Brother Albert in Newport Menu

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Quality Service & Great Food Cooked By Best ChefsWe focus on creating an atmosphere where people meet to enjoy great food and fine coffee.Breakfast, Lunch, Gluten Free, Pasta, Sandwiches, Vegetarian, Open Monday - Friday, Open Saturdays, Open Sundays, Private Parties, Coffee, Smoothies, Wines

Nearby Sample Menus

300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
Chorizo, roasted red peppers, fetta & spanish onions $20
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Turkish garlic bread $4.80
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
Islander, ham, pineapple & mozzarella $20

Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80

Classic caesar salad , with poached chicken $19.5 / $25.5
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Cheese Cake $8.50
Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00

PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
SOFT DRINKS (375ml) $ 2.0
TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
KHAO GRAPAO - Crispy skin pork belly $10.9
TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9

Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
Large spicy kingfish roll (8 pcs) (Cooked spicy kingfish, lettuce, sweet chilli sauce & mayo) $12.00
Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
Deluxe sushi & sashimi set (10 pcs of assorted sushi, 10 pcs of assorted sashimi & 6 pcs of small avocado roll) $34.50
Seaweed & mixed vegetable salad (Seaweed salad, mixed vegetable salad, avocado with homemade salad dressing) $10.00
Traditional udon $9.50
Mixed roll bento (4 pcs prawn tempura roll, 4 pcs cooked tuna + avo roll, 6 pcs small avo roll & miso) $16.00
Mixed tempura & miso (2 pcs king prawn tempura, 6 pcs vege tempura & miso soup) $14.50

Green Curry Hot & spicy Green curry cooked with coconut milk, bamboo shoots, capsicum, green pea, eggplants, vegetables and basil -
Oyster Sauce Stir fried mixed vegetables with oyster sauce -
Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
O-Mok Mixed Seafood A mild curry wok-fried in coconut cream, mixed seafood, vegetables, basil and kaffir lime leaves $17.90
Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90
Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90
BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90