Vietnam Sunrise
Asian, Vietnamese

- Sizzling Chilli Garlic with - Balance sweet chilli paste & with chopped garlic,touch of sherry,served on bed of onions & celery - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) $17/ $18 / $20
- Seafood Treasure Basket - Beautifully presented in a eatable bird- like nest with mixture of scallop, squid, king prawn, mussels, wok tossed in a tasty light sauce combining mixed seasonal vegetables. $20
- Authentic Vietanamese Salad - Combining a colourful mix of crispy shredded vegetables in tangy dressing adding pizzazz with your choice of Chicken/ Beef/ King Prawns/ Combination (Chicken & Prawns) $15/ $15 /$18 / $19
- Fillet Steak in Garlic & Soya - Tender juicy fillet steak marinated in soya and garlic, carefully cooked till medium done, then cut into slices and dressed with the shredded salad on the side. $17
- Sizzling Chicken in Aromatic Pepper - Generous portions of sliced chicken fillet combined with onion, capsicum & celery in a peppery bean sauce. $15
- Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. $18
- Combination Seafood Hot Pot in White Wine - White wine in ginger shallots with a blend of spices with sweet texture of white wine, scallops, king prawns, & squid wok tossed in seasonal vegetables. $20
- Braised Steak in Cream Coconut - Velvety curry coconut sauce used in combination with sliced steak, tossed together with lemongrass, onions & embllished with chopped basil, chilli & crushed nuts. $15