Bullant Brewery Bruthen
American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai

46 Main St, Bruthen, VIC, 3885, Australia
- VEGETARIAN PLATTER: Beer suggestions – Pale Ale or Pilsner: Chef’s choice vegetable pizza, falafels on rice, vegetable parcels, mild vegetable curry and rustic potato chips aside a Mexican style sala $37.00
- TUNA CAPPACHIO: (GF available) Beer suggestions-Wheat Beer or Light Ale - Chilled rare Yellow Fin Tuna steak herb and spice encrusted thinly sliced and served with wasabi mayonnaise and soy sauce. $18.00
- HOT SHARE PLATTER: Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner: A tasty selection of cajun spiced chips, BBQ pork, tika chicken pieces, spicy salted tempura squid rings, Chef $37.50
- HONEY & CINNAMON BRULEE: (GF) Beer suggestions – Wheat Beer - A rich traditional brulee with a lovely honey hit and a subtle cinnamon spice, served with whipped cream. $12.00
- INDIAN PRAWN CURRY: (GF) Beer suggestions – Indian Pale Ale - Prawn tails marinated in an aromatic Indian curry, spiced to your liking served with basmati rice, pappadums, mango salsa and achcharu $29.00
- TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. $17.00
- LAMB OR VEGETARIAN QUESADILLA: (GF available) Beer suggestions – Wheat Beer - Seasoned lamb or pulse and capsicum blend between tortillas with mozzarella cheese, served With salsa, guacamole and sour $17.00
- DUO OF DIPS WITH GRISSINI STICKS: A duo of house made dips with crisp grissini sticks $10.50