Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Sourdough Light Rye Combines white flour, whole meal flour, fine rye meal, rye flour, natural culture, filtered water, sea salt and malt flour and Vitamin C N/A
Assorted tarts From 45mm Petit Fours up to 25cm in diameter. Again, the point of difference is butter, which makes for a lovely shortcrust pastry accross our range of products such as cirtrus tarts, b N/A
Banana Bread Delicious toasted in a press and smothered with butter and dusted with icing sugar (also available: Pear and Raspberry Bread) N/A
Opera Cake A French Gateau, this cake combines layers of almond sponge soaked in coffee syrup, layered with coffee buttercream and chocolate ganache, and finished with a chocolate glaze. N/A
Filone This typical crusty Italian bread has a slightly open texture, and a soft crumb… the result of traditional Italian methods which take time, but are well worth the result. N/A
Sourdough Grain As for Light Rye Sour dough, with added wheat bran, rolled malted wheat flakes, linseed, rolled oat flakes, rye, soy grits, triticale, and sunflower seeds. N/A
Ciabatta (“Slipper”) Originating in northern Italy, this delicious chewy, crusty loaf is made from the simplest ingredients… unbleached wheaten flour, olive oil, salt, yeast and filtered water. The te N/A
Eclairs Filled with seasonal patisserie creams. N/A