Brother Albert in Newport Menu

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Quality Service & Great Food Cooked By Best ChefsWe focus on creating an atmosphere where people meet to enjoy great food and fine coffee.Breakfast, Lunch, Gluten Free, Pasta, Sandwiches, Vegetarian, Open Monday - Friday, Open Saturdays, Open Sundays, Private Parties, Coffee, Smoothies, Wines

Nearby Sample Menus

Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
Tandoori chicken with spanish onions & mint yoghurt $21
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Basket of chips $9
All steaks come with your choice of house made mushroom or pepper sauce on the side -
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26

Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
Crispy Pan Cake (BanhXeo) $12.00
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80

The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50

Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
Tiramisu $7.50
Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00
- S 11inch / L 13inch / F 15inch
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50

BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
PAD THAI Stir fry of thin rice noodles with egg, tofu, bean sprout and peanuts. -
STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5

Miso soup $2.50
Unagi don (Eel, mixed salad, rice & miso soup) $19.00
Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) $72.00
Small cooked tuna rolls ( 6pcs) $5.50
Salmon teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with salmon teriyaki) $22.00
Chicken teriyaki udon $13.50
Boiled brown rice $4.00
Green mixed salad + avocado $8.00

Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- Chicken $13.90
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -
Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90