Brown Rice Thai Restaurant in Edithvale Menu

 ENTREE

• Spring roll vegetables (5pcs) $7.90
  • Deep fried thai style mixed vegetables & wrapped with pastry serving with sweet chilli sauce
• Spring roll pork (6pcs) $7.90
  • Deep fried thai style minced pork filled with mixed vegetables & wrapped with pastry serving
• Spring roll prawn (5pcs) $8.90
  • Deep fried thai style finger food, filled with marinated prawn serving with sweet chilli sauce
• Curry puff vegetables (4pcs) $7.90
  • Deep fried thai style curry puff cooked with potato, onion and mixed vegetables wrapped with pastry serving with sweet chilli sauce
• Curry puff chicken (4pcs) $7.90
• Satay chicken (3pcs) $7.90
  • Deep fried marinated chicken fillet on a bamboo stick marinated chicken fillet on a bamboo stick accompanied with our homemade peanut sauce
• Fish cake (5pcs) $8.90
  • Thai traditional fish ball with curry paste and lime leaves serving with sweet chilli sauce
• Golden bag (4pcs) $7.90
  • Mince chicken with vegetables wrapped by wonton & deep fried
• Special mixed entree (8pcs) $10.90
  • The combination of 2 spring roll vegetables/2 curry puff/2 crumbed prawns and 2 fish cakes, fitting for people
• Prawn cracker $3.90
  • Serving with homemade peanut sauce

 SOUPS

• Chicken $8.90
• Prawn $9.90
• Vegetables/tofu $7.90
• Tom yum soup
  • A traditional thai hot & sour soup with tomatoes, mushrooms and thai herbs
• Tom kha soup
  • A traditional thai hot & sour galangal coconut cream soup with tomatoes, mushrooms and thai herbs
• Poh tak soup
  • A traditional thai hot & soup with tomatoes, mushrooms and finished with basil leaves

 SALADS

• Thai beef salad $14.90
  • Grilled beef with salad mixed, cucumbers, tomatoes, limes, coriander and serving with special dressing our spicy lime, chilli sauce and peanuts
• Prawn salad $16.90
  • Sear prawns with salad mixed, cucumbers, tomatoes, limes, corianders and serving with special dressing our spicy lime, chilli sauce and peanuts
• Seafood salad $16.90
  • The seafood (prawn, calamari, mussel and fish) with salad mixed, cucumbers, tomatoes, limes, corianders and serving with special dressing our spicy lime, chilli sauce and peanuts

 STIR FRIED

• Chicken/beef $14.90
• Prawn/seafood $16.90
• Vegetables/tofu $13.90
• Pad cashew nut
  • Stir fried cashews nut with mixed vegetables in our regular style sauce and finished with corianders
• Pad basil
  • A popular thai sweet basil stir fried with tossed chilli & garlic and seasonal vegetables finished with coriander and chilli
• Pad ginger
  • Stir fried fresh ginger with mixed seasonal vegetables in our tasty sauce and sprinkled finished with corianders
• Pad garlic & pepper
  • Stir fried minced garlic and pepper with onion, mushrooms mixed seasonal vegetables in our regular style sauce and finished with pepper and coriander
• Pad oyster sauce
  • Stir fried thai oyster sauce mixed seasonal vegetables and mushrooms finished with corianders
• Pad satay sauce
  • Stir fried mixed seasonal vegetables cooked with homemade peanut sauce finished with nuts, sesame and corianders
• Pad poh tak seafood
  • Stir fried seafood in tom yum paste with mixed vegetables flavoured, lime juice thai herbs and other spices finished with thai sweet basil leaves & corianders
• Pad cha seafood
  • Stir fried seafood our tossed chili style sauce with mixed vegetables and other spices finished with thai sweet basil leaves

 CURRIES

• Chicken/beef $14.90
• Prawn/seafood $16.90
• Vegetables/tofu $13.90
• Green curry
  • A traditional thai green curry paste cooked in coconut milk and mixed vegetables topped with thai sweet basil and chilli
• Red curry
  • A traditional thai red curry paste cooked in coconut milk and mixed vegetables topped chilli
• Panang curry
  • A dried panang curry paste cooked in a thick coconut milk and mixed vegetables flavoured topped with lime leaves
• Yellow curry
  • A mild yellow curry paste cooked in coconut milk mixed vegetables, onions and potatoes topped with dried shallots
• Massaman curry
  • A mild, thick and rich curry paste cooked in coconut milk and mixed vegetables, onions and potatoes flavoured topped with peanuts and dried shallots

 FISH MENU

• Pla rad prik $16.90
• Pla choo chee $16.90
• Pla rad khing $16.90

 NOODLES, RICE AND BREAD

• Chicken/beef $12.90
• Prawn/seafood $14.90
• Vegetables/tofu $11.90
• Pad thai
  • A very well known thai style stick noodles stir fried with egg, bean curd and bean shoot on our traditional homemade tamarind sauce & sprinkled with crushed peanut
• Pad see ew
  • Flat rice noodles cooked with egg, bean shoot and mixed seasonal vegetables in our black sweet soy sauce
• Pad khee mao
  • Flat rice noodles cooked with seasonal vegetables in our spicy tossed chilli & garlic sauce finished with thai sweet basil
• Thai fried rice
  • Thai style fried rice cooked with egg and mixed seasonal vegetables on top capsicum and corianders

 RICE

• Steamed rice S$3.20/L$3.90
• Coconut rice S$3.20/L$3.90
• Roti bread (butter) $3.50
  • With peanut sauce increase $1

249 Nepean Hwy, Edithvale, VIC, 3196, Australia

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• Edithvale Thai Menus

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• Southern Melbourne Thai Menus