Brumby's Bakeries in Glenelg Menu

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Brumby's Bakeries in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.

Nearby Sample Menus

Herb & Garlic Turkish Bread $6
The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
Aged grain-fed Scotch Fillet 300gms $33
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
Creamy mash $4
Bowl of Chips $7
Oysters Natural six $12 / twelve $21
Áged MSA Porterhouse 300gms $28

Extras: -
- Jam and cream $8.50
- Meat fillings $1.50
The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
- Leg ham, tomato, matured cheddar cheese & home made relish $8.90
Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00

Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Greek Salad $10.90
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50

Salt & Pepper Prawns (GF, V) Served with chips & salad $26.5
Al Vino (GF) White wine sauce $22.5
Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
A Choice of Cereals Served with milk $6
Plain Steak (GF) $27
Garden Salad (GF) $10.9
Napoletana (GF, V) Tomato, basil & a touch of garlic $17

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Cheese Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Mexicana Tomato Salsa (LG) $1.95
Dijonnaise Sauce $1.95
Mashed Potato $3.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Cheese Board sml $15 / lge $19
Oysters Thai thai salad & sauce $16 / $27
Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
Spicy Wedges with sour cream & chilli sauce $8.5
Salt & Pepper Squid with aioli (GFO) $17
Oyster of the Month (See Specials Board) N/A
Oysters Caviar and sour cream (GFO) $20 / $33
Chorizo Plate with olives, feta & pitta $15

SIDE DISHES -
PASTA -
COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
- GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24
ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
- CHEESE PIZZA SERVE WITH CHIPS $10
- SM / LGE / FAM

Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
Mug $4.5
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0

‘Funny Face’ biscotti $3.5
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
Broccoli, beans, almonds & chilli [gf][v] $9
Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35

Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Rump Lump A-Rump (500g) $32.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95

Dinner Roll $0.90
Original Tenders SoSalad $7.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Hot & Spicy Chicken 1 Piece N/A
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Original Recipe Chicken 1 Piece - $3.00
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00

SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50

Marinara local seafood, tomato, herbs, chilli $26.9
Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
Chicken Breast $19.9
The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
Hot Chips seasoned with spice and sea salt $6.9
Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9

Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
Crispy garlic Buffalo bread $7.0
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Chicken parmigiana served with chips and salad $18.0
Salt & Pepper squid with chips, salad & tartare sauce $20.0
Crumbed prawns with aioli & salad $14.5
Crumbed calamari with aioli & salad $13.5
*served with crushed potato, olive oil and vegetables -

The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
The Royal Chic Burger - lemon pepper chicken breast, roma tomatoes, cos leaf, red onion and cheddar cheese with smashed avocado, served with salad & chips n/a
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90