Brunch `n'lunch Eatery in Castle Hill Menu

Great food and coffee, friendly staff.

Nearby Sample Menus

  • Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
  • Kids Schnitzel $5
  • Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
  • Beef & Bacon Burger with Chips $14
  • Garden Salad with Balsamic $6
  • Beans & Broccolini $6
  • Italian Bacon Pizza with Caramelised Onion & Fetta $15
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
  • Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
  • Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
  • Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
  • Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
  • Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
  • Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
  • Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
  • STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
  • HIGHLAND- Drambuie $10.00
  • VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
  • IRISH- Jamieson $10.00
  • ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
  • SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
  • DAMPER WITH BAKED CAMEMBERT $14.00
  • TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
  • Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
  • Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
  • Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
  • avocado $3.50
  • Croissant W/ Ham & Cheese $9.00
  • bacon or chorizo or mushrooms or hash brown $3.00
  • Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
  • English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
  • Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
  • Salted Coconut (Himalayan pink salt) $4.8
  • Red - beetroot, caroot, lemon, ginger, apple $6.5
  • Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
  • Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
  • Poached Egg $2.5
  • The Jaffa (Orange) $4.8
  • Extras - Soy / Decaf / Single Origin / Extra shot $0.50
  • Tofu and Vegetables $14.5
  • BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
  • Chili Basil N/A
  • Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
  • Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
  • Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
  • Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
  • Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
  • Stir fry with Pumpkin and Egg (not spicy) -
  • PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
  • Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
  • PLA MEUK TOD Deep fried calamari rings. $9.20
  • - Sweet and Sour Sauce (not spicy) $14.30
  • GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
  • PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
  • GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
  • Chicken Parmigiana Melt N/A
  • Wheat N/A
  • Flatbread N/A
  • Subway Melt N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Old English N/A
  • Mount Franklin Water 600ml N/A
  • Pickles N/A
  • BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
  • FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
  • LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
  • BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
  • SIDE DISH PLATTER- (The first four) $9.90
  • LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
  • BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
  • CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
Brunch `n'lunch Eatery

Brunch `n'lunch Eatery

location

Address

1, 8 Victoria Ave, Castle Hill, NSW, 2154, Australia

phone

Phone

0296345543

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1, 8 Victoria Ave, Castle Hill, NSW, 2154, Australia
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