Bruce Charcoal Chicken in Millner Menu

Charcoal Chicken lover will be delighted

Nearby Sample Menus

CAL Gourmet Chicken $15.00
Ravioli $11.90
Meat Deluxe Tomato, Cheese, Ham, Pepperoni, Chicken, Salami And Bacon Small $9.50 / Large $12.50 / Family $17.50
CAL BBQ Chicken Haw $15.00
CAL BBQ Meat Deluxe $15.00
CAL Cheese $15.00
Marinara Tomato, Cheese, Marinara Mix, Smoked Mussels, Prawns And Anchovies Small $12.00 / Medium $16.50 / Family $21.50
CAL Chicken Supreme $15.00

600g Black Angus rump $31.00
lamb Salad $20.00
- slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Spanish $25.00
- capsicum sauce spicy chorizo olives red onions prosciutto & provolone cheese
Fish of the day
- choice from locally caught NT fish on our special board
House Sauces
- plain gravy, mushroom, green peppercorn and chimmi churri
lemon pepper Dusted Squid Lightly fried till tender $22.00
Bangers and Mash $19.00
- slow cooked old English pork sausage with creamy mash rich onion gravy and peas
Vegetable Lasagna 15.00
- layers of mixed roast vegetables pasta and rich Napolitano sauce topped with mozzarella and parmesan cheese served with salad $

Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00

Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Totally Full Breakfast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, bacon, chipolata sausages and baked beans. $21.00
BLT - (bacon, lettuce, tomato and mayo) toasted sandwich $9.50
Chicken Burger - Chicken breast, bacon, avocado, tomato, cucumber, grated carrot, lettuce and mayo on a toasted Turkish roll. $16.00
Aussie - Ham, cheese, and tomato $18.00
Eggs on toast - your choice of: Poached, Scrambled or Fried $10.00
Meats - Ham $2.50
Breads - Multigrain, wholemeal or café white $2.00

Coleslaw $5.00
TRIO OF DIPS - toasted focaccia $12.00
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SALT & PEPPER CALAMARI - dill aioli $14.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00