Brodies Mealmakers Douglas in Douglas Menu

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Currently there is no menu available for Brodies Mealmakers Douglas in Douglas. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Douglas below.

Nearby Sample Menus

Duck with chinese $18.80
Mongolian combination $17.80
Fish pizzaiola $25.50
Franks
- Ham, olives, pepperoni and oregano
Crispy chicken wings sweet chilli si sauce $14.00
Cozze al vesuviana $24.50
- Mussel meat cooked in napoli sauce
Chicken $16.80
Curry fish $18.00

Chicken Burger $9.00
Pineapple Fritter $1.50
Sweet Chili Tub $2.50
Seafood Stick $2.00
Half kabana $2.50
Seafood Salad $6.50
Veggie Burger $9.00
Full kabana $5.50

Tropical fruit plate $12.50
- A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
Reef fish $29.50
- Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
Crumbed fish & chips
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
Banger & mash with gravy
Creamy chive mashed potato $5.50
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
Sirloin $29.50
- Darling downs grain fed for 100 days and MSA graded

- Small / Large
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00
CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread $18.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel -
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
EGGS YOUR WAY - Poached, Fried or scrambled eggs on toasted ciabatta bread with roasted cherry tomatoes $12.50