Saganak - (grilled kefalograviera cheese served with lemon & olives) $15.90
Stuffed mushrooms - Filled with creamy goats cheese mousse topped with roasted cashew and sundried tomato salad. A spread of roasted garlic and mustard seed aioli, then drizzled with truffle oil. $15.90
Arancini - (mushroom & green pea, watercress salad on a bed of tomato and basil puree) $12.90
Fresh mussels - (served in a white wine, tomato, garlic & chilli sauce) $16.90
Chilli Prawns (E / M) - (on Jasmine rice, garlic & chilli and fresh basil napoli) $18.90 / $33.90
Main Courses
Crispy-Skin Chicken - Crispy skin-on chicken breast, grilled and served with Kipfler potato, mushroom ragu, Spinach, and finished with a prosciutto and thyme cream sauce $29.90
Saltimbocca di Vitello - Tender veal with sage and prosciutto, served on a Mediterranean vegetable stack and topped with a white wine butter sauce $29.90
Whole Flounde - Grilled and topped with lemon butter & caper sauce, with a side salad $33.90
Grain-fed Rib-Eye - Served on roast chat potatoes, with sautéed spinach and mushroom sauce $39.90
Grain-fed Eye Fillet (300g) - served with a pumpkin & sweet potato mash, wilted spinach and your choice of mushroom sauce, pepper sauce or red wine jus $39.90
Agnello - Braised lamb shanks cooked in a rich tomato and red wine sauce, served with green Beans and creamy mashed potato $29.90
Salads
Caesar salad / with chicken fillet - with cos, bacon, parmesan, anchovies, poached egg and traditional dressing $19.90 / +$4.00
Char-grilled Calamari salad - with a rocket salad, and tomato, citrus & caper salsa $25.90
Risotto
Verdura - with seasonal roasted vegetables, Napoli, herbs and parmesan cheese $21.90
Deep fried chicken in batter with peanut satay sauce $ 14.80
Seafood mee goreng- thick egg rice noodles with prawns, shrimp, calamari, fish cakes, crabmeat, tofu, bean shoots, capsicum, onion, carrots, snow peas, cabbage, served mild, medium or hot $ 13.00