Brunch `n'lunch Eatery in Castle Hill Menu

Great food and coffee, friendly staff.

Nearby Sample Menus

Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50

vanilla, caramel, hazelnut, tiramisu (each) $1.00
Chai Latte $4.80
Bowl of Fries $8.00
ham or grilled tomato or baby spinach or rocket $2.50
Bacon, Rocket, Tomato $11.00
Ham & Pineapple $14.00
Baby Hot Chocolate $3.60
Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00

FRENCH- Grand Marnier $10.00
HIGHLAND- Drambuie $10.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
- Beef Sirloin $32.00

Alkalife - Alkaline Water (600ml) $2.5
Green - spinach, lemon, cucumber, apple $6.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Smoked Salmon $4
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Filter $4
Salted Coconut (Himalayan pink salt) $4.8

Creamy Chilli Basil Sauce N/A
Vegetables Only $14.5
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
Chilli Basil Fried rice with Chicken or Beef $15.9
Fried Rice with Egg (rice & egg only) $8
Satay Sauce N/A
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5

Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
Chicken Breast Fillet / Beef / Pork $14.80
- Chicken Breast Fillet $14.80

GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90