Brumbys Bakery in South Melbourne Menu

Brumbys Bakery in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Stove Monkey includes a wide range like Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) or Toast - w/grilled gruyere, ham & mustard. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • All sandwiches served with green salad
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • -With croissant $12.50
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Croque madame $15.50
    • Add a fried egg
  • Grilled ham & cheese croissant $9.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • FAMILY $21.00
  • Garden Salad $8.50
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • SMALL $9.50
  • SMALL $9.50
  • NAPOLITANA
    • Tomato Sugo
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • LARGE $15.00
  • Miso Soup $3.50
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Extra Sauce $0.50
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Soft Shell Crab (+) $5.00
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Chocolate truffle $5.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Fish of the Day Market price
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • House baked beans $ 9.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Banana Walnut $16.00
  • With Poached Egg $16.90
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • With Poached Eggs $17.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Banana $13.50
  • Quinoa extra $2.00
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Homemade Pie of the Day w/ salad & relish $16
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Medium $5.00
  • The Lot Prime Burger $8.40
  • Scallop $2.20
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • w/ Chicken or Beef $11.00
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Charcuterie board $24.00
  • Natural oyster w/ lemon MP
  • Duck Caesar salad $15.00
  • Valhalla Rutherglen Muscat $12.00
  • Heirloom tomato Caprese salad $9.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Petit Fours Selection of three sweet things $5.50
  • Calamari, squid ink aioli, herb salad $15.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • ADD FETA $4.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • ADD SPANISH JAMON $5.50
  • SPANISH JAMON $5.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • EGGS YOUR WAY ON TOAST $11.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Per item lettuce, carrot, cucumber tomato
  • Chicken Breast $7.50
  • Coriander $0.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken Schnitzel Salad $7.90
  • Ham & Cheese $6.30
  • Tuna Salad $7.90
  • Grilled k-b whiting $30.00
  • Marias selection from emerald hill deli $35.00
  • Leather jacket $15.00
  • Plate of silver whiting $20.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Crispy skin john dory $30.00
  • Sambal stingray $10 / $40
Brumbys Bakery

Brumbys Bakery

location

Address

263 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396997417

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
263 Clarendon St, South Melbourne, VIC, 3205, Australia
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