Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad $26.00
Matso’s Fish Burger (GF) Threadfin Salmon served on focaccia bread with spinach, tomato, tartare sauce, chips and a side of aioli $25.00
Cheese Board - Selection of four cheeses, home baked fruit loaf, grapes and walnuts $22.00
CURRY HUT $30.00
Bowl of Wedges (V) served with sour cream & sweet chilli sauce $6.50/$12.00