Brunswick Hotel in Hobart Menu

Are you the owner? Manage this listing for free.

Brunswick Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Summer Prawn Salad $22.00
Braised Lamb Shank $23.00
Wedges with sour cream & sweet chili sauce $8.00
Tomato & Basil Bruschetta $10.50
Garden Salad $6.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Steak Sandwich $22.00

Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

All eggs are Free-Range -
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- -
“Huon Valley” smoked bacon $5.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Filet Mignon - wrapped in bacon with a mushroom sauce $38
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Roasted Huon Valley Mushrooms $8
Pork Loin Rack - with a spiced plum cider sauce $36
Braised Lamb Shank Pie - topped with mash + greens $29
Tempura Prawns - with nam jim dressing $21
Carpetbag pocketed with oysters $40

Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Marinated olives $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Add chicken $4
Fresh Garden salad $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Garlic & herb bread $6

Market fish, brick pastry, moroccan carrot salad $33
White chocolate, raspberry and pistachio semi freddo $9
Pigs head beignet, kewpie mayo $8
Oyster w. finger lime ½: $21, Full: $39
Chicken caesar salad $23
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Soup of the day $14.5
Winter vegetable salad, horseradish cream $15

Sushi Whole Day Pack C $9.90
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Whole Day Pack G $9.90
Sushi Whole Day Pack B $9.90
Sushi Whole Day Pack F $9.90
Sushi Party Plate No.8 $48.00
No.21 Combination Rice $13.90
Whole Day Pack No.7 $20.00

House Friand (GF) $4.00
Apple & Blackcurrant $4.00
Babycino $1.00
Pepsi $4.30
Orange $4.00
Gardens Scones $7.50
Soda Water $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90

Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Salates (Salads) -
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50

EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CROISSANTS (Take away available) - Add jam and butte $1.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50

Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50

Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Seafood Chowder $15.50
Chilli Calamari - with fresh lemon & aioli $16
Maple Syrup $3.5
Tea or Coffee - Bottomless Cup $4
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Eye Fillet - with mash potato & steamed greens $34.50

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips -
Vegetarian $14.90
Tasmanian Scallops $19.90
Captain Cook’s Basket $10.90
Homemade fish fingers (3) $9.90
See today’s display at Lower Deck $5.90

Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50

Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Pepperoni - salami, olives, capsicum $21
Carbonara - pancetta, egg, garlic, parmesan $21
Arugula - prosciutto, rocket, parmesan and balsamic $23
Villagio - sausage, spinach, gorgonzola $22.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20