Brumby's Warrnambool in Warrnambool Menu

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Brumby's Warrnambool in Warrnambool has no menu available, but can choose from many other options such as Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish or Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream from Cafe Lava. Victoria Hotel offers many options including SOUP OF THE DAY and GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD. Fiesta Pizza includes a wide range like Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) or Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family). Organic fruit toast, Zeally Bay organic, served with honey and Toast served with home-made jams, honey or vegemite (gluten free option available) from . Pavilion Cafe & Bar offers Flying Horse Bar & Brewery and Chicken Parmigiana & Chips.

Nearby Sample Menus

Pizza - mini ham, mozzarella cheese and pineapple muffins $8
Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, gluten free croutons, parmesan, anchovies $16
Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
Homemade pie of the day - Tomato relish, fresh salad and beer battered fries $16
Soups - choice of soup served with Crusty warm bread $10
Kids toasted sandwiches $8
Beer battered fries, aioli $8

CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
Beetroot $1.00

Mushroom - fresh button mushrooms, herbs in a creamy sauce n/a
Tropical - tomato, cheese, ham, pineapple (Small - Medium - Large - Family) n/a
Beef Onions - tomato , cheese, beef, onions, oregano (Small - Medium - Large - Family) n/a
Bomb Shell - tomato, cheese, hot salami, bacon, beef, jalapenos peppers, chili sauce (Small - Medium - Large - Family) n/a
Americana - tomato , cheese, beef, onions, bacon, egg (Small - Medium - Large - Family) n/a
Pesto Pizza - tomato, cheese, mushrooms, onions, capers, olives, bacon, parmesan cheese & pesto sauce (Small - Medium - Large - Family) n/a
Bolognaise - served with spicy meat sauce n/a
Mexican - tomato, cheese, hot salami, peppers, hot chilli (Small - Medium - Large - Family) n/a

Battered local portland flake & fries, salad and tartare $19.50
Turkish eggs - 2 fried eggs, tahini yoghurt, spinach and dukkah on grilled Turkish bread bacon, spinach, mushroom and tomato $19.50
Share plate - local cheese, marinated olives, house made dip and grilled turkish bread $22.50
Extras tomato relish, extra egg, extra piece of toast $2.00
Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
Ham & cheese toastie $6.50
Eggs royale - 2 free range poached eggs w/ smoked salmon on English muffins w/ hollandaise $17.50
Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50

Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet $19
Soup of the moment served with warm crusty bread $9
Sunrise Breakfast Crispy bacon and eggs cooked to your liking, served with a slice of sour dough toast $13
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
Seafood taste plate An assortment of seafood individually cooked and served with a seasonal salad and dipping sauces $32
Salmon Benedict English muffin topped with poached eggs and smoked salmon, drizzled with a rich hollandaise sauce $16
Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20
Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35

Wildberry Baked $26.95
Original Sin $38.95
Tropical Torte $29.95
Ascot $149
True Love Kiss $249
Macarons $9.95
Lemon Meringue $26.95
Carrot Cake $26.95

Ham, Cheese , Red Cap, Tomato, Hot Chilli $8.90
Snapper $5.90
Scallop Pack - 6 Scallops ,Chips, Tartare & Lemon $11.50
Tales Bacon & Egg Roll $8.90
Big Brekky Focaccia $15.80
With Jam $5.00
Lunch On The Nun- Butterfish, Pineapple Fritter, 2 Pumpkin Fritters, Fries, Tartare $ Lemon $11.90
Side Of Salad $5.60

Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree $26.00
Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
Grain Fed Scotch Fillet 300g N/A
Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
Callebaut Chocolate Self Saucing Pudding $15.00

All banquets come with complimentary fried rice and desserts. We are happy to substitute for another dish if one of the dishes in the bansquets does not suit your palate, however, extra costs may apply, minimun 2 people, PP= per person
Combination soup $4.90
Vegetables with bean shoot $12.90
Steamed fish with ginger & spring onion $19.90
-Lemon chicken
Mongolian steak $15.90
Tom yum seafood soup $5.90
- Hot & spicy
King prawns with celery $12.90

Gang Penang - chicken, beef or pork cooked in coconut milk & a deep, rich red curry with capsicum & kaffir lime leaves $18.00
Fried Corn Cakes (3 cakes) - fried sweet corn patties in coconut batter $5.00
Satay - chicken marinated in a misture of thai spices & coconut milk, served with siamese's homemade satay sauce $18.00
Gang Par - chicken, beef or pork cooked in a thai country style clear curry with bamboo, vegetables & sweet basil $16.00
Wrapped Prawns (6 bodies) - fried prawns wrapped in a jacket of pastry $8.00
Spring Rolls (Chicken or Vegetarian 2 rolls) - the best this side of the MERRI! $5.00
Tom Juet Woon Sen - clear soup with glass noodles, tofu, pork or chicken $16.00
Pad Pak Ruam Mit Met Mamuang - mixed vegetables & cashews in soy sauce $14.50

Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) Main $18
Breakfast Bruschetta - (Bacon, Tomato & Quark) Main $13.5
Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
Eggs on Toast - Poached, Fried or Scrambled Main $10
Extras - Hash Browns, Bacon, Mushies, Tomato, Spinach $3
Bruschetta of heirloom tomato, bocconcini & onion of balsamic glaze Entree $6
Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
Rissotto of Mushroom with marscarpone Main $24

Panang Curry - Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17
Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve). $7
Pad Cashew Nut Noodle - Stir fried rice noodle with mild chilli paste, roasted cashew nut and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
Yellow Curry - Cooked in rich yellow curry with potato, onion and roasted cashew nuts. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a