Bullant Brewery Bruthen
American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai

46 Main St, Bruthen, VIC, 3885, Australia
- SEAFOOD PLATTER: Beer suggestions – Wheat beer or Pilsner: Grilled barramundi, Spanish style mussels, Singapore chilli prawns, spicy salted tempura squid rings, prawn parcels, rosemary salted rustic $39.50
- VEGETARIAN PLATTER: Beer suggestions – Pale Ale or Pilsner: Chef’s choice vegetable pizza, falafels on rice, vegetable parcels, mild vegetable curry and rustic potato chips aside a Mexican style sala $37.00
- BAKED LAMB RUMP: (GF available) Beer suggestions – Brown Ale - A juicy spring lamb rump served with a wild mushroom risotto cake, topped with ratatouille, coated in a port jus. $30.50
- SMOKED CHICKEN PAPPARDELLE: Beer suggestions – wheat beer - Sauteed onoins, garlic, prosciutto, bacon and smoked chicken, deglazed with white wine then tossed with roasted capsicums and fresh basil $26.00
- VIETNAMESE BEEF SALAD (GF) Beer suggestions – Pale Ale - A gourmet version of the traditional Vietnamese beef salad full of the authentic flavours of Asia $17.50
- NIBBLES PLATTER: Marinated olives, spiced nuts and chilli pickled onions $12.50
- SMOKED CHICKEN & BLUE CHEESE PIZZA: Béchamel base with blue cheese, onion & cracked pepper jam, smoked chicken pieces, roasted capsicum and mozzerella cheese. $17.00
- STICKY DATE PUDDING: Beer suggestions – IPA or Stout - Sticky pudding made with a our Pig and Whistle Brown Ale marinated dates and drizzled with a caramel sauce and whipped cream. $12.00