Bullant Brewery Bruthen
American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai
46 Main St, Bruthen, VIC, 3885, Australia
- FINGER FOOD PLATE FOR ONE: (vegetarian option available) Beer suggestions – Tasting paddle A selection of crispy fried, fresh and baked morsels served with dipping sauces. $17.50
- MARINATED OLIVES $5.50
- CAJUN CHICKEN FOCACCIA: Grilled Cajun chicken topped with fetta, mozzerella cheese and sun dried tomatoes toasted in house baked focaccia bread, aside rustice cut potato chips and Mossiface Pale A $18.50
- THAI FISH CAKES: (GF) Beer suggestions – Pale Ale - Tasty fresh house made fish cakes with the chef’s special blend of Thai spices, served with a tangy dressed salad and a spicy nam jim dipping sauce $17.00
- SEAFOOD PAPPARDELLE: Beer suggestions – Wheat Beer - Prawns, squid, scallops and fish all sautéed in a cream and seafood bisque reduction. Flavoured with fresh garlic and parsley, and tossed through $18.50
- VEGETARIAN PLATTER: Beer suggestions – Pale Ale or Pilsner: Chef’s choice vegetable pizza, falafels on rice, vegetable parcels, mild vegetable curry and rustic potato chips aside a Mexican style sala $37.00
- SMOKED CHICKEN & BLUE CHEESE PIZZA: Béchamel base with blue cheese, onion & cracked pepper jam, smoked chicken pieces, roasted capsicum and mozzerella cheese. $17.00
- BAKED BARRAMUNDI: Beer suggestions - Pilsner - Baked barramundi fillet served on a potato rosti & sauteed English spinach, finished with a lovely lemon beurre-blanc. $28.50
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Bullant Brewery Bruthensample menu