Bubba Pizza in Richmond Menu

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Bubba Pizza in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Mue Sate Ghim - sate squid on skewers $8.00
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Heo Xao Cai - braised pork with vegetables $11.90
Mue Xao Toi - braised squid with garlic $13.90
Tom Xao Cai - braised prawns with vegetables $13.90
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Com Chien Rau Cai - fried rice with vegetables $9.00
Ga Xao Ca Ri - braised chicken with curry $11.90

Prawn/Seafood Garlic Sauce $16.00
Stir Fried Crispy Pork with Red Curry $14.00
Vegetarian Pad Thai $9.00
Vegetarian Fried Rice $9.00
Three Flavors Sauce Fish $28.00
Steamed Rice (Small / Large) $2.00/$3.00
Red Curry - Chicken/Beef/Pork $15.00
Thai Papaya Salad (+Crab) $8.00/$15.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
300gm cape grim porterhouse $31.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted kipfler potato $6.50
Entrée Share
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Rice $4.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Hot Salsa $3.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00

Chicken $15.00
Crispy skin $14.50
Choice of black bean, curry or chilli sauce $17.00
Choice of satay, spicy or peking sauce $14.50
With vegetables $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Fried bean curd with bean shoots $13.50
Plain steamed rice (S/L) $2.00/$3.50

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Creamy mash $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Beer battered fries with aioli $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
+ POACHED EGG $2.50
MINI CAPRESE SALAD $8.00
COLD BREW HONEYCOMB INFUSION $5.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00