Bubba Pizza Pasta & More Torquay in Torquay Menu

Pasta, Pizzas

Nearby Sample Menus

Thai Beef & Prawn Salad - with mizuna lettuce, cherry tomato cucumber, bean sprouts, fried shallots and sesame soy dressing $22
Pizza Prosciutto - with prosciutto, pears, goats chese, topped with honey and rocket $17
Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing $15
Extra - natural yoghurt $1
Churros Doughnuts - dusted with cinnamon sugar, with chocolate dipping sauce $11
Oven Baked Capsicums filled with zucchini, ricotta cheese, red onion, served on a bed of watercress and capsicum coulis, topped with gremolata $22
Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast $22
Extras - bacon, smoked salmon, eggs $4

Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. $18.00
Szechuan Chicken - Boneless chicken marinated in a mild Szechuan sauce. Slightly fried then cooked with a spicy chilli sauce $16.00
Chicken with Chinese Mushroom $15.00
Vegetarian Kwei Teow Noodles $15.00
Dim Sim – Homemade (3) $4.20
King Prawn with Garlic $20.80
Fried Duck with Lemon Sauce (Batter) $22.50
King Prawn with Vegetables $20.80

Gang Keow Waan - green curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Gang Paa - red curry & fresh vegetables (without coconut milk), ingredients vary from the other curries also known as Jungle Curry (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) $8.50
Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Pad Talay - stir fried seafood combination with herbs & fresh vegetables $17.50

Guacamole $3.00
Roasted Chilli Dressing $1.00
Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) $8.50/$11.50
Roasted Beetroot $3.00
Tomato Salsa $3.00
Olives $1.00
Percy - mixed leaf, roast beetroot, fetta, peas, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
Cumin & Balsamic Dressing $1.00

The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider $15.00