Brunch `n'lunch Eatery in Castle Hill Menu

Great food and coffee, friendly staff.

Nearby Sample Menus

  • Small Chips $5
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • T-Bone Steak (300g) with Chips or Salad Sauce $10
  • Kids Pizza $5
  • Large Chips $9
  • Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
  • Beer Battered Fish & Chips with Tartare Sauce & Salad $16
  • Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
  • Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
  • Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
  • Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
  • Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
  • Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $22.50
  • Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
  • Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
  • Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
  • Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
  • Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
  • Banana Bread or Mango & Coconut Bread $5.00
  • Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
  • extra - soy, decaf, mug, double, honey (each) $0.70
  • Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
  • Babycino $2.50
  • Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
  • BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
  • AUSSIE- Bundaberg $10.00
  • Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
  • BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
  • English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
  • - Beef Sirloin $32.00
  • Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
  • IRISH- Jamieson $10.00
  • Poached Egg $2.5
  • Roasted Mushroom $2.5
  • Poached Chicken $4
  • Apple Soda - made here, apples, soda, good times $5
  • Filter $4
  • Roasted Lamb $4
  • House Loaf N/A
  • Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
  • Chili Basil N/A
  • Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
  • Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
  • Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
  • Fried Rice with Prawn $19.5
  • Seafood $20.5
  • Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
  • Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
  • - Curry sauce $21.00
  • Chicken Breast Fillet / Beef / Pork $14.80
  • - Pork (Moo yang) $14.80
  • Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
  • - Chicken Breast Fillet / Beef $17.20
  • LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
  • Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
  • - Lemon Grass and Chilli $14.30
  • BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
  • KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
  • KEEMA NAAN – Naan filled with chicken mince $4.50
  • CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
  • TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
  • CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
  • BOWL OF CHIPS $3.50
  • PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
  • BBQ N/A
  • Honey Oat N/A
  • Marinara N/A
  • Chicken Classic N/A
  • Coke Zero - 600ml N/A
  • Wrap N/A
  • Flatbread N/A
  • Turkey & Ham N/A
Brunch `n'lunch Eatery

Brunch `n'lunch Eatery

location

Address

1, 8 Victoria Ave, Castle Hill, NSW, 2154, Australia

phone

Phone

0296345543

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1, 8 Victoria Ave, Castle Hill, NSW, 2154, Australia
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