Bucket Cafe The in Perth Menu

Bucket Cafe The in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Goi ga vn $18.00
    • Vietnamese chicken salad
  • Dep rang bo xa $30.90
    • Stir fried scallop with lemongrass
  • Cua lot chaen bo (1 per serve) $9.80
    • Crispy fried soft-shelled crab with butter
  • Mi do biem $12.90
    • Combination seafood with egg noodle
  • Goi cuon tom (2 per serve) $7.80
    • Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
  • Com chien duong chau $16.90
    • Fried rice combination
  • Bo xao gung $21.90
    • Sti fried beef with onion & fresh ginger
  • Sup bong bong ca $14.90
    • Fish Maw soup
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Shoestring Fries and Dipping Sauce $10
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Onion Rings and Dipping Sauce $10
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
  • Baked beans and toasts $6.50
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Roast Chicken No fowl play here $12.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • White anchovies, roasted capsicum, black bean toast $17.00
  • Licor 43 $10.00
  • Almond orange cake, spiced cream (GF) $12.00
  • Fig, pinenut & pork terrine, whole grain garlic mustard $15.00
  • The Zombie. The original 'Tiki' drink, served tall with 3 types of rum, almond liqueur and pineapple juice $20.00
  • Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
  • El Pinsapo Pedro Ximenez (hard)-Sweet and nutty with a deep flavour of goat's milk.(30gm/60gm) $8.50/$17.00
  • Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00
  • Scrambled Egg & Cheese $5.50
  • Hawaiian Burger $6.00
  • Chicken - cheese pineapple & mayo $9.90
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Cajun or Peri-Peri Chicken $8.90
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Hamburger - salad sauce & onion $5.50
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • -Italia $9.50
    • Gorgonzola bontazola
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • -1 dozen $35.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Avocado-Maki - Avocado roll with mayonnaise $7.00
  • Salmon-maki - Salmon-roll $9.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Mixed Sashimi (small) $20.00
  • Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
  • - Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
  • Han's Chicken Fried Rice with Cashew Nut $13.95
  • Passionfruit Cheesecake $6.95
  • - Han's Beef Curry - beef curry cooked malaysian style $16.95
  • Han's Oriental Delight - lychee with ice cream $6.95
  • Prawn Pritters serve with Tea Tarik $8.00
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
  • Espresso $4.35
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
  • Add free-range grilled chicken $6.50
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
Bucket Cafe The

Bucket Cafe The

location

Address

800 Hay St, Perth, WA, 6000, Australia

phone

Phone

0894816315

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
800 Hay St, Perth, WA, 6000, Australia
Similar Restaurants based on Cuisines