Brumbys Bakery in South Melbourne Menu

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Brumbys Bakery in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
All sandwiches served with green salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
-Add spiced pulled chicken $22.50
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Quiche du jour $10.50
- Quince of the day served with green salad

Japanese tea 1.20
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

13. THE LOT
- Absolutely everything
VERDE
- Cream, Bacon, Mushroom Sauce
18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
SMALL $9.00
Schnitzel $18.50
- Chicken or Veal
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
FAMILY $20.00
Funghi
- Mushroom, Cream & Garlic Sauce

Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Sesame Broccoli Salad $3.50
Miso Soup $3.50
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Extra Sauce $0.50
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy

House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Calabrese Salami $12.00
- Medium spicy
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Add to salumi board $15.00

Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Pork belly, apple sauce & coleslaw $ 11.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- -
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Eggs On Toast $8.90
- poached,fried or Scrambled
all served with cream or ice cream N/A
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
With Poached Eggs $17.50
apricot loaf $5.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
With Poached Egg $16.90

Large $4.50
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Calamari Ring $1.00
Sausage $4.90
- 4 Sausages in Butter & Chips
Small $3.00
Blue Grenadier $5.70
Chicken Schnitzel $5.90

34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.

Natural oyster w/ lemon MP
Swordfish ceviche, nashi pears, black rice cracker $17.00
Seasoned vegetables $9.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Steak tartare 'Mediterranean style' $19.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Chambers Muscadelle (Tokay) $10.50
Heirloom tomato Caprese salad $9.00

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
ADD FETA $4.50
RAW KALE SALAD $7.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00

Turkey Salad $7.50
Standard Salad $0.50
Chicken Breast $7.50
Pate $0.50
Standard with lettuce, carrot, tomato & cucumber
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Pork Meatball Salad $7.20

Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Toasted Panini - Free Range Ham & Bacon $9.50
Italian Lettuce Salad $7.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Rocket & Parmesan Salad $8.00
Cos Lettuce & Avocado Salad $9.50