Brunch on Ferguson in Williamstown Menu

Brunch on Ferguson in Williamstown has no menu available, but can choose from many other options such as Home Made Garlic Bread or Home Made Garlic & Cheese Bread from The Yacht Club Hotel. Customs House Hotel offers many options including Garlic Bread and Herb & Parmesan Bread. Wok Rite In includes a wide range like Prawns in Oyster Sauce or Prawns in Plum Sauce.

Nearby Sample Menus

  • Grilled Saganaki served with smoked marinated olives and preserved lemon $13.50
  • Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $32.50
  • Kids Bolognaise tender beef in a rich tomato sauce served with pasta $8.00
  • Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread $21.00
  • Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad $8.00
  • Confit Duck Leg with dupuy lentils and duck jus $22.00
  • Home Made Garlic & Cheese Bread $8.50
  • - Natural with shallot verjuice 1/2 dozen $18.00 / 1 dozen $30.00
  • - ENTREE - Salt ‘n’ Pepper Calamari cherry tomato & rocket salad, chilli & lime aioli / Warm Chicken Salad pesto marinated chicken fillet, roast pumpkin, baby spinach, semi-dried tomatoes, Spanish oni -
  • - DESSERT - Pavlova with passionfruit pulp, berry coulis, cream, streawberry and mint / Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and double cream / Brandy Snap -
  • Pumpkin and Ricotta Ravioli served with wild mushrooms, roasted pumpkin, creamy garlic sauce and shaved parmesan $20.00
  • Herb & Parmesan Bread $7.50
  • Salt ‘n’ Pepper Calamari served with cherry tomato and rocket salad, chili and lime aioli, accompanied with Bad Boy Chips and salad $22.50
  • - MAIN COURSE - Pumpkin & Ricotta Ravioli wild mushrooms, roast pumpkin, creamy garlic sauce & shaved parmesan / Battered Flathead Tails accompanied with Bad boy chips, salad & tartare sauce / Chicken -
  • Trio of Dips with char grilled Turkish bread $12.00
  • Dory Fish “Misto” grilled Dory, topped with scallops, mussels, prawns and calamari in a with white wine, garlic and butter sauce, served with chips and salad $29.00
  • Singapore Chicken $19.00
  • Curry Prawns $24.00
  • Fried Sweet and Sour Scallops $24.00
  • Chilli Beef $19.00
  • Fruit Salad and Ice Cream $7.00
  • Steamed Duck with Mushrooms and Vegetables $22.00
  • Fried Sweet and Sour Prawns $24.00
  • Plain Ice Cream $5.50
  • Steak Sandwhich - With beetroot, bacon & turkish bread $28.00
  • Honey Soy Chicken - Barbecue sauce, honey soy marinated chicken, bacon, caramelized onion & boursin cheese $19.50
  • Smoked Salmon - Freshest layers of smoked salmon lightly cooked and served with lemon, capers, spanish onions & sour cream $21.00
  • Atlantic Salmon - With green beans, baby beetroot, feta and pine nuts $28.50
  • Natural - Lime, Ginger & Cracked Pepper $21 - $38
  • Pesto Bread with Dips - Individual bread loaf rolled with basil pesto & cheese, house baked and served with a trio of homemade dips $15.50
  • Potatoe & Rosemary - Pizza style bread layered with a trio of cheeses, potato slices, fresh rosemary & sour cream $14.50
  • Honey Soy Chicken - marinated & roasted wings $8.00
Brunch on Ferguson

Brunch on Ferguson

location

Address

88 Ferguson St, Williamstown, VIC, 3016, Australia

phone

Phone

0393975777

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
88 Ferguson St, Williamstown, VIC, 3016, Australia