Saganaki - grilled kefalograviera cheese served with lemon & olives $15.90
Stuffed mushrooms - Filled with creamy goats cheese mousse topped with roasted cashew and sundried tomato salad. A spread of roasted garlic and mustard seed aioli, then drizzled with truffle oil. $15.90
Salt & Pepper calamari - accompanied by fresh garden salad E: $16.90, M: $25.90
Arancini - mushroom & green pea, watercress salad on a bed of tomato and basil puree $12.90
Fresh mussels - served in a white wine, tomato, garlic & chilli sauce $16.90
Chilli Prawns - on Jasmine rice, garlic & chilli and fresh basil napoli E: $18.90, M: $33.90
Main Courses
Crispy-Skin Chicken - Crispy skin-on chicken breast, grilled and served with Kipfler potato, mushroom ragu, Spinach, and finished with a prosciutto and thyme cream sauce $29.90
Saltimbocca di Vitello - Tender veal with sage and prosciutto, served on a Mediterranean vegetable stack and topped with a white wine butter sauce $29.90
Whole Flounder - Grilled and topped with lemon butter & caper sauce, with a side salad $33.90
Grain-fed Rib-Eye - Served on roast chat potatoes, with sautéed spinach and mushroom sauce $39.90
Grain-fed Eye Fillet (300g) - served with a pumpkin & sweet potato mash, wilted spinach and your choice of mushroom sauce, pepper sauce or red wine jus $39.90
Agnello - Braised lamb shanks cooked in a rich tomato and red wine sauce, served with green Beans and creamy mashed potato $29.90
Salads
Caesar salad - with cos, bacon, parmesan, anchovies, poached egg and traditional dressing $19.90 ($4.00 extra with chicken fillet) $19.90
Char-grilled Calamari salad - with a rocket salad, and tomato, citrus & caper salsa $25.90
Risotto
Verdura - with seasonal roasted vegetables, Napoli, herbs and parmesan cheese $21.90
Satay chicken or beef- thick egg noodles with chicken or beef, bean shoots, capsicum, onion broccoli, snow peas, carrot, bok choy in satay sauce $ 11.80
Fried kwai teow- thick rice noodles in spicy soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, egg & spring onion $ 11.80
Mexicana (Small / Large ) - ham, cheese, tomato, hot salami, onion, capsicum, oregano $13.90 / $17.90
Whole Flounde - Grilled and topped with lemon butter & caper sauce, with a side salad $33.90
Fresh mussels - (served in a white wine, tomato, garlic & chilli sauce) $16.90
Gelati Trio - $11.90
Bruschetta $14.90
Crispy-Skin Chicken - Crispy skin-on chicken breast, grilled and served with Kipfler potato, mushroom ragu, Spinach, and finished with a prosciutto and thyme cream sauce $29.90