Brother Albert in Newport Menu

Quality Service & Great Food Cooked By Best ChefsWe focus on creating an atmosphere where people meet to enjoy great food and fine coffee.Breakfast, Lunch, Gluten Free, Pasta, Sandwiches, Vegetarian, Open Monday - Friday, Open Saturdays, Open Sundays, Private Parties, Coffee, Smoothies, Wines

Nearby Sample Menus

  • Basket of chips $9
  • Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
  • Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
  • Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
  • Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
  • Battered fish & chips $10.90
  • Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
  • The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
  • Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
  • Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
  • Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
  • Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
  • Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
  • Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
  • Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
  • Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • Steak Special - 250g Scotch fillet steak $22.90
  • Pulchino Al Forno - Spatchcock marinated with rosemary, chilli, white wine sauce and then roasted. $20.90
  • Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
  • Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
  • Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
  • Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
  • Cheese Cake $8.50
  • Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00
  • VEGETABLE AND TOFU $ 7.5
  • CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
  • STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
  • OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
  • CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
  • Dessert of the Day $ 6.5
  • SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
  • PAD THAI Stir fry of thin rice noodles with egg, tofu, bean sprout and peanuts. -
  • Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) $17.50
  • Sushi & sashimi bento (7 pcs sashimi, 4 pcs sushi, 4 pcs tempura, mixed salad, rice & miso soup) $22.50
  • Sushi, tempura & udon (Hot udon soup, 4 pcs assorted sushi, 4 pcs small roll & 2 pcs king prawn tempura) $22.00
  • Chicken Katsu udon $13.50
  • Prawn tempura nigiri (2 pcs) $4.00
  • Seaweed pocket (2 pcs) $4.50
  • Soft shell crab $8.50
  • Japanease green tea with ice cream $4.00
  • Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90
  • Duck Curry Boneless roast duck cooked in red curry sauce with pineapple Lychees, tomato, capsicum and basil $18.90
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -
  • South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
  • Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
  • Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
  • Tom Yum (Mixed Seafood) Mixed Seafood soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $9.90
Brother Albert

Brother Albert

location

Address

7/ 335 Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0284111731

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
7/ 335 Barrenjoey Rd, Newport, NSW, 2106, Australia
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