + 4 Puries - a spicy chick pea's curry which is known as 'chole' served with deep fried plain flour bread as 'Bhature' $7.50
Lamb Methi L: $12.90, Extra Large: $17.90
Sambhal Dal (south indian) L: $7.50, Extra Large: $8.90
Onion Egg $7.90
Egg Dosa $7.90
Chicken Madras L: $12.90, Extra Large: $17.90