Saganaki - grilled kefalograviera cheese served with lemon & olives $15.90
Stuffed mushrooms - Filled with creamy goats cheese mousse topped with roasted cashew and sundried tomato salad. A spread of roasted garlic and mustard seed aioli, then drizzled with truffle oil. $15.90
Salt & Pepper calamari - accompanied by fresh garden salad E: $16.90, M: $25.90
Arancini - mushroom & green pea, watercress salad on a bed of tomato and basil puree $12.90
Fresh mussels - served in a white wine, tomato, garlic & chilli sauce $16.90
Chilli Prawns - on Jasmine rice, garlic & chilli and fresh basil napoli E: $18.90, M: $33.90
Main Courses
Crispy-Skin Chicken - Crispy skin-on chicken breast, grilled and served with Kipfler potato, mushroom ragu, Spinach, and finished with a prosciutto and thyme cream sauce $29.90
Saltimbocca di Vitello - Tender veal with sage and prosciutto, served on a Mediterranean vegetable stack and topped with a white wine butter sauce $29.90
Whole Flounder - Grilled and topped with lemon butter & caper sauce, with a side salad $33.90
Grain-fed Rib-Eye - Served on roast chat potatoes, with sautéed spinach and mushroom sauce $39.90
Grain-fed Eye Fillet (300g) - served with a pumpkin & sweet potato mash, wilted spinach and your choice of mushroom sauce, pepper sauce or red wine jus $39.90
Agnello - Braised lamb shanks cooked in a rich tomato and red wine sauce, served with green Beans and creamy mashed potato $29.90
Salads
Caesar salad - with cos, bacon, parmesan, anchovies, poached egg and traditional dressing $19.90 ($4.00 extra with chicken fillet) $19.90
Char-grilled Calamari salad - with a rocket salad, and tomato, citrus & caper salsa $25.90
Risotto
Verdura - with seasonal roasted vegetables, Napoli, herbs and parmesan cheese $21.90
Hokkien mee- thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, onion, cabbage, carrot, bok choy & spring onion $ 11.80
Seafood mee goreng- thick egg rice noodles with prawns, shrimp, calamari, fish cakes, crabmeat, tofu, bean shoots, capsicum, onion, carrots, snow peas, cabbage, served mild, medium or hot $ 13.00
Honey chicken with cashew nuts $ 15.80
Black bean beef or chicken- thick egg noodles, beef or chicken with seasonal vegetables in a black bean sauce $ 11.80
Deep fried chicken in batter with peanut satay sauce $ 14.80
Spring Lamb - sous-vide fillet of victorian lamb, cauliflower puree, minted garden peas, red sorrel, roasted bone & lamb jus $19.00
The Green Goat - avocado mash on grilled multigrain with pea shoot & goats cheese salad & a poached egg $17.00
Sauteed english spinach $5.00
Baked mushrooms & goats cheese $5.00
Black pudding $5.00
Grilled otways bacon $5.00
Toasted Cheese Jaffle $8.00
We Make Pasta - house made fresh linguini, sauteed local pippies, cherry tomatoes, candy lemon, basil & black pepper, finished with house made salted butter $19.00