Brumbys Bakery in South Melbourne Menu

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Brumbys Bakery in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Quiche du jour $10.50
- Quince of the day served with green salad
All sandwiches served with green salad
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-With croissant $12.50
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Croque madame $15.50
- Add a fried egg
Grilled ham & cheese croissant $9.50

2 Buta teriyaki don 7.40
- slow cooked pork on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

FAMILY $21.00
Garden Salad $8.50
VERDE
- Cream, Bacon, Mushroom Sauce
SMALL $9.50
SMALL $9.50
NAPOLITANA
- Tomato Sugo
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
LARGE $15.00

Miso Soup $3.50
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Extra Sauce $0.50
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Soft Shell Crab (+) $5.00
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy

Chocolate truffle $5.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00

Fish of the Day Market price
Fruit Salad - w/natural yoghurt $ 8.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Crepes - w/orange & palm sugar caramel $ 9.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Hash brown, corn cake, hollandaise $ 3.50
House baked beans $ 9.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Banana Walnut $16.00
With Poached Egg $16.90
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
With Poached Eggs $17.50
Hash brown, bacon , sausage or avocado $3.00
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Banana $13.50
Quinoa extra $2.00

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Homemade Pie of the Day w/ salad & relish $16
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Toast OR Fruit Bread w/ house-made jam $6
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Medium $5.00
The Lot Prime Burger $8.40
Scallop $2.20
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges

26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
w/ Chicken or Beef $11.00
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.

Charcuterie board $24.00
Natural oyster w/ lemon MP
Duck Caesar salad $15.00
Valhalla Rutherglen Muscat $12.00
Heirloom tomato Caprese salad $9.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Petit Fours Selection of three sweet things $5.50
Calamari, squid ink aioli, herb salad $15.00

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD FETA $4.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
ADD SPANISH JAMON $5.50
SPANISH JAMON $5.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
EGGS YOUR WAY ON TOAST $11.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Per item lettuce, carrot, cucumber tomato
Chicken Breast $7.50
Coriander $0.50
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Chicken Schnitzel Salad $7.90
Ham & Cheese $6.30
Tuna Salad $7.90