Asian Brooklyn Park Restaurants and Takeaway Menus

Vino Indian Dhaba

Asian, Indian

• Samosa Chaat - Crushed samosa with yoghurt, chickpeas and tamarind sauce $8.00
• Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices $13.00
• Beef Vindaloo - Tender pieces of beef cooked in a chilli, tomato & tamarind based sauce $13.00
• Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce $12.50
• Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor $7.50
• Paneer Makhani - Diced cottage cheese cooked in a rich tomato sauce, finished with cream $9.50
• Mint Chutney $1.50
• Beef Coconut Fry - Beef stir fried with spices & coconut $13.00

Vietnam Sunrise

Asian, Vietnamese

• Blazing BBQ Fillet Steak - Layered on a bed of baby corn, red capsicum, celery and chopped onion are tender juicy fillets of steak augmented with our own BBQ sauce. $17
• Spicy Chicken on Skewers (2) $6
• Pepper Roast Pork Hot Pot - Aromatic roast pork pieces simmered in special flavoured fish sauce, seasoned with the cracked pepper & topped with chives $18
• Crispy Barramundi in Green Apple -Delicately coated, covered with simple but effective coating of fried garlic & shredded green apple & carrots, presented with ice berg pieces, served with fish sauce. POA
• Wok Tossed Mix Vegetables - A recommended side dish to add colour & healthy eating, using a selection of seasonal vegetables in oyster garlic sauce. $12
• Salt & Pepper - Everybody's favourite lightly coated, wok tossed with authentic herbs & Spices - Squid/ King Prawns / Combination (Squid & Prawns) $17/ $18 / $20
• Lobster In White Wine - Tender lobster tail beutified with finest selection of fresh vegetables creating a maginificient dish for the inquisitive taste buds. $39
• Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. $20

Cathay Court Chinese Restaurant

Asian, Chinese

• Roast pork and rice $10.50
• Chicken and rice $10.50
• Singapore rice noodles $11.00
• Szechuan chilli king prawns $15.00
• Spare ribs plum sauce $11.50
• Fried duck with sweet and sour sauce $12.80
• Sweet and sour beef $10.50
• Fillet Steak with Black Pepper Sauce $14.50

Nizams Indian Curry Bar

Asian, Indian

Nizams Indian Curry Bar in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).