Brunswick Hotel in Hobart Menu

Brunswick Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Tomato & Basil Bruschetta $10.50
  • Bowl of Seasoned Wedges $8.00
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Beer Battered Flathead $23.50
  • Summer Prawn Salad $22.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Greek Salad $7.50
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Bowl of Seasonal Vegetables $6.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • BEEF -
  • Small Fries $3.00
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Egg $0.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Garlic & herb bread $6
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • - 300g Porterhouse $28
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Sour Cream $1.50
  • BBQ Sauce 50¢
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Mushroom Gravy $2.50
  • Caesar Salad - add chicken $5 $8.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Crispy duck leg, roti, hoisin $28
  • Ox tall, gnocchi, smoked tomato jam $24
  • Smoked trevally pate, beetroot, ciabatta $14
  • Rhubarb posset, rosewater shortbread $9.5
  • Fried seasonal potatoes, guanciale $8.6
  • Chicken caesar salad $23
  • Squid & fries $14.5
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Blue Eye (Trevalla) $17.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - Flake (battered only) $14.00
  • Salt and Pepper Calamari Salad $25.00
  • - Greek GF $11.00
  • - add garden, greek or caesar salad $25.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Supreme style $19.00
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Baked Mac and Cheese
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • - 6 x $22.00
  • Sushi Party Plate No.9 $48.00
  • Sushi Whole Day Pack E $9.90
  • No.21 Combination Rice $13.90
  • Whole Day Pack No.5 $15.80
  • No.13 Seafood Udon Noodle $13.90
  • Whole Day Pack No.9 $15.80
  • No.2 Seafood Laksa Noodle Soup $13.90
  • No.22 BBQ Pork Rice $9.50
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Banana Split - Fresh banana served with ice cream $9.90
  • Mini tofu burger, onion relish $10.00
  • - Corn, tomato and avocado salsa $5.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Potato salad $7
  • Creamy mash potato $7
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Hash Brown $3.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Mustards N/A
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Truffle oil Potato mash $8.70
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Brunswick Hotel

Brunswick Hotel

location

Address

67 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362344981

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
67 Liverpool St, Hobart, TAS, 7000, Australia
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