Brown Sugar Cafe & Bar in Victoria Point Menu

Menu Menu
  • Savoury Mince - home made savoury mince served with toasted sourdough $13.00
  • Classic BLT - toasted turkish bread, lashings of bacon, lettuce & tomato, served with either basil pesto, lime chilli mayonnaise or mayonnaise and chips (with avocado $2 extra) $16.50
  • Mini BLAT - bacon, lettuce, avocado & tomato served in a toasted muffin, lime chilli mayonnaise or mayonnaise available $7.50
  • 100g Rib Fillet Steak Sandwich - rib fillet steak, fried egg, tasty cheese, caramelised onions, lettuce, tomato, beetroot, served with bbq sauce or tomato relish and chips $17.50
  • Club Sandwich - chicken, bacon, lettuce and tomato served with chips, lime chilli mayonnaise or mayonnaise available $17.50
  • G20 Summit Burger - beef patty filled with camembert cheese, topped with bacon, fried egg, pineapple, beetroot & lettuce, finished with your choice of sauce & chips (with caramelised onions $1) $18.00
  • Mighty Beef Burger - home-made beef patty served on a fresh lightly toasted bun with melted cheese, bacon, lettuce, tomato, fried egg with bbq or tomato sauce or tomato relish & served with chips $17.50
  • Quiche and Salad - your choice of quiche lorraine, spinach & fetta or chicken & asparagus, served with garden salad with ginger, lime & coriander dressing $15.50
  • Salt & Pepper Calamari - served with chips and a garden dressed with ginger, lime & coriander dressing $18.00
  • Tempura Barramundi - served with chips and a garden salad topped with coriander, ginger & lime dressing $18.50
  • Crumbed Tropical Snapper -served with side of salad & crispy beer battered chips & tartare sauce $17.50
  • Warm Tortilla Chicken Wrap - wrap with freshly cooked chicken tenderloin with lettuce, sliced tomato & cheese with a honey mustard dressing (with avocado $2) $14.00
  • Camembert Cheese Chilli Relish - two slices of sourdough topped with generous slices of camembert cheese and chilli jam relish $10.00
  • Open Grills - served on toasted turkish bread with your choice of one meat & two toppings $12.50
  • Chicken, Strawberry and Avocado Salad - freshly cooked chicken with strawberries and avocado salad dressed with ginger, lime & coriander dressing $16.00
  • Caesar Salad - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $16.00
  • Caesar Salad with Chicken - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $16.90
  • Caesar Salad with Salmon - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $17.90
  • Chicken and Mango Salad (Seasonal)(Fresh Pineapple option available) - served with lettuce, spanish onion, cucumber, capsicum, freshly cooked chicken tenderloins and fresh mango (Seasonal or tinned ma $17.50
  • Nachos - corn chips, melted grated cheese, salsa sauce with sour cream & guacamole (add beef mince $5) $11.50
  • Kids Nachos $7.00
  • Kids Calamari / Fish Fingers / Nuggets - choose from one of the above, served with side of chips and sauce $9.00
  • Bowl of Chips with Tomato Sauce $8.50
  • Bowl of Beer Battered Chips with Tomato Sauce $9.00
  • Brown Sugar Deluxe Brekky - two bacon rashes, fried eggs, roasted tomatoes, grilled herb mushrooms & avocado on sourdough (add bake beans $3.50) $16.50
  • Steak & Eggs - seasoned 100g MSA rib fillet steak, two fried or poached eggs, served with tomato relish & toast $12.00
  • Hump Day Special - lashings of bacon, spanish onion, hash brown, mayo all in a toasted turkish bread sandwich, always good on a wednesday $9.00
  • Da Bomb - grilled ham or bacon, cheese, aioli & poached egg to your liking, encased in a tiger toasted bun $9.00
  • A Mr. Big - toasted turkish bread with two rashes of bacon, hash brown, two chipolata sausages, 100g rib fillet steak, two eggs served with chips (add bake beans $3.50) $21.00
  • Tradie's Special - two rashes of bacon, two fried eggs, hash brown, two chipolata sausages with toasted turkish bread (rib fillet steak $4.50, chips $3.50) $15.00
  • New York Sub - toasted turkish with bacon, scrambled eggs and topped with hollandaise sauce (add spinach $1.50) $12.90
  • Canadian Big Breakfast - pancakes topped with eggs benedict - refer to menu descriptions below $28.50
  • French Toast - toasted vienna loaf served with grilled banana, bacon, maple syrup, sprinkled with icing sugar topped with cream (gluten free option available) $17.00
  • Pancakes - a stack of three pancakes, drizzled with maple syrup, topped with fresh strawberries & blue berries (seasonal fruit), icing sugar, ice-cream & cream (2 stack/1 stack) $12.00/$10.00
  • Scrambled Eggs - three eggs scrambled with oven roasted tomato on toasted sourdough $11.00
  • Eggs Benedict - two poached eggs served on toasted muffins, topped with hollandaise sauce with your choice of ham or bacon $15.50/$10.00
  • Add freshly blanched spinach $1.50
  • Muffin to a sourdough or turkish toast $1.50
  • Eggs Benedict with Salmon - two poached eggs served on toasted muffin, topped with hollandaise sauce and salmon $17.50/$12.50
  • Pete's Mushroom Special - Pete's herb mushrooms with toasted vienna loaf, topped with soft poached egg (add freshly blanched spinach $1.50) $13.00
  • Halloumi Breakfast - free range poached eggs on sourdough with lightly grilled tomato, mesclun, avocado & side of halloumi $16.50
  • 3 Egg Omelette - eggs, spanish onion, tomato, cheese & mushrooms $13.50
  • Morning Glory - two slices of toasted sourdough, topped with avocado, sprinkled with fetta cheese served with side of lime wedges and mediterranean salt $13.00
  • F.A.T - mainland crushed fetta, smashed avocado & freshly diced tomato on toasted sourdough $12.50
  • Health Start - two poached eggs, roasted tomato, avocado, served with two slices of white toast $10.00
  • A Quickie - one rasher of bacon, one fried or poached egg and two slices of toast (add pork chipolatas $2.50, hash brown $3) $8.00
  • E.T. - two eggs fried or poached on white toast $7.00
  • Brekky on the Run - toasted bun with bacon, egg, mesclun, tomato relish & aioli $8.50
  • An Aussie - bacon & egg toasted sandwich with bbq sauce $7.50
  • Bacon & Egg Muffin - served with bacon & egg $6.50
  • Brookefarm Muesli - toasted natural or gluten free, topped with seasonal fresh fruit, side of yoghurt & full cream/soy/skim milk $14.00
  • Acai Bowl - blended acai topped with Brookfarm muesli (toasted, natural or gluten free), strawberries, blueberries, banana (seasonal fruit) and coconut shavings $12.00
  • Bowl of Fruit - wide variety of fresh seasonal fruit with a serving of natural greek yoghurt $14.50
  • Raisin Toast - two slices of thick raisin toast $3.50
  • Gluten Free Fruit Toast $4.50
  • Cinnamon Toast $3.50
  • Toast - white or wholemeal toast $2.50
  • Turkish or Sourdough Toast - served with vegemite or strawberry jam or peanut butter $4.50
Extras Extras
  • Side of Chips $3.50
  • Hash Brown $3.00
  • Bake Beans $3.50
  • Chipolatas (Two) $2.50
  • Bacon $3.00
  • Ham $3.00
  • Chicken $3.50
  • 100g Steak $4.50
  • Side Salad $3.50
  • Cheese $0.60
  • Grilled Haloumi $4.50
  • Avocado $2.00
  • Egg $1.50
  • Banana $2.00
  • Hollandaise $4.00
  • Roasted Tomato $1.20
  • Mushrooms $3.00
  • Salmon $3.50
  • Freshly Blanched Spinach $1.50
  • Turkish Bread/Sourdough $1.50
  • Gluten Free Bread (Two slices) $1.50

Nearby Sample Menus

  • Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
  • Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
  • Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
  • Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
  • Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
  • Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
  • Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
  • Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
  • Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) $10.95/$7.95
  • Sweet Sour Combo - thin egg noodle with chicken, beef, bbq pork & vegetables chinese sausage in sweet sour sauce (Large/Small) $10.95/$7.95
  • Won Ton 12pcs Fried $11.50
  • Aussie Favourite - thick egg noodle with chicken, beef & vegetables in aussie bbq sauce (Large/Small) $10.95/$7.95
  • Steam Rice $3.50
  • Combination Noodle - thin egg noodle with prawn, beef, chicken, bbq pork & vegetables in oyster sauce (Large/Small) $11.95/$8.95
  • Special Lemon Chicken $11.50
  • Curry Laksa Seafood (Soup) - thin rice noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in curry & coconut milk soup $11.95
  • Pad Preaw Warn - Chicken, beef or pork stir fried with tomatoes, onion, capsicum and sweet and sour sauce $14.90
  • Pad Pong Ka-Ree - Stir fried prawn, calamari or seafood with curry powder, egg, onion, capsicum, celery and shallot $18.90
  • Tofu, Vegetable $12.90
  • - Tom Yum Gai (Chicken) $7.50
  • Pad Prik Khing - Chicken, beef or pork stir fried with green bean, broccoli in red curry paste $14.90
  • - Chicken, Beef or Pork $14.90
  • Dim Sim - Steamed Dim Sim served with Thai sauce $8.00
  • Kao Pad Bai Kapao - Fried rice with egg, chili and basil -
  • Chicken Mojo - chicken, feta cheese, baby spinach, red onion, asparagus (Large Only) $19.90
  • H.O.T - ham, onion, tomato (R/L/M) $10.50/$17.50/$27.50
  • Garlic, herbs, sauce, chilli flakes, basil, parmesan, mustard n/a
  • Beer Battered Chips $5.50
  • Kids Pizza - Kids Meals plus a Popper $6.50
  • Meaty Joe's - bbq sauce, ham, chicken, bacon, pepperoni, meatball, cabanossi, onion (R/L/M) $10.90/$17.90/$27.90
  • Pasta Bake - macaroni pasta, bolognaise, cream, cheese, oven baked $12.90
  • Vegetarian - mushroom, onion, capsicum, pineapple, olives, fresh tomato, baby spinach, basil (R/L/M) $10.90/$17.90/$27.90
  • Vegetable Curry Puff (4pcs) - mix vegetable with potato & curry powder wrapped in puff pastry & deep fried $6.90
  • BBQ Pork (3 sticks) - natong's recipe marinated pork grilled on bamboo stick serve with spicy sauce $12.90
  • Green Curry - thai green curry paste in coconut milk with bean, capsicum, peas, zucchini & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Tom Chud (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - tasty thai style clear soup with vegetables $6.90/$6.90/$7.90
  • Massaman Curry - massamun curry paste in coconut milk with potatoes, onion, peanut, topped with coconut cream & dee (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Pad Prik Khing - stir fried red curry paste & lime leaves with bean, capsicum, carrot & onion (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Choo Chee Curry - stir fried shrimp red curry paste mixed with coconut milk, kaffir lime leave & basil with prawn $16.90
  • Garlic Roti Bread $3.00/piece
Brown Sugar Cafe & Bar

Brown Sugar Cafe & Bar

location

Address

Shp2/ 127 Colburn Ave, Victoria Point, QLD, 4165, Australia

phone

Phone

0422232712

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp2/ 127 Colburn Ave, Victoria Point, QLD, 4165, Australia
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