Brown Sugar Cafe & Bar in Victoria Point Menu

 Menu

• Savoury Mince - home made savoury mince served with toasted sourdough $13.00
• Classic BLT - toasted turkish bread, lashings of bacon, lettuce & tomato, served with either basil pesto, lime chilli mayonnaise or mayonnaise and chips (with avocado $2 extra) $16.50
• Mini BLAT - bacon, lettuce, avocado & tomato served in a toasted muffin, lime chilli mayonnaise or mayonnaise available $7.50
• 100g Rib Fillet Steak Sandwich - rib fillet steak, fried egg, tasty cheese, caramelised onions, lettuce, tomato, beetroot, served with bbq sauce or tomato relish and chips $17.50
• Club Sandwich - chicken, bacon, lettuce and tomato served with chips, lime chilli mayonnaise or mayonnaise available $17.50
• G20 Summit Burger - beef patty filled with camembert cheese, topped with bacon, fried egg, pineapple, beetroot & lettuce, finished with your choice of sauce & chips (with caramelised onions $1) $18.00
• Mighty Beef Burger - home-made beef patty served on a fresh lightly toasted bun with melted cheese, bacon, lettuce, tomato, fried egg with bbq or tomato sauce or tomato relish & served with chips $17.50
• Quiche and Salad - your choice of quiche lorraine, spinach & fetta or chicken & asparagus, served with garden salad with ginger, lime & coriander dressing $15.50
• Salt & Pepper Calamari - served with chips and a garden dressed with ginger, lime & coriander dressing $18.00
• Tempura Barramundi - served with chips and a garden salad topped with coriander, ginger & lime dressing $18.50
• Crumbed Tropical Snapper -served with side of salad & crispy beer battered chips & tartare sauce $17.50
• Warm Tortilla Chicken Wrap - wrap with freshly cooked chicken tenderloin with lettuce, sliced tomato & cheese with a honey mustard dressing (with avocado $2) $14.00
• Camembert Cheese Chilli Relish - two slices of sourdough topped with generous slices of camembert cheese and chilli jam relish $10.00
• Open Grills - served on toasted turkish bread with your choice of one meat & two toppings $12.50
• Chicken, Strawberry and Avocado Salad - freshly cooked chicken with strawberries and avocado salad dressed with ginger, lime & coriander dressing $16.00
• Caesar Salad - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $16.00
• Caesar Salad with Chicken - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $16.90
• Caesar Salad with Salmon - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $17.90
• Chicken and Mango Salad (Seasonal)(Fresh Pineapple option available) - served with lettuce, spanish onion, cucumber, capsicum, freshly cooked chicken tenderloins and fresh mango (Seasonal or tinned ma $17.50
• Nachos - corn chips, melted grated cheese, salsa sauce with sour cream & guacamole (add beef mince $5) $11.50
• Kids Nachos $7.00
• Kids Calamari / Fish Fingers / Nuggets - choose from one of the above, served with side of chips and sauce $9.00
• Bowl of Chips with Tomato Sauce $8.50
• Bowl of Beer Battered Chips with Tomato Sauce $9.00
• Brown Sugar Deluxe Brekky - two bacon rashes, fried eggs, roasted tomatoes, grilled herb mushrooms & avocado on sourdough (add bake beans $3.50) $16.50
• Steak & Eggs - seasoned 100g MSA rib fillet steak, two fried or poached eggs, served with tomato relish & toast $12.00
• Hump Day Special - lashings of bacon, spanish onion, hash brown, mayo all in a toasted turkish bread sandwich, always good on a wednesday $9.00
• Da Bomb - grilled ham or bacon, cheese, aioli & poached egg to your liking, encased in a tiger toasted bun $9.00
• A Mr. Big - toasted turkish bread with two rashes of bacon, hash brown, two chipolata sausages, 100g rib fillet steak, two eggs served with chips (add bake beans $3.50) $21.00
• Tradie's Special - two rashes of bacon, two fried eggs, hash brown, two chipolata sausages with toasted turkish bread (rib fillet steak $4.50, chips $3.50) $15.00
• New York Sub - toasted turkish with bacon, scrambled eggs and topped with hollandaise sauce (add spinach $1.50) $12.90
• Canadian Big Breakfast - pancakes topped with eggs benedict - refer to menu descriptions below $28.50
• French Toast - toasted vienna loaf served with grilled banana, bacon, maple syrup, sprinkled with icing sugar topped with cream (gluten free option available) $17.00
• Pancakes - a stack of three pancakes, drizzled with maple syrup, topped with fresh strawberries & blue berries (seasonal fruit), icing sugar, ice-cream & cream (2 stack/1 stack) $12.00/$10.00
• Scrambled Eggs - three eggs scrambled with oven roasted tomato on toasted sourdough $11.00
• Eggs Benedict - two poached eggs served on toasted muffins, topped with hollandaise sauce with your choice of ham or bacon $15.50/$10.00
• Add freshly blanched spinach $1.50
• Muffin to a sourdough or turkish toast $1.50
• Eggs Benedict with Salmon - two poached eggs served on toasted muffin, topped with hollandaise sauce and salmon $17.50/$12.50
• Pete's Mushroom Special - Pete's herb mushrooms with toasted vienna loaf, topped with soft poached egg (add freshly blanched spinach $1.50) $13.00
• Halloumi Breakfast - free range poached eggs on sourdough with lightly grilled tomato, mesclun, avocado & side of halloumi $16.50
• 3 Egg Omelette - eggs, spanish onion, tomato, cheese & mushrooms $13.50
• Morning Glory - two slices of toasted sourdough, topped with avocado, sprinkled with fetta cheese served with side of lime wedges and mediterranean salt $13.00
• F.A.T - mainland crushed fetta, smashed avocado & freshly diced tomato on toasted sourdough $12.50
• Health Start - two poached eggs, roasted tomato, avocado, served with two slices of white toast $10.00
• A Quickie - one rasher of bacon, one fried or poached egg and two slices of toast (add pork chipolatas $2.50, hash brown $3) $8.00
• E.T. - two eggs fried or poached on white toast $7.00
• Brekky on the Run - toasted bun with bacon, egg, mesclun, tomato relish & aioli $8.50
• An Aussie - bacon & egg toasted sandwich with bbq sauce $7.50
• Bacon & Egg Muffin - served with bacon & egg $6.50
• Brookefarm Muesli - toasted natural or gluten free, topped with seasonal fresh fruit, side of yoghurt & full cream/soy/skim milk $14.00
• Acai Bowl - blended acai topped with Brookfarm muesli (toasted, natural or gluten free), strawberries, blueberries, banana (seasonal fruit) and coconut shavings $12.00
• Bowl of Fruit - wide variety of fresh seasonal fruit with a serving of natural greek yoghurt $14.50
• Raisin Toast - two slices of thick raisin toast $3.50
• Gluten Free Fruit Toast $4.50
• Cinnamon Toast $3.50
• Toast - white or wholemeal toast $2.50
• Turkish or Sourdough Toast - served with vegemite or strawberry jam or peanut butter $4.50

 Extras

• Side of Chips $3.50
• Hash Brown $3.00
• Bake Beans $3.50
• Chipolatas (Two) $2.50
• Bacon $3.00
• Ham $3.00
• Chicken $3.50
• 100g Steak $4.50
• Side Salad $3.50
• Cheese $0.60
• Grilled Haloumi $4.50
• Avocado $2.00
• Egg $1.50
• Banana $2.00
• Hollandaise $4.00
• Roasted Tomato $1.20
• Mushrooms $3.00
• Salmon $3.50
• Freshly Blanched Spinach $1.50
• Turkish Bread/Sourdough $1.50
• Gluten Free Bread (Two slices) $1.50

Shp2/ 127 Colburn Ave, Victoria Point, QLD, 4165, Australia

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