Brother Albert in Newport Menu

Quality Service & Great Food Cooked By Best ChefsWe focus on creating an atmosphere where people meet to enjoy great food and fine coffee.Breakfast, Lunch, Gluten Free, Pasta, Sandwiches, Vegetarian, Open Monday - Friday, Open Saturdays, Open Sundays, Private Parties, Coffee, Smoothies, Wines

Nearby Sample Menus

  • Seasoned wedges, sour cream & sweet chilli sauce $12
  • 300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
  • Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
  • Kid’s pizza ham & cheese $10.90
  • Tandoori chicken with spanish onions & mint yoghurt $21
  • Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
  • Damper roll & butter $3
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
  • Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
  • De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
  • Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
  • Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
  • Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
  • Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
  • Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
  • Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
  • Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
  • Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
  • Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
  • Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
  • Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
  • Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
  • GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
  • PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
  • MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
  • STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
  • CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
  • - Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
  • SPRING WATER (600ml) $ 2.0
  • RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. -
  • Beef teriyaki udon $15.00
  • Small cucumber roll (6 pcs) $4.50
  • Sushi roll lovely combo (8 pcs large prawn roll, 8 pcs large cooked tuna + avocado roll, 8 pcs large chicken teriyaki + avocado roll, 8 pcs large vegetable roll, 6 pcs small california roll) $46.00
  • Chicken teriyaki salad (Beef + $2.00) (Chicken teriyaki, mixed salad, avocado with homemade salad dressing) $10.50
  • Large soft shell crab roll (Deep fried soft shell crab, lettuce, pickle ginger with sweet chilli sauce & mayo) $14.50
  • Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) $28.50
  • Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
  • Beef teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with beef teriyaki) $22.00
  • - Chicken $13.90
  • Mixed Seafood, Lamb, Duck $17.90
  • - Prawns $16.90
  • Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
  • Fried Rice Meal or Chilli Fried Rice Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas $13.90
  • Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
  • Oyster Sauce Stir fried mixed vegetables with oyster sauce -
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Brother Albert

Brother Albert

location

Address

7/ 335 Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0284111731

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
7/ 335 Barrenjoey Rd, Newport, NSW, 2106, Australia
Similar Restaurants based on Cuisines