Brumby's WA & NT in Margaret River Menu

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Currently there is no menu available for Brumby's WA & NT in Margaret River. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Margaret River below.

Nearby Sample Menus

Prawns - (Sml/Lrg) Creamy saffron, leek and white wine sauce, jasmine rice. [g] $20.00 / $32.00
CHOOSE YOUR TOPPING - •Pink Peppercorn Sauce $35.00
•SALAD BAR $5.00
Parmigiana - Crumbed chicken breast, Albies’ tomato salsa, grilled cheese. Chips or potato $26.00
•HAWAIIAN PIZZA AND CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
PORK BELLY[g] - Rolled in sesame, crisp Thai salad, nam jim dressing. [available as a main $12.00
Sandwich - Peppered steak, cheddar cheese, fried onions, fresh salad, BBQ sauce, aioli, Texas toast. $18.00
Pie - Beef braised in Guinness, mash potato, puff pastry. Chips or potato $28.00

Barbecue Squid $ 18.00
Squid $ 18.00
- In Black Bean Sauce
Curry Chicken $13.50
Crab Stick (6) $ 4.50
Beef Chop Suey $ 11.50
Lamb $16.00
- In Black Bean Sauce
Cantonese Style Hot & Spicy $ 7.00
Honey Chilli Chicken $ 13.50

Deep fried wontons $7.50
- 8 for
Beef with chilli sauce $15.80
Barbecue pork omelette $15.80
Beef with ginger & spring onions $15.80
Chicken & vegetables $10.50
Sweet & sour beef $15.80
Mixed vegetables with black bean sauce $13.50
Chicken barbecue $10.50

Morning Glory Fresh whole egg with sizzling bacon topped with tasty cheese $4.95
William Tell Freshly sliced apples infused with a hint of cinnamon topped with vanilla custard $4.95
ALL PIZZAS ARE A LARGE SIZE AND COME WITH NAPOLI SAUCE AND MOZZARELLA -
Original Glazed $3.00
PESCARA Local Scallops, Prawns, Calamari and Fresh Herbs $19.50
CARBONARA Chicken, Mushroom, Bacon with Bechamel Sauce $19.00
HAWIIAN Bacon and Pineapple $14.50
Footy Chunks of lean Black Angus beef with bacon and topped with tasty cheese $5.20

Affogato $6.50
- double shot segafredo & vanilla ice cream
Chargrilled lemon peppers Chicken $27.50
- on risotto w grilled Mediterranean vegetables
Patatas Bravas hand cut potato $12.50
- w spicy aioli & pan fried Spanish chorizo
Profiteroles Filled with vanilla cream $7.50
Chicken parmigiana with chips aioli and salad $19.50
Coq-au-vin $35.00/$70.00
Pear Celery walnut and roquet salad $15.50
- w blue cheese dressing
Turkish Lamb $39.00/$78.00