Brook Bar in Melbourne Menu

Winter 2014 Winter 2014
  • Oysters - Pacific, Coffin Bay – sa $4 ea
  • Moonlight Flat Clair de Lune Bouton, Batemans Bay - nsw $6 ea
  • Moonlight Flat Angasi, Batemans Bay - nsw $6 ea
Appetiser Appetiser
  • Cured beef, beef crackers $14
  • Cured pork, gherkins $14
  • Chicken liver parfait - rye bread, rhubarb jam $16
  • Charcoaled mushroom croquette $14
  • Brooks seasonal tasting menu Allow us to take you on a journey from beginning to end - 5 courses $95 per person
Entrée Entrée
  • A happy carrot - sweet rose vinegar, oxalis $18
  • Smoked ocean trout - crispy skin, grapefruit and honey, cucumber, horseradish $19
  • Hand caught squid - lemon flower pesto, gin botanicals marmalade $23
  • Caramelised sweetbreads - foie gras parfait, dried cherries, smoked yoghurt $26
  • White Rock veal breast - celeriac, vanilla, radicchio $23
Main Main
  • Nic’s souvenir of Laguiole village - Meli Melo of vegetables, potato and celeriac skin broth $31
  • Rockling, ink - beetroot cooked in ash, custard $38
  • Flinders Island lamb neck - mushrooms, nettles, kale, bark, fermented garlic $36
  • Sher Wagyu beef - mushrooms, crispy onion, cauliflower, burnt vegetables $39
  • Daily roast - served with all the trimmings (minimum 2 people, price per person) $45
Sides Sides
  • Leaves $8
  • Glenora Farm vegetables $12
  • Aligot – cheesy mash $16
Dessert Dessert
  • Coffee by Romcaffè $4
  • Artichoke - chocolate, pork crackling, hazelnut $19
  • Brooks’ rose - cheesecake, rhubarb, apple $5
  • Cream cheese and lemon sorbet - parsley, meringue, sorrel, white chocolate $19
  • Organic cheeses by Matthieu Megard at L’Artisan Cheese, Timboon - 1 cheese / 2 cheeses / 3 cheeses $18 /$24 / $28
  • Holy Goat Fromage frais - pear, crackers $16
  • Passionfruit caramel $5
  • Tea by Larsen & Thompson $5

Nearby Sample Menus

  • P5 Marinated Pork Steak 21.90
  • Beef S:15.00
  • S2 Scallops (9 pieces) 24.60
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • P1 Pork Skin 11.90
  • B5 Bul-Go-Gi 23.90
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • (Small) (Large)
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Hokkien Noodle
  • BBQ Chicken
  • Salt Pepper Fish
  • Honey Peppery Steak
  • $6.50 (Large)
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -Add gluten free bread $2.00
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -ITalian minestrone
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • -Buffalo mozzarella
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 130. Salmon with Sea Urchin $6.80
  • 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • 85. Teriyaki Salmon $5.80
  • 89. Grilled Salmon Belly (limited availability) $6.80
  • 47. Teriyaki Salmon Roll $3.80
  • 80. Vegetables Spring Rolls (V) $4.80
  • Fried rice with shrimps & egg $11.90
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Taiwanese fragment sausage $4.90
  • Silver thread bun (steamed) $4.00
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Shredded pork and pickled mustard noodle soup $11.50
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Special fried rice $11.90
  • -with bacon $12.00
  • -with fresh seasonal fruit & ice cream $11.00
  • -Butter $2.80
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • -cheese & tomato $5.50
  • Salad sandwich $6.00
  • Breakfast sides
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Antipasti
  • Free range on toast 13.00
  • Italian fried potatoes, rosemary, garlic 8.00
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Contorno
  • House made Dips, flat bread and turkish (G*) $19.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made cakes, muffins & desserts daily specials N/A
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • -Share plate for 2 $24.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Wok seared seasonal vegetables $7.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Maple bacon butter popcorn $5.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • - Chicken $12.90
  • - Beef $12.90
  • RED CURRY RICE
  • 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
  • 128. Assorted Fish Rice Noodle Soup $12.90
  • 56. Thai-Style Chicken Wings $7.50
  • 106. Thai Pineapple Fried Rice
  • 59. Rice Paper Roll Grilled Chicken $7.50
  • Chicken congee $9.80
  • Beef congee $9.80
  • Hainanese chicken rice (on the bone) $10.00
  • Roast duck, roast pork and fried egg on rice $10.00
  • Braised chicken with pineapple with rice $10.00
  • Salted chicken with rice (on the bone ) $10.00
  • Curry braised chicken with rice $10.00
  • Satay beef skewers (2pcs) $6.00
Brook Bar

Brook Bar

location

Address

115 Collins St, 117 Collins Street, Melbourne, VIC, 3000, Australia

phone

Phone

0390018755

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash

Location
115 Collins St, 117 Collins Street, Melbourne, VIC, 3000, Australia
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