Brunch `n'lunch Eatery in Castle Hill Menu

Great food and coffee, friendly staff.

Nearby Sample Menus

Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50

Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Banana Bread or Mango & Coconut Bread $5.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
extra - soy, decaf, mug, double, honey (each) $0.70
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Babycino $2.50
Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50

BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
AUSSIE- Bundaberg $10.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
- Beef Sirloin $32.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
IRISH- Jamieson $10.00

Poached Egg $2.5
Roasted Mushroom $2.5
Poached Chicken $4
Apple Soda - made here, apples, soda, good times $5
Filter $4
Roasted Lamb $4
House Loaf N/A
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5

Chili Basil N/A
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Fried Rice with Prawn $19.5
Seafood $20.5
Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A

- Curry sauce $21.00
Chicken Breast Fillet / Beef / Pork $14.80
- Pork (Moo yang) $14.80
Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
- Chicken Breast Fillet / Beef $17.20
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
- Lemon Grass and Chilli $14.30

BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
KEEMA NAAN – Naan filled with chicken mince $4.50
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
BOWL OF CHIPS $3.50
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90