Bullant Brewery Bruthen
American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai
46 Main St, Bruthen, VIC, 3885, Australia
- THAI CHICKEN SALAD: (GF) Beer suggestions – Pale Ale - A traditional spicy & fragrant Thai spiced minced chicken salad served with baby cos leaves, Thai chillies, lemon grass and coriander. $17.50
- SPICED NUTS $5.50
- PAPPARDELLE VEGETARIANO: Beer suggestions – India Pale Ale - Pappardelle pasta tossed in a rich napoli sauce with, roasted capsicum, kalamata olives, sun dried tomatoes, fresh tomato and spinach. $25.50
- BAKED LAMB RUMP: (GF available) Beer suggestions – Brown Ale - A juicy spring lamb rump served with a wild mushroom risotto cake, topped with ratatouille, coated in a port jus. $30.50
- FINGER FOOD PLATE FOR ONE: (vegetarian option available) Beer suggestions – Tasting paddle A selection of crispy fried, fresh and baked morsels served with dipping sauces. $17.50
- SMOKED CHICKEN & BLUE CHEESE PIZZA: Béchamel base with blue cheese, onion & cracked pepper jam, smoked chicken pieces, roasted capsicum and mozzerella cheese. $17.00
- STICKY DATE PUDDING: Beer suggestions – IPA or Stout - Sticky pudding made with a our Pig and Whistle Brown Ale marinated dates and drizzled with a caramel sauce and whipped cream. $12.00
- HONEY & CINNAMON BRULEE: (GF) Beer suggestions – Wheat Beer - A rich traditional brulee with a lovely honey hit and a subtle cinnamon spice, served with whipped cream. $12.00
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Bullant Brewery Bruthensample menu