Brumby's Bakeries in Vincent Menu

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Currently there is no menu available for Brumby's Bakeries in Vincent. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Vincent below.

Nearby Sample Menus

For cheese $3.00
-Large $3.50
Spaghetti puttanesca $22.50
- Olives, capers, anchovies, chilli and napoli sauce
Crispy pork chop with spicy yu shiang sauce $16.80
Chinese style beef brisket stew $22.80
Lamb with honey pepper sauce $17.80
Stir fry shredded roasted duck $21.00
Zuppa di pesce (fish) $15.50

King Burger $11.00
Aioli Tub $2.50
Chicken & Salad $9.00
Steak Burger $9.00
Small Dim Sim $2.00
Full kabana $5.50
Greek Calamari $11.00
Bacon & Egg Sandwich $8.50

Chilli tomato prawns $9.50
Smoked salmon $14.50
- Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
Damper $4.50
- Traditional house made damper, served with whipped butter
-With minute steak and tomato $16.50
Sirloin $29.50
- Darling downs grain fed for 100 days and MSA graded
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
Char grilled corn on the cob $5.50
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing

STEAK TOPPERS -
BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto $22.00
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00
BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00