Saganak - (grilled kefalograviera cheese served with lemon & olives) $15.90
Stuffed mushrooms - Filled with creamy goats cheese mousse topped with roasted cashew and sundried tomato salad. A spread of roasted garlic and mustard seed aioli, then drizzled with truffle oil. $15.90
Arancini - (mushroom & green pea, watercress salad on a bed of tomato and basil puree) $12.90
Fresh mussels - (served in a white wine, tomato, garlic & chilli sauce) $16.90
Chilli Prawns (E / M) - (on Jasmine rice, garlic & chilli and fresh basil napoli) $18.90 / $33.90
Main Courses
Crispy-Skin Chicken - Crispy skin-on chicken breast, grilled and served with Kipfler potato, mushroom ragu, Spinach, and finished with a prosciutto and thyme cream sauce $29.90
Saltimbocca di Vitello - Tender veal with sage and prosciutto, served on a Mediterranean vegetable stack and topped with a white wine butter sauce $29.90
Whole Flounde - Grilled and topped with lemon butter & caper sauce, with a side salad $33.90
Grain-fed Rib-Eye - Served on roast chat potatoes, with sautéed spinach and mushroom sauce $39.90
Grain-fed Eye Fillet (300g) - served with a pumpkin & sweet potato mash, wilted spinach and your choice of mushroom sauce, pepper sauce or red wine jus $39.90
Agnello - Braised lamb shanks cooked in a rich tomato and red wine sauce, served with green Beans and creamy mashed potato $29.90
Salads
Caesar salad / with chicken fillet - with cos, bacon, parmesan, anchovies, poached egg and traditional dressing $19.90 / +$4.00
Char-grilled Calamari salad - with a rocket salad, and tomato, citrus & caper salsa $25.90
Risotto
Verdura - with seasonal roasted vegetables, Napoli, herbs and parmesan cheese $21.90
Choose any 2 boxes of noodles or rice + any 1 crispy dish + vegetarian spring rolls (3pcs) or fried won ton (4pcs) + 1.25 litre of drink $ 42.00
Seafood nasi goreng- malay style fried rice with shrimp, prawns, eggs, fish cakes, calamari, crabmeat, peas, bean shoots, capsicum, onion, cabbage, carrot & spring onion $ 12.50
Seafood curry laksa- thick egg noodles with shrimp, prawn, fish cake, calamari, crabmeat, tofu & all seasonal vegetables served in a coconut curry $ 13.00
Did you say Burger? - grass fed fillet patty, triple cream cheese, otways bacon, adelaide tomatoes, iceberg lettuce & pickles on a toasted bun, side of confit kipfler potatoes & aioli $17.00
Kids Bacon & Eggs - single poached or fried egg with one slice otways bacon $9.00
We Make Pasta - house made fresh linguini, sauteed local pippies, cherry tomatoes, candy lemon, basil & black pepper, finished with house made salted butter $19.00
Pork Belly - twice baked pork belly, apple pudding, grilled stone fruit, fennel, pork crackle & currant jus $17.00