Brown Sugar Cafe & Bar in Victoria Point Menu

Menu Menu
  • Savoury Mince - home made savoury mince served with toasted sourdough $13.00
  • Classic BLT - toasted turkish bread, lashings of bacon, lettuce & tomato, served with either basil pesto, lime chilli mayonnaise or mayonnaise and chips (with avocado $2 extra) $16.50
  • Mini BLAT - bacon, lettuce, avocado & tomato served in a toasted muffin, lime chilli mayonnaise or mayonnaise available $7.50
  • 100g Rib Fillet Steak Sandwich - rib fillet steak, fried egg, tasty cheese, caramelised onions, lettuce, tomato, beetroot, served with bbq sauce or tomato relish and chips $17.50
  • Club Sandwich - chicken, bacon, lettuce and tomato served with chips, lime chilli mayonnaise or mayonnaise available $17.50
  • G20 Summit Burger - beef patty filled with camembert cheese, topped with bacon, fried egg, pineapple, beetroot & lettuce, finished with your choice of sauce & chips (with caramelised onions $1) $18.00
  • Mighty Beef Burger - home-made beef patty served on a fresh lightly toasted bun with melted cheese, bacon, lettuce, tomato, fried egg with bbq or tomato sauce or tomato relish & served with chips $17.50
  • Quiche and Salad - your choice of quiche lorraine, spinach & fetta or chicken & asparagus, served with garden salad with ginger, lime & coriander dressing $15.50
  • Salt & Pepper Calamari - served with chips and a garden dressed with ginger, lime & coriander dressing $18.00
  • Tempura Barramundi - served with chips and a garden salad topped with coriander, ginger & lime dressing $18.50
  • Crumbed Tropical Snapper -served with side of salad & crispy beer battered chips & tartare sauce $17.50
  • Warm Tortilla Chicken Wrap - wrap with freshly cooked chicken tenderloin with lettuce, sliced tomato & cheese with a honey mustard dressing (with avocado $2) $14.00
  • Camembert Cheese Chilli Relish - two slices of sourdough topped with generous slices of camembert cheese and chilli jam relish $10.00
  • Open Grills - served on toasted turkish bread with your choice of one meat & two toppings $12.50
  • Chicken, Strawberry and Avocado Salad - freshly cooked chicken with strawberries and avocado salad dressed with ginger, lime & coriander dressing $16.00
  • Caesar Salad - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $16.00
  • Caesar Salad with Chicken - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $16.90
  • Caesar Salad with Salmon - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing $17.90
  • Chicken and Mango Salad (Seasonal)(Fresh Pineapple option available) - served with lettuce, spanish onion, cucumber, capsicum, freshly cooked chicken tenderloins and fresh mango (Seasonal or tinned ma $17.50
  • Nachos - corn chips, melted grated cheese, salsa sauce with sour cream & guacamole (add beef mince $5) $11.50
  • Kids Nachos $7.00
  • Kids Calamari / Fish Fingers / Nuggets - choose from one of the above, served with side of chips and sauce $9.00
  • Bowl of Chips with Tomato Sauce $8.50
  • Bowl of Beer Battered Chips with Tomato Sauce $9.00
  • Brown Sugar Deluxe Brekky - two bacon rashes, fried eggs, roasted tomatoes, grilled herb mushrooms & avocado on sourdough (add bake beans $3.50) $16.50
  • Steak & Eggs - seasoned 100g MSA rib fillet steak, two fried or poached eggs, served with tomato relish & toast $12.00
  • Hump Day Special - lashings of bacon, spanish onion, hash brown, mayo all in a toasted turkish bread sandwich, always good on a wednesday $9.00
  • Da Bomb - grilled ham or bacon, cheese, aioli & poached egg to your liking, encased in a tiger toasted bun $9.00
  • A Mr. Big - toasted turkish bread with two rashes of bacon, hash brown, two chipolata sausages, 100g rib fillet steak, two eggs served with chips (add bake beans $3.50) $21.00
  • Tradie's Special - two rashes of bacon, two fried eggs, hash brown, two chipolata sausages with toasted turkish bread (rib fillet steak $4.50, chips $3.50) $15.00
  • New York Sub - toasted turkish with bacon, scrambled eggs and topped with hollandaise sauce (add spinach $1.50) $12.90
  • Canadian Big Breakfast - pancakes topped with eggs benedict - refer to menu descriptions below $28.50
  • French Toast - toasted vienna loaf served with grilled banana, bacon, maple syrup, sprinkled with icing sugar topped with cream (gluten free option available) $17.00
  • Pancakes - a stack of three pancakes, drizzled with maple syrup, topped with fresh strawberries & blue berries (seasonal fruit), icing sugar, ice-cream & cream (2 stack/1 stack) $12.00/$10.00
  • Scrambled Eggs - three eggs scrambled with oven roasted tomato on toasted sourdough $11.00
  • Eggs Benedict - two poached eggs served on toasted muffins, topped with hollandaise sauce with your choice of ham or bacon $15.50/$10.00
  • Add freshly blanched spinach $1.50
  • Muffin to a sourdough or turkish toast $1.50
  • Eggs Benedict with Salmon - two poached eggs served on toasted muffin, topped with hollandaise sauce and salmon $17.50/$12.50
  • Pete's Mushroom Special - Pete's herb mushrooms with toasted vienna loaf, topped with soft poached egg (add freshly blanched spinach $1.50) $13.00
  • Halloumi Breakfast - free range poached eggs on sourdough with lightly grilled tomato, mesclun, avocado & side of halloumi $16.50
  • 3 Egg Omelette - eggs, spanish onion, tomato, cheese & mushrooms $13.50
  • Morning Glory - two slices of toasted sourdough, topped with avocado, sprinkled with fetta cheese served with side of lime wedges and mediterranean salt $13.00
  • F.A.T - mainland crushed fetta, smashed avocado & freshly diced tomato on toasted sourdough $12.50
  • Health Start - two poached eggs, roasted tomato, avocado, served with two slices of white toast $10.00
  • A Quickie - one rasher of bacon, one fried or poached egg and two slices of toast (add pork chipolatas $2.50, hash brown $3) $8.00
  • E.T. - two eggs fried or poached on white toast $7.00
  • Brekky on the Run - toasted bun with bacon, egg, mesclun, tomato relish & aioli $8.50
  • An Aussie - bacon & egg toasted sandwich with bbq sauce $7.50
  • Bacon & Egg Muffin - served with bacon & egg $6.50
  • Brookefarm Muesli - toasted natural or gluten free, topped with seasonal fresh fruit, side of yoghurt & full cream/soy/skim milk $14.00
  • Acai Bowl - blended acai topped with Brookfarm muesli (toasted, natural or gluten free), strawberries, blueberries, banana (seasonal fruit) and coconut shavings $12.00
  • Bowl of Fruit - wide variety of fresh seasonal fruit with a serving of natural greek yoghurt $14.50
  • Raisin Toast - two slices of thick raisin toast $3.50
  • Gluten Free Fruit Toast $4.50
  • Cinnamon Toast $3.50
  • Toast - white or wholemeal toast $2.50
  • Turkish or Sourdough Toast - served with vegemite or strawberry jam or peanut butter $4.50
Extras Extras
  • Side of Chips $3.50
  • Hash Brown $3.00
  • Bake Beans $3.50
  • Chipolatas (Two) $2.50
  • Bacon $3.00
  • Ham $3.00
  • Chicken $3.50
  • 100g Steak $4.50
  • Side Salad $3.50
  • Cheese $0.60
  • Grilled Haloumi $4.50
  • Avocado $2.00
  • Egg $1.50
  • Banana $2.00
  • Hollandaise $4.00
  • Roasted Tomato $1.20
  • Mushrooms $3.00
  • Salmon $3.50
  • Freshly Blanched Spinach $1.50
  • Turkish Bread/Sourdough $1.50
  • Gluten Free Bread (Two slices) $1.50

Nearby Sample Menus

  • Profiteroles Au Chocolaet with whipped creme $14.00
  • Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
  • Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs $31.00
  • Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
  • Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
  • Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
  • Baked Avocado with Crabmeat - served with augratin topping lightly browned $16.00
  • Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
  • Malay Curry Chicken or Beef with Vegetables $11.50
  • Black Bean Beef or Chicken with Vegetables $11.50
  • Mongolian Beef Noodle - thick egg noodle with beef & vegetables in mongolian sauce (Large/Small) $10.50/$7.50
  • Ginger & Shallots Beef or Chicken with Vegetables $11.50
  • Dompling 12pcs Steam / Pan Fried $9.95
  • Special Sweet Box - thin egg noodle with chicken, beef, bbq pork & vegetables in sweet sauce (Large/Small) $10.95/$7.95
  • Special Lemon Chicken $11.50
  • Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce $11.50
  • Chicken Satay - Chicken prepared on skewers with peanut sauce $8.00
  • Pad Khing Duck - Barbecue duck with ginger, onion, mushroom and shallot $18.90
  • - Tom Kha Talay (Seafood) $8.00
  • - Chicken, Beef or Pork $14.90
  • Lamb Pad Kratiam Prik Thai - Stir fried lamb with Thai special sauce garlic and pepper $15.90
  • Gang Gari (Yellow Curry) - Yellow curry paste in coconut milk with potatoes, onion and turmeric -
  • - Tom Kha Gai (Chicken) $7.50
  • Laab Nua (Beef) - Slice beef or chicken mince with Thai herbs, chili powder and mint leaves $14.90
  • Aussie - double ham, bacon, onion, egg (R/L/M) $10.90/$17.90/$27.90
  • Chicken Mojo - chicken, feta cheese, baby spinach, red onion, asparagus (Large Only) $19.90
  • Chicken Wings (5-Pack/10-Pack) $6.90/$12.90
  • Meatballs & Sauce - meatballs in tomato sauce topped with melted cheese $7.90
  • Vegetarian - mushroom, onion, capsicum, pineapple, olives, fresh tomato, baby spinach, basil (R/L/M) $10.90/$17.90/$27.90
  • H.O.T - ham, onion, tomato (R/L/M) $10.50/$17.50/$27.50
  • Cheesy Meatball - small meatballs sliced & cooked in a rich tomato sauce, onion (R/L/M) $10.90/$17.90/$27.90
  • By The Bay - rich tomato sauce, fresh seafood, garlic, fresh basil $14.90
  • Tom Kha (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai soup in coconut milk with mushrooms, onion, tomato, lemon juice & fresh herbs $6.90/$6.90/$7.90
  • Lard Na - stir fried flat rice noodle with thai style gravy sauce (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Tom Yum Noodle Soup - steamed thin rice noodle in spicy tom yum soup (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Pad Hang Gang Keow - stir fried spicy green curry paste with onion, bean, bamboo shoot, carrot & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Spicy Fried Rice - fried rice with fresh chilli, basil leaves & vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Pad Sweet & Sour - stir fried sweet & sour sauce with tomatoes, cucumber, onion & pineapple (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Money bags (4pcs) - pork mince with water chestnut, onion, coriander root & garlic serve with plum sauce $6.90
  • Prawn cracker with homemade peanut sauce $4.90
Brown Sugar Cafe & Bar

Brown Sugar Cafe & Bar

location

Address

Shp2/ 127 Colburn Ave, Victoria Point, QLD, 4165, Australia

phone

Phone

0422232712

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp2/ 127 Colburn Ave, Victoria Point, QLD, 4165, Australia
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