Brumby's Warrnambool in Warrnambool Menu

Brumby's Warrnambool in Warrnambool has no menu available, but can choose from many other options such as Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish or Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream from Cafe Lava. Victoria Hotel offers many options including SOUP OF THE DAY and GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD. Fiesta Pizza includes a wide range like Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) or Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family). Organic fruit toast, Zeally Bay organic, served with honey and Toast served with home-made jams, honey or vegemite (gluten free option available) from . Pavilion Cafe & Bar offers Flying Horse Bar & Brewery and Chicken Parmigiana & Chips.

Nearby Sample Menus

  • Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish $16
  • Vegetable Pinwheel - roasted seasonal vegetables wrapped in crispy filo pastry, green salad $16
  • Pasta of the day, served with shaved parmesan N/A
  • Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
  • Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, beer battered fries $18
  • Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
  • Peanut Satay skewers - Marinated beef skewers, house made satay sauce, jasmine rice $18
  • Honey mustard chicken - Chicken, crispy bacon, Swiss cheese, spinach, honey mustard sauce N/A
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • VIC STEAK SANGA THE LOT! $17.50
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • BOWL OF CHIPS $6.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Beetroot $1.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Fettucine with meat balls n/a
  • Pasta Pizza - tomato, cheese, garlic, ground beef, patsa noodles, herbs, parmesan cheese (Small - Medium - Large - Family) n/a
  • Americana - tomato , cheese, beef, onions, bacon, egg (Small - Medium - Large - Family) n/a
  • Vegetarian - tomato, cheese, mushrooms, pepper, onions, olives, capers (Small - Medium - Large - Family) n/a
  • Potato Pizza - garlic, tomato, cheese, scalloped potatoes, bacon, herbs, parmesan cheese (Small - Medium - Large - Family) n/a
  • Chicken - tomato , cheese, chicken (Small - Medium - Large - Family) n/a
  • Garlic Pizza Bread / Pizza Herb Bread (Small - Medium - Large) n/a
  • Mushroom - fresh button mushrooms, herbs in a creamy sauce n/a
  • Bacon, tomatoes, spinach, mushrooms, baked beans, corn fritter $3.50
  • Malay laksa w/ rice noodles, poached chicken, prawns, tofu, fried eggplant, herbs & fried shallots $19.50
  • Fried egg on toast $8.00
  • Eggs free range (poached, scrambled or fried) served with toast $11.50
  • Battered local portland flake & fries, salad and tartare $19.50
  • Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
  • Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50
  • Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
  • - Pasta Bolognaise Traditional Bolognaise with chef’s pasta, topped with tasty cheese -
  • Prices include Tea, Coffee & Juice when dining in the Clovelly Restaurant -
  • Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
  • Oysters: -
  • Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
  • Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
  • Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur $10
  • Dessert: -
  • Marble Mudcake $30.95
  • Macarons $9.95
  • Original Sin $38.95
  • Pretty In Pink $209
  • Continental Eclairs $2.95
  • Jamaican Chocolate $26.95
  • Tropical Torte $29.95
  • Blueberry $25.95
  • Double Crunch Burger $4.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - BBQ N/A
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • BLT Twister - $6.95
  • Vegie Brekky Wrap $12.00
  • Herbed Salmon Omelette $17.90
  • Chips S 5.50/ L 7.00
  • Ham,, Cheese & Tomato $9.50
  • With Jam $5.00
  • Bacon & Maple Syrup $11.70
  • Chunky Tomatoes On Toast $10.60
  • Flake $6.20
  • Check out our display of local fish and discuss how you would like it prepared with your waiter POA
  • All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
  • Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
  • Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
  • Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
  • Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
  • Small Breaky - Sourdough toast, bacon, eggs and tomatoes $15.00
  • Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine $32.00
  • Steak with tomato gravy $15.90
  • -Chickenwith vegetables
  • Squid with black bean sauce $20.90
    • Braised squid, onions, capsicum stir fried with black bean sauce
  • Vegetables with bean curd $12.90
  • Chilli chicken $14.90
  • Combination soup $4.90
  • Emperors house combination $19.90
    • Braised chicken, BBQ pork, steak and vegetables
  • Emperors house chop suey $20.90
    • Braised chicken, BBQ pork, steak prawns, scallops with vegetables
  • Fish Cakes (4 pcs) - fried fish cake with red curry paste & kaffir lime $5.00
  • Gang Masaman - chicken, beef or pork cooked in coconut milk & masaman curry with potatoes & cashew nuts $16.00
  • Sweet Sticky Rice (Small/Large) - sticky rice cooked with coconut milk & sugar $4.00/$7.00
  • Pad Thai - fried rice noodles with beanshoots, tofu & homemade pad thai sauce $14.50
  • Spring Rolls (Chicken or Vegetarian 2 rolls) - the best this side of the MERRI! $5.00
  • Fried Corn Cakes (3 cakes) - fried sweet corn patties in coconut batter $5.00
  • Gang Dang - chicken, beef or pork cooked in coconut milk & red curry with bamboo, pumpkin & sweet basil leaves $16.00
  • Satay - chicken marinated in a misture of thai spices & coconut milk, served with siamese's homemade satay sauce $18.00
  • Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough loaf Main $26
  • Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) Main $18
  • Lemon & Dill battered Flake with salad of rocket & fennel & house tartare Main $25
  • Extras - Smoked Salmon, Pork Sausage $5
  • Lemon & Dill beer battered Flake - served with a rocket salad, tartare & chips Main $22
  • Porridge of Poached Fruit Main $12
  • Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
  • Eggs Florentine Main $14
  • Chicken Croquettas - Chicken, capsicum and potato croquettes served with garlic aioli, fries and salad $9.90
  • Churros - Spanish style doughnuts served with chocolate mocha sauce and ice cream $9.00
  • Three Course Plate - Nachos, enchilada and taco on a plate. Beef, chicken or vegetarian $12.50
  • Flour Tortilla (4) $2.00
  • Beef $24.00
  • Death by Chocolate - Layers and layers of chocolate mousse and chocolate ice cream topped with mocha sauce, whipped cream and chocolate brownie $8.00
  • Café Latte $3.50
  • Nino Sunrise - orange juice and raspberry cordial $3.50
  • ICE CREAM SUNDAE Served with your choice of chocolate, strawberry, caramel or lime topping $9
  • PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
  • - Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
  • TURKISH BREAD Toasted Turkish bread with garlic butter and tasty cheese $8
  • BOLOGNAISE PASTA $10
  • - Onion Rings $4
  • - (Add Bacon) $2
  • MINI CHICKEN PARMA $10
  • Hot Chocolate $4.20
  • Polenta & Parmesan Dusted Portland Squid - Polenta & Parmesan Dusted Portland Squid on a tomato, cucumber & fried caper salad w/ a minted yoghurt dressing $17.00
  • Green Salad w/ fried noodles & an asian dressing $8.00
  • Bowl Roasted Chat Potatoes tossed in a garlic & herb oil $8.00
  • Beef, Lamb & Pork Cevapi - Beef, Lamb & Pork Cevapi w/ a spiced red pepper puree & chive sour cream $17.00
  • Oysters & Red Wine Salsa - Oysters & Red Wine Salsa w/ tomato, fresh herbs & red wine vinegar 6 $17.50 / 12 $29.50
  • Oysters Kilpatrick - Oysters Kilpatrick w/ bacon & worcestershire 6 $17.50 / 12 $29.50
  • Breakers Seafood Platter -Breakers Seafood Platter grilled fish, whole prawns, salt & pepper squid, smoked salmon, fresh oysters, seared scallops, salad & fries $33.50
Brumby's Warrnambool

Brumby's Warrnambool

location

Address

Shp14/ 70 Mortlake Rd, Warrnambool, VIC, 3280, Australia

phone

Phone

0355610678

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp14/ 70 Mortlake Rd, Warrnambool, VIC, 3280, Australia
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