Brunch `n'lunch Eatery in Castle Hill Menu

Great food and coffee, friendly staff.

Nearby Sample Menus

Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90

STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
HIGHLAND- Drambuie $10.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
IRISH- Jamieson $10.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
DAMPER WITH BAKED CAMEMBERT $14.00
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00

Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
avocado $3.50
Croissant W/ Ham & Cheese $9.00
bacon or chorizo or mushrooms or hash brown $3.00
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00

Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Salted Coconut (Himalayan pink salt) $4.8
Red - beetroot, caroot, lemon, ginger, apple $6.5
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Poached Egg $2.5
The Jaffa (Orange) $4.8
Extras - Soy / Decaf / Single Origin / Extra shot $0.50

Tofu and Vegetables $14.5
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Chili Basil N/A
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A

Stir fry with Pumpkin and Egg (not spicy) -
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
PLA MEUK TOD Deep fried calamari rings. $9.20
- Sweet and Sour Sauce (not spicy) $14.30
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20

BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
SIDE DISH PLATTER- (The first four) $9.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90