Brumbys Bakery in South Melbourne Menu

Brumbys Bakery in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • FAMILY $21.00
  • Risotto Vegetarian
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • Extra Topping 50¢
  • LARGE $16.50
  • SMALL $9.00
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Chocolate truffle $5.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Fish of the Day Market price
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Porridge $ 8.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • -Ham & cheese $6.50
  • Focaccias and wraps $9.50
  • -Large $7.50
  • -Salami $5.50
  • Toasted sandwich
  • -Eggplant $1.00
  • Egg & bacon
  • -With your choice of spread $3.00
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Penfolds Grandfather Port $18.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Petit Fours Selection of three sweet things $5.50
  • Calamari, squid ink aioli, herb salad $15.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • MEREDITH GOATS FETA $4.50
  • ADD SPANISH JAMON $5.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • ADD CHORIZO $5.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • RAW KALE SALAD $7.00
  • TATAKI OCEAN TROUT $8.00
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Standard Salad $0.50
  • Plain Salad $6.00
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Avocado $1.00
  • Pineapple $0.80
  • Chicken Kebab Salad $7.90
  • Pork Meatball Salad $7.20
  • Bacon rashers $3.80
  • Fried or poached eggs on daylesford sourdough $10.90
  • -Crumpets $6.00
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Grilled roma tomatoes $3.00
  • Pancakes
  • -Lemon & sugar/maple syrup $9.90
  • -English $6.00
  • Leather jacket $15.00
  • Flounder $20.00
  • Crab with tamarind & ginger $20.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Snaper with putianesca $20 / $30
  • Rubas green beans $8.00
  • Quail eggs with mint yoghurt $7.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Truffle Fries $9.50
Brumbys Bakery

Brumbys Bakery

location

Address

263 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396997417

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
263 Clarendon St, South Melbourne, VIC, 3205, Australia
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