Brown Cow Cafe in Hampton Menu

Breakfast Breakfast
  • V Opt with asparagus $15.9
  • Fresh Seasonal Fruit Salad with a side green shot of kale, apple, avocado & super seed $12.5
  • Ancient Grain Gluten Free Muesli with seeds, nuts, coconut yogurt, saffron poached pear, grated apple, fresh berries, almond milk $13.5
  • Bircher Muesli with almonds, natural yogurt, saffron poached pear, grated apple, fresh berries $12.5 / Small Serve $9
  • Oat Porridge with apple, vanilla, chia seeds, raspberry compote, crushed pistachio, lavender honey and purple crystals $11.9 / Small Serve $8.5
  • Ricotta & Blueberry Hotcakes with rose poached pear, lemon curd, pistachio fairy floss, compote, double cream $13.5
  • Raisin Brioche French Toast caramelised banana, grilled bacon, berries and maple $14.5
  • Spanish Breaky with capsicum, potato croquettes, green tomato pickle, grilled tomato, onion, chorizo, jamón serrano, poached eggs, manchego cheese on sourdough $17.9
  • Breaky Bruschetta with tomato, onion and basil salsa, avocado, grilled bacon and two poached eggs with a drizzle of olive oil on multigrain GF Opt $15.9
  • Smashed Avocado with feta, ricotta, lime, herbs & Murray river pink sea salt on GF homemade super food pumpkin bread, drizzle extra virgin olive oil, with two poached eggs $17.5
  • With bacon $19.5
  • With salmon $19.9
  • Breakfast Tacos two soft tacos with grilled chorizo, harissa scrambled eggs, smashed avocado and black bean salsa, coriander, lime and chilli $13.9
  • Brandy and Orange Cured Salmon with beetroot Carpaccio, orange emulsion, Persian goats’ feta, green beans and kale on quinoa toast with poached eggs $19.5
  • Omelette with purple potato, grilled capsicum, chorizo, manchego with toasted sourdough $15.9
  • Truffled Wild Mushrooms with spinach, roasted truss tomatoes, asparagus, poached eggs, pecorino on multigrain $17.5
  • Brown Cow Big Breakfast two eggs any style with bacon, sausage, mushrooms, tomato and hash brown Customers Please Note: no substitutes $19.5
  • BLT- bacon, lettuce, tomato with tomato relish and mayo on a toasted focaccia $12.5
  • With avocado $14.5
  • Brown Cow Benedict poached eggs on a toasted cheese sourdough, smashed avocado, tomato, sautéed spinach and topped with hollandaise sauce $15.9
  • Brown Cow Benedict - With ham $17.9
  • Brown Cow Benedict - With bacon $18.5
  • Brown Cow Benedict - With salmon $19.5
  • Free Range Eggs from Villa Verde poached, fried or scrambled served on toast $9.5
  • Toasted Sour Dough with Preserves multi grain available $5.9
  • Gluten Free Toast extra $1
  • Noisette Fruit Loaf with apricot, figs, raisins and currants $6
  • Sides tomato, mushroom, Italian sausage, hash brown, spinach, homemade baked beans $3.5
  • Andrew’s Choice bacon from Yarraville, Istra free range ham, avocado $4
  • Tasmanian smoked salmon $5
  • Kids Egg on Toast poached, fried or scrambled $6.9
  • Kids Baked Beans with toast “soldiers” $6.9
  • Kids Baked Beans with toast soldiers $6.9
  • Kids Pancake with ice cream and maple syrup $6.9
To Start - Something Light To Start - Something Light
  • Garlic and Cheese Pizza Bread $13
  • Chef’s Tapas a changing selection of tasty bites for two $25
  • Trio of Dips with warmed Turkish bread $11.5
  • Bruschetta with fresh tomato, red onion, olives, feta & basil on grilled baguette with balsamic $14.5
  • Seasoned Wedges with sweet chilli and sour cream $9
  • Fries with seeded mustard mayo $7.9
  • Grilled Turkish Bread with extra virgin olive oil and balsamic $4
  • Soup of the Day with toasted baguette: see specials board $11
Foacaccias & Bagels Foacaccias & Bagels
  • Chicken Focaccia with bacon, cheddar cheese,  avocado smash, fresh tomato, rocket and aioli served with a garnish of fries $13.5
  • Vegetable Focaccia with grilled vegetables, pesto, goats’ cheese and snow pea tendrils served with a garnish of fries $12.9
  • Tasmanian Smoked Salmon Toasted Bagel with chive cream cheese, capers, red onion, cucumber and a side garden salad $13.5
Sides Sides
  • Garden Salad $4.5
  • Rocket Salad semidried tomato and parmesan salad $4.5
  • Steamed Seasonal Vegetables $4.5
Pizza(Italian wood fired pizza bases) Pizza(Italian wood fired pizza bases)
  • Tandoori Chicken Pizza with red onion, mozzarella cheese, coriander, guacamole and yogurt $18.9
  • Salami Pizza with Italian tomato salsa, fior di latte mozzarella, olives, chilli and basil $18.5
  • Vegetarian Pizza with tomato relish, brie, potato, rosemary, cherry tomato, shaved parmesan and basil $17.5
  • Add prosciutto $19.5
  • Gluten Free Bases available for all pizzas add $2
Salads Salads
  • Grilled Pumpkin Salad with balsamic roasted beetroot, mixed salad, freekeh, asparagus, feta, pine nuts and honey balsamic $21
  • Cypriot Quinoa Salad with kale, spinach, lentils, sweet potato, nuts, capers and mint labneh $21
  • With smoked salmon $24.9
  • Grilled Lamb Fillet Salad with Moroccan spiced moghrabieh couscous, cherry tomato, mixed lettuce, parmesan herb pesto $24.5
  • Caesar Salad with cos lettuce, grilled bacon, Turkish croutons, soft boiled egg, Caesar dressing, shaved parmesan $18.5
  • With tarragon poached chicken $21.5
  • Five Spice Calamari Salad with wild rocket, daikon and julienne carrot, Japanese ginger, coriander aioli and sweet soy dressing $24.9
Mains Mains
  • Chicken Breast stuffed with bacon and bocconcini with fondant potato, wilted spinach, roasted cherry tomato and green peppercorn sauce $27.9
  • Pan Fried Black Angus Eye Fillet with potato galette, pancetta wrapped green beans, Dutch carrots and shitake herb jus $34
  • Crispy Skin Salmon with asparagus, roasted herb potato, zucchini ribbons, currants with orange and dill vinaigrette $27.5
  • Snapper Fillets braised in a lime coconut and saffron sauce with bok choy, seared scallops, avocado, diced mango and chilli GF $28
  • Roast Duck Risotto with button mushrooms and finished with herb jus & parmesan $24.9
  • Vegetarian Risotto with semi dried tomato, grilled zucchini, garlic, basil and parmesan $20.9
  • Add chicken $23.9
  • Prawn Linguini with chilli, garlic and finished with fresh tomatoes and coriander (GF Option with GF Pasta 2.0 extra) $25.9
  • Asparagus, Lemon & Almond Raviolo with browned butter tarragon sauce, spinach & capers $26
  • Hand Rolled Pumpkin Gnocchi with spinach, peas, blue cheese sauce and shaved pecorino $23
  • Steak Sandwich grilled scotch fillet, bacon, tomato, watercress, cheese, beetroot relish, Horseradish mascarpone, grilled Turkish and served with shoestring fries $23.9
  • Gourmet Wagyu Beef Burger cooked medium with cheese, bacon, Dill pickles, lettuce, tomato relish and aioli and served with shoestring fries $22.5
  • Almond, Lemon & Parmesan Crusted Chicken Schnitzel with summer slaw, seeded mayo and served with fries $18.9
  • Slow Cooked Pulled Pork Slider in a brioche bun with apple celeriac remoulade, green tomato pickle and served with shoestring fries $22.5
  • Crispy Prawn Tacos three soft tacos with crispy prawns, avocado, tomato salsa, red cabbage slaw, chilli and a Mexican spiced aioli with fresh coriander $22.5
  • Beer Battered Flathead served with chips, homemade tartar sauce and a small salad $23.9
Kids - For the Under 12’s Kids - For the Under 12’s
  • Calamari and Chips $9
  • Fish and Chips $8.5
  • Chicken Nuggets and Chips $8.5
  • Spaghetti with Napoli or Bolognaise sauce $8.5
  • Margarita or Ham and Pineapple Pizza $8.5
  • Ice Cream with topping $3.5
Desserts Desserts
  • Trio of Sorbets and Ice Cream $9
  • Vanilla Bean Pannacotta with a swish of orange chocolate mousse, saffron poached pear and pistachio fairy floss $9.9
  • Lavender and Vanilla Crème Brulee with raspberry sorbet $9.9
  • Sticky Date Pudding with butterscotch sauce, strawberries and vanilla bean ice cream $9.9
  • Selection of Cakes served with double cream $7.9
  • Dessert Specials: See specials board N/A

Nearby Sample Menus

  • Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50
  • Sushi a la Carte -
  • Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
  • - Tuna (chilli optional) $11.00 / $18.50
  • Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
  • - Entree / Main
  • - Eel / Tempura Prawn - / $6.00
  • - Vegetarian (grilled vegetables) $9.50 / $17.00
  • Offer 3: any two large pizza's $24.00
  • Capricciosa - tomato, mozzarella cheese, mushrooms, olives, ham and anchovies (Small/Large/Family) $8.50/$13.50/$16.50
  • Tortellini $10.00
  • Naples Pizza - tomato, cheese, olives and anchovies (Small/Large/Family) $8.50/$13.50/$16.50
  • Calamari and Salad $18.00
  • Tropical - tomato, ham, cheese and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
  • Lot (Small/Large/Family) $9.50/$15.00/$17.50
  • Offer 4: any two family pizza's $32.00
  • Selected Sushi and Sashimi with a value of $94.00 Large $79.00
  • Ebi and Tamago - Cooked prawn and egg sushi Entree $9.00 / Main $16.00
  • Avocado Maki - Avocado and mayonnaise thin roll Entree $6.50 / Main $12.50
  • Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00
  • Kappa Maki - Cucumber, roast sesame seed and wasabi thin roll Entree $7.00 / Main $13.00
  • Gyoza - Pork and vegetable dumpling $8.00
  • Gyoza - Tanabe's special pan fried pork and vegetable dumplings served with tangy sauce $8.50
  • Tekka Maki - Fresh tuna and wasabi thin roll Entree $12.50 / Main $24.50
  • Pud Preaw Wan Pag - Sweet and sour stir fried with vegetables and tofu $13.90
  • Pud Thai - Rice noodles, spring onion, bean sprouts and grated peanuts stir fried with traditional Thai sauce, choice of -
  • Chicken $6.90
  • - Beef, Chicken or Pork $13.90
  • Pud Grapow - Basil leaves, chili and garlic stir fried -
  • - beef, chicken or pork $14.90
  • Tom Yum - Thailand's most famous soup prepared from an authentic blend of lemon grass, lime leaves, chili and lemon juice -
  • Gang Keow Wan Pag - Thai green curry with vegetables and tofu $13.90
  • Hawaiian tomato, mozzarella, ham & pineapple $10.00 / $12.00 / $16.00
  • Penne Primavera w/Napoli sauce & veggies $13.00
  • Portofino tomato, fiore di latte cheese, prosciutto, rocket & parmigiano $13.00 / $15.00 / $19.00
  • Caprina tomato, mozzarella, fresh tomato, pesto & goat cheese $12.00 / $15.00 / $19.00
  • Salmone tomato, fiore di latte cheese, spinach, red onion, salmon $14.00 / $16.00 / $20.00
  • Gnocchi Bolognese $13.00
  • Tartufo $5.00
  • Garden Cottage tomato, mozzarella, hot salami green peppers & mushrooms $10.00 / $12.00 / $16.00
Brown Cow Cafe

Brown Cow Cafe

location

Address

382 Hampton St, Hampton, VIC, 3188, Australia

phone

Phone

0395210547

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
382 Hampton St, Hampton, VIC, 3188, Australia
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