Saganaki - grilled kefalograviera cheese served with lemon & olives $15.90
Stuffed mushrooms - Filled with creamy goats cheese mousse topped with roasted cashew and sundried tomato salad. A spread of roasted garlic and mustard seed aioli, then drizzled with truffle oil. $15.90
Salt & Pepper calamari - accompanied by fresh garden salad E: $16.90, M: $25.90
Arancini - mushroom & green pea, watercress salad on a bed of tomato and basil puree $12.90
Fresh mussels - served in a white wine, tomato, garlic & chilli sauce $16.90
Chilli Prawns - on Jasmine rice, garlic & chilli and fresh basil napoli E: $18.90, M: $33.90
Main Courses
Crispy-Skin Chicken - Crispy skin-on chicken breast, grilled and served with Kipfler potato, mushroom ragu, Spinach, and finished with a prosciutto and thyme cream sauce $29.90
Saltimbocca di Vitello - Tender veal with sage and prosciutto, served on a Mediterranean vegetable stack and topped with a white wine butter sauce $29.90
Whole Flounder - Grilled and topped with lemon butter & caper sauce, with a side salad $33.90
Grain-fed Rib-Eye - Served on roast chat potatoes, with sautéed spinach and mushroom sauce $39.90
Grain-fed Eye Fillet (300g) - served with a pumpkin & sweet potato mash, wilted spinach and your choice of mushroom sauce, pepper sauce or red wine jus $39.90
Agnello - Braised lamb shanks cooked in a rich tomato and red wine sauce, served with green Beans and creamy mashed potato $29.90
Salads
Caesar salad - with cos, bacon, parmesan, anchovies, poached egg and traditional dressing $19.90 ($4.00 extra with chicken fillet) $19.90
Char-grilled Calamari salad - with a rocket salad, and tomato, citrus & caper salsa $25.90
Risotto
Verdura - with seasonal roasted vegetables, Napoli, herbs and parmesan cheese $21.90
XO sauce fried rice- fried rice with shrimp, prawn, BBQ pork, egg, chicken, beef, seasonal vegies with XO sauce $ 13.00
Seafood tom yum- thin rice noodles cooked with shrimp, prawn, fish cake, calamari, crabmeat & all seasonal vegetables served in a thai style soup $ 13.00
Curry laksa- thick egg noodles with chicken, fish cake, tofu & all seasonal vegetables served in a coconut curry $ 11.80
Combination soup- thin egg noodles with chicken, beef, BBQ pork, prawn, shrimp & seasonal vegetables served in oyster sauce $ 13.00
Pad thai- stir-fried thin rice noodle with bean shoots, capsicum, onion, cabbage, carrots & sour mild chilli fish sauce (Beef/chicken/pork) (Seafood) $ 11.50/ $ 13.00
Teriyaki chicken- Udon noodles with chicken, bean shoots, cabbage, capsicum, onion, broccoli, snow peas, carrot, bok choy in a Japanese teriyaki sauce $ 11.80
Deep fried chicken in batter with sweet & sour sauce $ 14.80
Grain-fed Eye Fillet (300g) - served with a pumpkin & sweet potato mash, wilted spinach and your choice of mushroom sauce, pepper sauce or red wine jus $39.90